condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	7.970985	7.5045	8.43747
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	4.99629	3.85441	6.23898
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.845816666666667	6.60908	9.91432
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5.951806666666667	4.76583	7.02649
mycelia,1n,aB,28C 2wk,wood,CBS464.89	4.884933333333334	2.27982	7.58799
mycelia,1n,aB,28C 4wk,wood,CBS464.89	4.22899	1.03987	7.54001
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.564243333333334	8.08822	8.80985
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	5.10714	3.34534	6.86894
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.3417333333333334	1.17394	3.51576
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.610056666666667	3.22078	5.4392
mycelia,2n,AaBb,28C 2wk,wood,OM18370	4.336423333333333	3.15955	6.1751
mycelia,2n,AaBb,28C 4wk,wood,OM18370	7.628576666666667	6.05647	8.8288
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.359126666666667	8.80813	12.7079
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	15.3341	11.6472	19.1714
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	3.91446	1.76634	5.05957
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.125426666666667	1.24257	4.16931
1n,aB,xylan+glc,CBS464.89	199.9116	15.5945	437.241
1n,aB,25mM raffin 5d,agar,CBS464.89	147.45706666666666	65.2602	235.417
1n,aB,Avicel+glc,CBS464.89	215.32251666666667	17.5364	565.894
1n,aB,Avicel,CBS464.89	270.98008333333337	67.1955	526.758
1n,aB,1% arabingal 10d,agar,CBS464.89	8.508343333333332	1.53543	12.446
1n,aB,1% pectic 5d,agar,CBS464.89	176.81116666666668	72.8525	314.727
1n,aB,1% beet pectin 10d,agar,CBS464.89	119.70726666666667	63.2058	165.237
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.733399999999996	19.9321	40.4833
1n,aB,1% E460 10d,agar,CBS464.89	12.293586666666666	4.40156	16.9077
1n,aB,1% xylogl 5d,agar,CBS464.89	21.182199999999998	16.2721	27.5436
1n,aB,1% pectic 10d,agar,CBS464.89	42.710100000000004	23.7894	76.5678
1n,aB,1% arabingal 5d,agar,CBS464.89	34.079299999999996	17.5604	45.9935
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.843	11.1762	61.2003
1n,aB,1% inulin 10d,agar,CBS464.89	15.536973333333332	9.57512	20.5994
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.149236666666667	4.98081	8.60078
1n,aB,1% starch 5d,agar,CBS464.89	35.750566666666664	33.6581	36.9146
1n,aB,1% starch 10d,agar,CBS464.89	3.276535	2.67505	3.87802
1n,aB,xylan,CBS464.89	371.86805	43.1261	947.245
1n,aB,1% xylogl 10d,agar,CBS464.89	16.967803333333336	9.30671	25.2205
1n,aB,1% beet pectin 5d,agar,CBS464.89	161.71433333333334	121.296	197.989
1n,aB,25mM sucro 5d,agar,CBS464.89	27.053166666666666	14.3135	48.1112
1n,aB,1% E460 5d,agar,CBS464.89	73.6223	34.2666	112.978
1n,aB,1% inulin 5d,agar,CBS464.89	57.2128	46.8234	74.0429
1n,aB,25mM malt 5d,agar,CBS464.89	65.05676666666666	43.1217	99.8569
rice straw 30d,DSM9615	45.3471	42.0355	48.6587
rice straw 25d,DSM9615	38.81815	33.1194	44.5169
rice straw 20d,DSM9615	31.3186	31.3186	31.3186
rice straw 15d,DSM9615	18.7511	17.4622	20.04
rice straw 10d,DSM9615	19.64065	17.4799	21.8014
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	201.8492	119.574	330.017
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	536.2404	61.1594	932.349
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.261	26.067	52.377
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	118.21166000000001	78.0313	150.43
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	68.46173333333333	46.8666	106.14
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.0159	31.8086	37.3868
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	18.005	16.4656	18.853
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	48.775866666666666	42.9354	56.1369
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	37.25136666666667	29.9923	44.9239
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.703033333333334	26.5601	30.2412
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	42.88346666666666	34.8243	51.8064
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	91.338	70.863	111.813
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	31.1323	27.4479	38.4278
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	59.095733333333335	42.4413	83.7312
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	74.11266666666667	64.0906	82.1317
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	93.9455	93.9455	93.9455
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	91.1416	75.8012	106.482
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.3802	34.4073	45.0752
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	60.372566666666664	57.0243	65.3647
mycelia,1n,aB,xyl,LN-AS,CBS464.89	233.34725	94.0915	372.603
2n,AaBb,25mM raffin 5d,agar,FBCC312	111.568	97.998	120.677
2n,AaBb,25mM sucro 5d,agar,FBCC312	58.57776666666667	37.0117	76.6616
2n,AaBb,1% starch 10d,agar,FBCC312	21.86076	5.76928	44.9099
2n,AaBb,1% starch 5d,agar,FBCC312	49.7831	27.8573	64.4708
2n,AaBb,1% E460 10d,agar,FBCC312	27.300103333333333	4.39641	39.5127
2n,AaBb,1% E460 5d,agar,FBCC312	30.959366666666668	23.5957	37.3377
2n,AaBb,1% arabingal 10d,agar,FBCC312	43.62416666666667	10.8981	97.0945
2n,AaBb,1% arabingal 5d,agar,FBCC312	117.87899999999999	85.627	137.584
2n,AaBb,1% inulin 5d,agar,FBCC312	28.725	28.725	28.725
2n,AaBb,1% pectic 5d,agar,FBCC312	731.8235666666667	45.8897	1219.25
2n,AaBb,1% xylogl 10d,agar,FBCC312	25.575474999999997	9.04425	42.1067
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.255266666666667	18.968	32.341
2n,AaBb,25mM malt 5d,agar,FBCC312	51.071	11.8014	106.36
2n,AaBb,25mM Dglc 5d,agar,FBCC312	25.533266666666666	16.0099	33.3145
2n,AaBb,1% beet pectin 5d,agar,FBCC312	192.86723333333333	72.6377	404.324
2n,AaBb,1% pectic 10d,agar,FBCC312	183.00733333333332	154.195	197.793
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.015066666666666	17.8186	33.3318
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	31.997999999999998	27.7792	36.2168
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.033	33.033	33.033
xylan,pFu..Cre1-39	529.837	500.636	565.843
xylan+glc,pFu..Cre1-39	503.103	470.123	526.985
Avicel+glc,pFu..Cre1-39	347.0323333333333	300.405	391.916
Avicel,pFu..Cre1-39	402.50466666666665	332.392	459.905
Avicel+glc,pFu..Cre1-24	574.573	508.997	652.715
Avicel,pFu..Cre1-24	641.6586666666667	631.142	654.251
xylan,pFu..Cre1-24	527.6533333333333	449.93	614.935
xylan+glc,pFu..Cre1-24	608.292	538.624	692.866
1n,Ab,CBS463.89	4.61906	4.61906	4.61906
1n,Ab,OM18370.1	4.80826	4.80826	4.80826
1n,aB,CBS464.89	6.53066	6.53066	6.53066