condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	141.0075	139.941	142.074
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	110.19653333333333	82.4416	153.858
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	165.87533333333334	156.45	177.608
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	110.13106666666667	84.6502	124.653
mycelia,1n,aB,28C 2wk,wood,CBS464.89	91.0576	54.7859	135.572
mycelia,1n,aB,28C 4wk,wood,CBS464.89	95.83343333333333	29.7404	163.89
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	66.0026	50.7654	93.5666
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	81.59835	73.0398	90.1569
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.9877	25.8268	44.054
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.2774	48.7475	66.4968
mycelia,2n,AaBb,28C 2wk,wood,OM18370	75.84723333333334	66.0346	85.2849
mycelia,2n,AaBb,28C 4wk,wood,OM18370	95.63713333333334	74.5109	122.139
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	197.947	169.841	218.979
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	137.39393333333334	80.4058	183.033
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	91.51233333333333	18.944	145.499
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.5921	20.2867	77.0488
1n,aB,xylan+glc,CBS464.89	214.81783333333334	165.952	268.484
1n,aB,25mM raffin 5d,agar,CBS464.89	192.95166666666665	170.859	235.468
1n,aB,Avicel+glc,CBS464.89	153.47366666666667	103.976	189.865
1n,aB,Avicel,CBS464.89	181.427	150.386	212.126
1n,aB,1% arabingal 10d,agar,CBS464.89	283.9033333333333	111.472	463.87
1n,aB,1% pectic 5d,agar,CBS464.89	155.54666666666668	112.193	178.6
1n,aB,1% beet pectin 10d,agar,CBS464.89	140.61146666666667	60.5774	207.726
1n,aB,1% arabinxyl 5d,agar,CBS464.89	174.042	160.036	183.48
1n,aB,1% E460 10d,agar,CBS464.89	93.15743333333333	80.3933	103.628
1n,aB,1% xylogl 5d,agar,CBS464.89	181.911	154.452	212.09
1n,aB,1% pectic 10d,agar,CBS464.89	438.8066666666667	357.982	484.335
1n,aB,1% arabingal 5d,agar,CBS464.89	190.971	145.727	269.828
1n,aB,25mM Dglc 5d,agar,CBS464.89	178.94033333333334	166.525	190.115
1n,aB,1% inulin 10d,agar,CBS464.89	159.89233333333334	151.528	173.31
1n,aB,1% arabinxyl 10d,agar,CBS464.89	247.17633333333333	208.139	295.058
1n,aB,1% starch 5d,agar,CBS464.89	150.73033333333333	113.476	183.51
1n,aB,1% starch 10d,agar,CBS464.89	136.2939	88.9728	183.615
1n,aB,xylan,CBS464.89	204.04149999999998	168.674	235.409
1n,aB,1% xylogl 10d,agar,CBS464.89	385.3396666666667	322.353	436.114
1n,aB,1% beet pectin 5d,agar,CBS464.89	126.33999999999999	117.735	136.968
1n,aB,25mM sucro 5d,agar,CBS464.89	143.84	126.76	173.723
1n,aB,1% E460 5d,agar,CBS464.89	160.1095	149.896	170.323
1n,aB,1% inulin 5d,agar,CBS464.89	167.20866666666666	124.611	240.639
1n,aB,25mM malt 5d,agar,CBS464.89	229.88133333333334	214.252	257.964
rice straw 30d,DSM9615	114.881	109.946	119.816
rice straw 25d,DSM9615	134.979	134.711	135.247
rice straw 20d,DSM9615	118.945	118.945	118.945
rice straw 15d,DSM9615	113.5455	112.049	115.042
rice straw 10d,DSM9615	118.42394999999999	98.4069	138.441
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	249.0866	202.278	293.714
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	232.5606	167.829	334.467
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	266.011	238.31	327.446
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	286.04879999999997	250.107	319.417
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	238.47866666666667	235.071	242.697
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	205.50866666666667	189.727	224.174
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	238.89766666666665	228.391	256.274
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	162.78733333333332	134.421	212.578
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	188.62966666666668	181.615	197.15
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	222.76333333333332	205.849	235.744
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	167.73566666666667	160.25	178.896
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	230.34949999999998	220.772	239.927
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	277.38800000000003	255.758	317.915
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	145.478	139.795	154.204
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	176.01366666666667	167.971	191.426
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	193.279	193.279	193.279
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	222.44650000000001	215.659	229.234
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	236.15166666666667	190.915	276.863
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	183.83966666666666	175.644	190.65
mycelia,1n,aB,xyl,LN-AS,CBS464.89	201.572	176.056	227.088
2n,AaBb,25mM raffin 5d,agar,FBCC312	196.695	148.974	223.602
2n,AaBb,25mM sucro 5d,agar,FBCC312	235.327	216.52	247.1
2n,AaBb,1% starch 10d,agar,FBCC312	136.6153	92.1579	174.519
2n,AaBb,1% starch 5d,agar,FBCC312	293.56966666666665	163.801	379.437
2n,AaBb,1% E460 10d,agar,FBCC312	144.8075	73.9225	250.47
2n,AaBb,1% E460 5d,agar,FBCC312	114.93596666666667	82.1429	136.597
2n,AaBb,1% arabingal 10d,agar,FBCC312	231.231	193.673	300.524
2n,AaBb,1% arabingal 5d,agar,FBCC312	213.33200000000002	199.866	230.169
2n,AaBb,1% inulin 5d,agar,FBCC312	198.154	198.154	198.154
2n,AaBb,1% pectic 5d,agar,FBCC312	97.86643333333333	12.9233	147.06
2n,AaBb,1% xylogl 10d,agar,FBCC312	273.6105	241.68	305.541
2n,AaBb,1% xylogl 5d,agar,FBCC312	251.40933333333334	195.796	293.192
2n,AaBb,25mM malt 5d,agar,FBCC312	148.63066666666666	136.601	159.487
2n,AaBb,25mM Dglc 5d,agar,FBCC312	235.53733333333335	214.04	276.028
2n,AaBb,1% beet pectin 5d,agar,FBCC312	273.6363333333333	252.539	288.081
2n,AaBb,1% pectic 10d,agar,FBCC312	282.004	278.788	285.79
2n,AaBb,1% beet pectin 10d,agar,FBCC312	311.1623333333333	289.048	325.658
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	263.956	245.846	282.066
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	175.146	175.146	175.146
xylan,pFu..Cre1-39	220.33733333333333	201.475	232.132
xylan+glc,pFu..Cre1-39	214.00133333333332	204.034	226.336
Avicel+glc,pFu..Cre1-39	205.82166666666666	184.341	237.839
Avicel,pFu..Cre1-39	296.5253333333333	288.026	313.353
Avicel+glc,pFu..Cre1-24	126.384	113.912	135.155
Avicel,pFu..Cre1-24	168.05866666666665	161.028	175.303
xylan,pFu..Cre1-24	132.03466666666668	125.227	143.661
xylan+glc,pFu..Cre1-24	124.836	113.423	141.489
1n,Ab,CBS463.89	209.844	209.844	209.844
1n,Ab,OM18370.1	114.156	114.156	114.156
1n,aB,CBS464.89	200.08	200.08	200.08