condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	13.283850000000001	11.2561	15.3116
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.164966666666666	6.11664	14.3899
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.4343	10.9717	20.2284
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.185533333333334	11.3496	13.3223
mycelia,1n,aB,28C 2wk,wood,CBS464.89	11.948966666666667	10.211	14.5437
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.078093333333333	2.6521	10.4612
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	12.30855	8.73665	14.8758
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	8.196295000000001	7.00743	9.38516
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.36896	3.08334	3.59284
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	8.129083333333334	6.75513	9.5442
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.199956666666667	5.52557	11.8992
mycelia,2n,AaBb,28C 4wk,wood,OM18370	8.662686666666666	4.23849	13.0437
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.661956666666667	6.60915	12.5053
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	11.831900000000001	10.2431	13.444
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.997133333333333	2.55277	9.58578
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.0063233333333335	1.73465	11.2289
1n,aB,xylan+glc,CBS464.89	7.631071666666667	3.69904	13.3273
1n,aB,25mM raffin 5d,agar,CBS464.89	61.74523333333334	16.7838	128.747
1n,aB,Avicel+glc,CBS464.89	10.920656666666666	3.43096	22.6946
1n,aB,Avicel,CBS464.89	11.328758333333333	4.19461	20.8504
1n,aB,1% arabingal 10d,agar,CBS464.89	12.10617	7.30981	17.9251
1n,aB,1% pectic 5d,agar,CBS464.89	22.11252	8.49396	38.5201
1n,aB,1% beet pectin 10d,agar,CBS464.89	242.23633333333333	161.931	345.163
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.07495	2.58122	7.2926
1n,aB,1% E460 10d,agar,CBS464.89	76.39151666666666	5.56405	145.351
1n,aB,1% xylogl 5d,agar,CBS464.89	8.053766666666666	4.6811	10.6491
1n,aB,1% pectic 10d,agar,CBS464.89	15.261033333333334	10.0789	22.1136
1n,aB,1% arabingal 5d,agar,CBS464.89	4.09261	2.50244	5.40601
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.103736666666666	8.29201	22.3893
1n,aB,1% inulin 10d,agar,CBS464.89	5.2892166666666665	2.66404	7.88051
1n,aB,1% arabinxyl 10d,agar,CBS464.89	58.057633333333335	39.3795	86.6451
1n,aB,1% starch 5d,agar,CBS464.89	5.339403333333333	3.98107	7.01597
1n,aB,1% starch 10d,agar,CBS464.89	307.3985	225.959	388.838
1n,aB,xylan,CBS464.89	10.916105	4.58003	18.2169
1n,aB,1% xylogl 10d,agar,CBS464.89	72.2369	39.1081	114.307
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.932336666666666	2.19011	15.6037
1n,aB,25mM sucro 5d,agar,CBS464.89	7.143163333333334	2.8262	10.6698
1n,aB,1% E460 5d,agar,CBS464.89	4.17023	1.83675	6.50371
1n,aB,1% inulin 5d,agar,CBS464.89	5.263723333333333	2.4091	10.3003
1n,aB,25mM malt 5d,agar,CBS464.89	14.740459999999999	5.93138	24.6958
rice straw 30d,DSM9615	35.88825	34.6112	37.1653
rice straw 25d,DSM9615	35.960499999999996	30.2763	41.6447
rice straw 20d,DSM9615	26.9053	26.9053	26.9053
rice straw 15d,DSM9615	22.798000000000002	20.041	25.555
rice straw 10d,DSM9615	10.085365	7.13293	13.0378
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.998620000000003	11.1257	41.5452
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	182.1178	12.5952	305.317
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	8.90062	5.58255	12.163
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.872038	8.96134	19.7497
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	9.82049	8.82674	11.4503
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	12.289313333333332	7.90814	15.4984
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	10.579713333333334	8.02274	12.2265
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5.87151	2.87809	10.8858
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	12.43027	8.15001	15.2765
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	11.584296666666667	7.08709	16.4538
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	9.89283	7.13599	13.6609
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	9.352585000000001	7.46237	11.2428
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	12.697633333333334	10.7983	14.5221
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.378546666666667	7.74024	13.0696
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	8.574973333333334	4.99451	12.1026
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.7301	16.7301	16.7301
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.0137	19.115	22.9124
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	17.981666666666666	11.5701	21.8734
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	13.113133333333334	11.4516	15.718
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.29835	57.4379	95.1588
2n,AaBb,25mM raffin 5d,agar,FBCC312	70.80676666666666	42.2087	96.4112
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.660633333333333	4.4421	16.6272
2n,AaBb,1% starch 10d,agar,FBCC312	35.96893333333333	11.9891	82.0994
2n,AaBb,1% starch 5d,agar,FBCC312	14.84273	6.20049	19.6556
2n,AaBb,1% E460 10d,agar,FBCC312	266.5092033333333	3.20361	682.911
2n,AaBb,1% E460 5d,agar,FBCC312	12.20476	6.87755	20.5568
2n,AaBb,1% arabingal 10d,agar,FBCC312	16.83421	8.4473	33.245
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.9585	10.3786	23.4523
2n,AaBb,1% inulin 5d,agar,FBCC312	8.94023	8.94023	8.94023
2n,AaBb,1% pectic 5d,agar,FBCC312	13.760269000000001	0.630807	25.1263
2n,AaBb,1% xylogl 10d,agar,FBCC312	98.24378	9.00156	187.486
2n,AaBb,1% xylogl 5d,agar,FBCC312	10.82343	6.28439	15.0783
2n,AaBb,25mM malt 5d,agar,FBCC312	22.455566666666666	4.5864	50.5203
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.281273333333333	2.51272	14.4184
2n,AaBb,1% beet pectin 5d,agar,FBCC312	65.25756666666666	15.2909	121.163
2n,AaBb,1% pectic 10d,agar,FBCC312	18.515466666666665	15.8165	23.2294
2n,AaBb,1% beet pectin 10d,agar,FBCC312	36.83806666666666	30.6614	48.6827
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.8345	19.8177	57.8513
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.69756	9.69756	9.69756
xylan,pFu..Cre1-39	12.32503	7.66909	18.572
xylan+glc,pFu..Cre1-39	10.064903333333334	9.38522	11.3875
Avicel+glc,pFu..Cre1-39	13.183016666666667	9.05555	16.6822
Avicel,pFu..Cre1-39	13.812666666666667	10.6034	16.8293
Avicel+glc,pFu..Cre1-24	10.762136666666667	9.92471	11.724
Avicel,pFu..Cre1-24	9.979000000000001	7.061	12.3542
xylan,pFu..Cre1-24	7.7347133333333336	5.25431	10.3092
xylan+glc,pFu..Cre1-24	8.421256666666666	7.66326	9.19923
1n,Ab,CBS463.89	8.48193	8.48193	8.48193
1n,Ab,OM18370.1	3.27014	3.27014	3.27014
1n,aB,CBS464.89	11.3506	11.3506	11.3506