condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	98.20745	92.2779	104.137
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	100.6483	71.8469	125.923
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	101.83166666666668	83.0373	134.872
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	105.76996666666666	95.6949	117.023
mycelia,1n,aB,28C 2wk,wood,CBS464.89	104.51326666666667	85.5868	124.035
mycelia,1n,aB,28C 4wk,wood,CBS464.89	73.37813333333334	26.3595	114.93
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	128.45	101.685	151.019
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	129.06650000000002	116.542	141.591
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.395399999999995	30.9978	45.6671
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	96.1953	90.0122	103.417
mycelia,2n,AaBb,28C 2wk,wood,OM18370	120.307	113.252	127.547
mycelia,2n,AaBb,28C 4wk,wood,OM18370	115.7555	91.6645	140.941
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	97.3688	95.148	99.9496
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	130.36769999999999	83.2361	159.446
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	92.77166666666666	29.614	137.868
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	48.724	26.8341	72.7496
1n,aB,xylan+glc,CBS464.89	86.74511666666668	53.4307	119.933
1n,aB,25mM raffin 5d,agar,CBS464.89	148.41103333333334	83.1791	201.464
1n,aB,Avicel+glc,CBS464.89	93.60148333333333	69.9782	132.973
1n,aB,Avicel,CBS464.89	80.04201666666667	54.7873	95.2258
1n,aB,1% arabingal 10d,agar,CBS464.89	75.00363333333334	56.4615	96.6615
1n,aB,1% pectic 5d,agar,CBS464.89	116.90433333333334	100.447	136.723
1n,aB,1% beet pectin 10d,agar,CBS464.89	242.23433333333332	210.12	287.263
1n,aB,1% arabinxyl 5d,agar,CBS464.89	94.1867	93.3652	95.3672
1n,aB,1% E460 10d,agar,CBS464.89	91.9961	79.3063	102.991
1n,aB,1% xylogl 5d,agar,CBS464.89	76.06683333333334	66.7078	92.6047
1n,aB,1% pectic 10d,agar,CBS464.89	93.69616666666667	74.5639	122.462
1n,aB,1% arabingal 5d,agar,CBS464.89	140.34093333333334	96.4598	174.921
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.51956666666666	69.8208	89.2661
1n,aB,1% inulin 10d,agar,CBS464.89	56.50136666666666	51.5624	60.7399
1n,aB,1% arabinxyl 10d,agar,CBS464.89	82.74486666666667	77.5674	86.8886
1n,aB,1% starch 5d,agar,CBS464.89	93.87936666666667	80.5489	104.886
1n,aB,1% starch 10d,agar,CBS464.89	112.6062	98.3604	126.852
1n,aB,xylan,CBS464.89	91.40696666666666	81.2944	103.683
1n,aB,1% xylogl 10d,agar,CBS464.89	119.65766666666666	105.967	129.289
1n,aB,1% beet pectin 5d,agar,CBS464.89	109.3502	95.6866	128.533
1n,aB,25mM sucro 5d,agar,CBS464.89	75.40623333333333	71.9297	78.6623
1n,aB,1% E460 5d,agar,CBS464.89	83.0609	78.0506	88.0712
1n,aB,1% inulin 5d,agar,CBS464.89	129.26333333333332	105.825	168.049
1n,aB,25mM malt 5d,agar,CBS464.89	94.37733333333334	78.1447	114.741
rice straw 30d,DSM9615	118.54650000000001	110.068	127.025
rice straw 25d,DSM9615	126.3715	119.88	132.863
rice straw 20d,DSM9615	106.479	106.479	106.479
rice straw 15d,DSM9615	76.58355	75.4916	77.6755
rice straw 10d,DSM9615	218.0765	212.658	223.495
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	81.03323999999999	69.1903	91.5817
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	101.39104	71.128	124.857
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	94.5159	61.4255	119.92
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	81.41814	73.9428	87.8148
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	121.48233333333333	107.408	136.375
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	130.32266666666666	124.775	138.974
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	188.18466666666666	184.485	194.795
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	155.17433333333332	129.669	172.916
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	121.90266666666668	116.438	124.927
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	122.19333333333334	113.025	132.723
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	145.39766666666668	141.906	147.327
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	117.8305	115.887	119.774
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	105.71823333333333	83.6477	125.452
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	159.37433333333334	149.186	177.236
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	154.61133333333333	141.56	162.063
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	135.871	135.871	135.871
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	120.1105	117.246	122.975
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	114.15643333333334	93.2283	127.99
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	137.64033333333333	136.498	138.997
mycelia,1n,aB,xyl,LN-AS,CBS464.89	259.76800000000003	244.049	275.487
2n,AaBb,25mM raffin 5d,agar,FBCC312	108.18633333333334	71.35	138.208
2n,AaBb,25mM sucro 5d,agar,FBCC312	90.4136	48.3958	121.535
2n,AaBb,1% starch 10d,agar,FBCC312	55.974833333333336	38.5823	77.0348
2n,AaBb,1% starch 5d,agar,FBCC312	97.2876	65.1828	115.494
2n,AaBb,1% E460 10d,agar,FBCC312	93.2601	78.9902	103.536
2n,AaBb,1% E460 5d,agar,FBCC312	79.8096	62.4144	102.769
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.56396666666666	79.0299	102.585
2n,AaBb,1% arabingal 5d,agar,FBCC312	128.874	109.51	150.966
2n,AaBb,1% inulin 5d,agar,FBCC312	77.7101	77.7101	77.7101
2n,AaBb,1% pectic 5d,agar,FBCC312	86.35669999999999	15.8341	133.785
2n,AaBb,1% xylogl 10d,agar,FBCC312	99.72725	89.1295	110.325
2n,AaBb,1% xylogl 5d,agar,FBCC312	136.88966666666667	106.532	157.054
2n,AaBb,25mM malt 5d,agar,FBCC312	108.28266666666667	62.6946	184.112
2n,AaBb,25mM Dglc 5d,agar,FBCC312	78.6866	58.0001	114.252
2n,AaBb,1% beet pectin 5d,agar,FBCC312	156.96266666666668	133.928	190.311
2n,AaBb,1% pectic 10d,agar,FBCC312	114.32333333333334	110.03	120.01
2n,AaBb,1% beet pectin 10d,agar,FBCC312	113.39033333333333	107.373	123.411
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	82.8418	71.1041	94.5795
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	117.966	117.966	117.966
xylan,pFu..Cre1-39	111.20233333333333	103.777	116.75
xylan+glc,pFu..Cre1-39	125.57	123.731	126.629
Avicel+glc,pFu..Cre1-39	101.27883333333334	97.7075	103.542
Avicel,pFu..Cre1-39	75.1043	73.9979	76.226
Avicel+glc,pFu..Cre1-24	101.9284	98.4832	106.958
Avicel,pFu..Cre1-24	84.06623333333333	82.0197	86.4719
xylan,pFu..Cre1-24	116.94	115.398	118.132
xylan+glc,pFu..Cre1-24	137.054	130.917	143.211
1n,Ab,CBS463.89	80.4815	80.4815	80.4815
1n,Ab,OM18370.1	77.8514	77.8514	77.8514
1n,aB,CBS464.89	74.4847	74.4847	74.4847