condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	92.2221	86.8641	97.5801
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	95.87769999999999	65.1394	123.451
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	125.394	112.284	134.559
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	92.75063333333333	84.6645	103.475
mycelia,1n,aB,28C 2wk,wood,CBS464.89	102.906	83.3819	129.568
mycelia,1n,aB,28C 4wk,wood,CBS464.89	91.85153333333334	24.0256	142.496
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	144.11533333333333	131.056	156.123
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	114.84700000000001	114.257	115.437
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	59.68096666666666	44.4282	78.262
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	116.267	108.333	120.891
mycelia,2n,AaBb,28C 2wk,wood,OM18370	111.84233333333333	100.866	126.682
mycelia,2n,AaBb,28C 4wk,wood,OM18370	123.40533333333333	115.652	135.592
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	137.69666666666666	121.623	160.461
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	119.73266666666667	108.466	129.865
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	104.15266666666666	27.104	162.649
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	57.1267	28.2356	105.458
1n,aB,xylan+glc,CBS464.89	83.0808	64.2727	114.195
1n,aB,25mM raffin 5d,agar,CBS464.89	66.48156666666667	46.3035	79.0222
1n,aB,Avicel+glc,CBS464.89	79.22855	70.7799	92.568
1n,aB,Avicel,CBS464.89	57.703316666666666	31.7987	72.0579
1n,aB,1% arabingal 10d,agar,CBS464.89	119.44066666666666	55.473	186.76
1n,aB,1% pectic 5d,agar,CBS464.89	112.55223333333333	82.0155	159.546
1n,aB,1% beet pectin 10d,agar,CBS464.89	88.86533333333334	60.333	104.247
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.0293	46.4754	49.2417
1n,aB,1% E460 10d,agar,CBS464.89	48.53906666666667	41.1516	56.646
1n,aB,1% xylogl 5d,agar,CBS464.89	69.37483333333333	52.7563	78.3196
1n,aB,1% pectic 10d,agar,CBS464.89	109.85366666666667	92.4396	140.175
1n,aB,1% arabingal 5d,agar,CBS464.89	84.66786666666667	58.2198	98.0482
1n,aB,25mM Dglc 5d,agar,CBS464.89	37.4667	34.375	42.0959
1n,aB,1% inulin 10d,agar,CBS464.89	60.40383333333333	49.6806	70.3686
1n,aB,1% arabinxyl 10d,agar,CBS464.89	90.72070000000001	77.8982	107.396
1n,aB,1% starch 5d,agar,CBS464.89	71.18016666666666	63.1222	75.9466
1n,aB,1% starch 10d,agar,CBS464.89	70.67519999999999	67.3444	74.006
1n,aB,xylan,CBS464.89	75.33891666666666	60.4889	93.3115
1n,aB,1% xylogl 10d,agar,CBS464.89	143.60166666666666	116.128	174.887
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.8966	34.7101	52.3503
1n,aB,25mM sucro 5d,agar,CBS464.89	53.91956666666667	46.7265	61.6905
1n,aB,1% E460 5d,agar,CBS464.89	58.64735	53.6844	63.6103
1n,aB,1% inulin 5d,agar,CBS464.89	80.17943333333334	63.988	103.288
1n,aB,25mM malt 5d,agar,CBS464.89	62.77903333333333	44.3906	92.4119
rice straw 30d,DSM9615	137.144	122.699	151.589
rice straw 25d,DSM9615	133.0035	128.911	137.096
rice straw 20d,DSM9615	129.699	129.699	129.699
rice straw 15d,DSM9615	138.861	128.094	149.628
rice straw 10d,DSM9615	173.0305	161.837	184.224
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	141.8034	111.212	179.59
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	176.7946	134.533	241.701
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	157.2356	112.232	195.555
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	134.881	116.271	148.478
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	81.9103	77.7453	86.8144
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	110.18233333333333	100.527	115.451
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	102.5667	97.8631	107.938
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	127.60166666666667	119.947	135.757
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	95.27183333333333	91.7722	98.0702
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.21106666666667	74.2299	89.9434
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	92.88093333333333	88.9744	96.2092
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	82.91284999999999	76.1669	89.6588
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	89.9593	86.6708	92.8503
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	108.65143333333333	99.7313	119.548
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.18976666666667	80.8767	108.743
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	78.7025	78.7025	78.7025
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	80.93275	79.9095	81.956
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	92.44836666666666	82.2323	105.779
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	79.26223333333333	67.0842	92.262
mycelia,1n,aB,xyl,LN-AS,CBS464.89	203.1125	193.482	212.743
2n,AaBb,25mM raffin 5d,agar,FBCC312	87.54846666666667	67.7497	97.9471
2n,AaBb,25mM sucro 5d,agar,FBCC312	92.08563333333333	54.7562	122.749
2n,AaBb,1% starch 10d,agar,FBCC312	83.12219999999999	48.6667	106.198
2n,AaBb,1% starch 5d,agar,FBCC312	108.0996	82.1938	129.131
2n,AaBb,1% E460 10d,agar,FBCC312	101.66556666666666	77.2869	133.543
2n,AaBb,1% E460 5d,agar,FBCC312	59.1227	57.6565	61.7519
2n,AaBb,1% arabingal 10d,agar,FBCC312	84.07143333333333	66.2862	107.863
2n,AaBb,1% arabingal 5d,agar,FBCC312	103.46433333333333	100.374	108.178
2n,AaBb,1% inulin 5d,agar,FBCC312	93.8766	93.8766	93.8766
2n,AaBb,1% pectic 5d,agar,FBCC312	72.91933333333333	15.1018	103.911
2n,AaBb,1% xylogl 10d,agar,FBCC312	104.54155	97.2211	111.862
2n,AaBb,1% xylogl 5d,agar,FBCC312	111.62466666666666	80.7589	155.182
2n,AaBb,25mM malt 5d,agar,FBCC312	73.10166666666667	56.9714	95.7033
2n,AaBb,25mM Dglc 5d,agar,FBCC312	67.9406	51.1306	79.1927
2n,AaBb,1% beet pectin 5d,agar,FBCC312	95.4994	90.3468	99.0757
2n,AaBb,1% pectic 10d,agar,FBCC312	135.367	124.35	148.209
2n,AaBb,1% beet pectin 10d,agar,FBCC312	137.39033333333333	123.777	145.653
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.8541	66.5387	93.1695
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	94.7767	94.7767	94.7767
xylan,pFu..Cre1-39	69.88776666666666	65.6904	74.0852
xylan+glc,pFu..Cre1-39	78.3107	76.7573	79.732
Avicel+glc,pFu..Cre1-39	83.95003333333334	82.5807	86.5477
Avicel,pFu..Cre1-39	86.5009	80.3589	89.7117
Avicel+glc,pFu..Cre1-24	72.2655	69.3318	74.7622
Avicel,pFu..Cre1-24	67.5698	63.6077	71.0253
xylan,pFu..Cre1-24	71.15926666666667	68.7313	73.1393
xylan+glc,pFu..Cre1-24	69.79706666666667	65.1055	74.3233
1n,Ab,CBS463.89	119.075	119.075	119.075
1n,Ab,OM18370.1	98.375	98.375	98.375
1n,aB,CBS464.89	117.03	117.03	117.03