condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	84.5223	70.5209	98.5237
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	61.715066666666665	40.632	75.1981
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	90.46396666666666	73.3483	113.77
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	71.8905	55.4587	99.2551
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.070800000000006	44.5908	77.3722
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.4362	14.6891	69.4375
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	45.8197	37.3152	59.9495
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.120250000000002	26.4491	33.7914
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.088843333333333	8.61323	14.5982
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	23.4137	22.1375	25.5383
mycelia,2n,AaBb,28C 2wk,wood,OM18370	32.56816666666667	29.1198	34.7178
mycelia,2n,AaBb,28C 4wk,wood,OM18370	22.25123333333333	15.1102	30.3617
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.0	0.0	0.0
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	26.325426666666665	7.63428	47.5693
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.48678	6.61834	30.3792
1n,aB,xylan+glc,CBS464.89	46.7376	29.3556	53.071
1n,aB,25mM raffin 5d,agar,CBS464.89	76.40466666666667	49.9487	102.337
1n,aB,Avicel+glc,CBS464.89	46.184016666666665	29.4768	58.9448
1n,aB,Avicel,CBS464.89	48.2057	24.7233	75.5175
1n,aB,1% arabingal 10d,agar,CBS464.89	115.7081	50.5003	181.521
1n,aB,1% pectic 5d,agar,CBS464.89	85.24223333333333	74.8318	105.325
1n,aB,1% beet pectin 10d,agar,CBS464.89	50.152166666666666	31.6655	64.0466
1n,aB,1% arabinxyl 5d,agar,CBS464.89	43.4049	41.3386	46.4103
1n,aB,1% E460 10d,agar,CBS464.89	33.66543333333333	33.1172	34.4713
1n,aB,1% xylogl 5d,agar,CBS464.89	42.73316666666667	34.8274	53.7573
1n,aB,1% pectic 10d,agar,CBS464.89	140.96483333333333	92.1715	190.191
1n,aB,1% arabingal 5d,agar,CBS464.89	85.99763333333334	69.3508	112.618
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.92913333333333	38.7092	43.6989
1n,aB,1% inulin 10d,agar,CBS464.89	83.5458	61.386	101.305
1n,aB,1% arabinxyl 10d,agar,CBS464.89	65.53223333333334	57.7137	70.8831
1n,aB,1% starch 5d,agar,CBS464.89	52.582166666666666	42.5461	60.8986
1n,aB,1% starch 10d,agar,CBS464.89	33.571	23.8277	43.3143
1n,aB,xylan,CBS464.89	60.319050000000004	44.6351	81.4055
1n,aB,1% xylogl 10d,agar,CBS464.89	94.46316666666667	65.4186	123.787
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.91923333333334	27.9479	40.7361
1n,aB,25mM sucro 5d,agar,CBS464.89	55.1877	47.8947	59.5376
1n,aB,1% E460 5d,agar,CBS464.89	50.62845	47.829	53.4279
1n,aB,1% inulin 5d,agar,CBS464.89	67.68973333333334	55.4103	89.4068
1n,aB,25mM malt 5d,agar,CBS464.89	54.88236666666667	40.452	70.8152
rice straw 30d,DSM9615	0.0	0.0	0.0
rice straw 25d,DSM9615	0.0	0.0	0.0
rice straw 20d,DSM9615	0.0	0.0	0.0
rice straw 15d,DSM9615	0.0	0.0	0.0
rice straw 10d,DSM9615	0.0	0.0	0.0
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	38.5805	24.6893	58.6028
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	33.82056	21.2747	49.2999
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	50.30734	35.8639	64.5705
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	49.10428	41.7562	53.3677
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.40046666666667	34.7655	41.3484
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	53.3153	48.4176	56.8769
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	46.32426666666667	39.7928	54.5792
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.740066666666664	51.646	62.4546
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.8903	44.9156	68.1739
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.70903333333333	51.0068	71.2521
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.24	43.6901	44.9772
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	52.7364	49.3745	56.0983
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	59.24956666666667	54.6225	64.0386
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.377199999999995	49.7891	54.407
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.2962	42.1358	55.1758
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.1561	36.1561	36.1561
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	58.273849999999996	52.0301	64.5176
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	61.95676666666667	45.7999	80.7528
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.84523333333333	43.115	58.6209
mycelia,1n,aB,xyl,LN-AS,CBS464.89	99.40205	89.1891	109.615
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.18546666666667	34.0512	47.82
2n,AaBb,25mM sucro 5d,agar,FBCC312	67.51203333333333	42.964	83.4452
2n,AaBb,1% starch 10d,agar,FBCC312	36.9236	24.4235	60.3279
2n,AaBb,1% starch 5d,agar,FBCC312	60.34096666666667	42.2874	71.2413
2n,AaBb,1% E460 10d,agar,FBCC312	43.41056666666667	26.2183	71.163
2n,AaBb,1% E460 5d,agar,FBCC312	36.79293333333333	29.5961	46.2957
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.77733333333333	49.4217	81.592
2n,AaBb,1% arabingal 5d,agar,FBCC312	54.09603333333333	43.918	60.7639
2n,AaBb,1% inulin 5d,agar,FBCC312	48.0389	48.0389	48.0389
2n,AaBb,1% pectic 5d,agar,FBCC312	33.185813333333336	8.15724	46.0267
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.0749	41.2991	48.8507
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.7654	76.2566	97.2247
2n,AaBb,25mM malt 5d,agar,FBCC312	43.43743333333333	27.871	52.6789
2n,AaBb,25mM Dglc 5d,agar,FBCC312	35.95713333333333	31.1577	39.679
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.9977	39.5374	54.1368
2n,AaBb,1% pectic 10d,agar,FBCC312	80.52066666666667	59.4319	110.208
2n,AaBb,1% beet pectin 10d,agar,FBCC312	84.75266666666667	82.0149	89.6706
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	46.2524	45.8143	46.6905
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.8787	37.8787	37.8787
xylan,pFu..Cre1-39	52.5171	49.7899	55.4582
xylan+glc,pFu..Cre1-39	60.32263333333333	54.1284	71.344
Avicel+glc,pFu..Cre1-39	53.768100000000004	52.3038	55.6766
Avicel,pFu..Cre1-39	53.54196666666667	51.9489	54.4065
Avicel+glc,pFu..Cre1-24	53.7079	43.7569	60.9647
Avicel,pFu..Cre1-24	57.76253333333333	49.9072	67.4044
xylan,pFu..Cre1-24	50.3899	48.3997	53.5303
xylan+glc,pFu..Cre1-24	44.915166666666664	39.5102	47.6233
1n,Ab,CBS463.89	58.4311	58.4311	58.4311
1n,Ab,OM18370.1	9.12368	9.12368	9.12368
1n,aB,CBS464.89	52.0155	52.0155	52.0155