condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.888	32.5106	37.2654
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.429199999999994	24.6178	46.1594
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.23126666666666	26.4572	39.8531
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	43.8242	41.6149	47.2442
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.05036666666667	33.344	47.0822
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.367133333333335	10.7916	44.3992
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.617666666666665	35.9244	52.995
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	51.41915	51.3633	51.475
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.9085	12.1881	14.3272
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.0692	46.2153	62.7403
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.25383333333333	36.7732	55.533
mycelia,2n,AaBb,28C 4wk,wood,OM18370	44.6275	30.1253	53.1019
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.62193333333333	42.5936	51.3243
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.8866	43.1718	56.9488
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.0117	13.4586	53.6284
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.054286666666666	9.31026	31.8309
1n,aB,xylan+glc,CBS464.89	31.309	15.7172	48.9294
1n,aB,25mM raffin 5d,agar,CBS464.89	52.7608	33.3566	66.811
1n,aB,Avicel+glc,CBS464.89	34.102783333333335	19.6502	50.2926
1n,aB,Avicel,CBS464.89	31.6571	17.45	44.3207
1n,aB,1% arabingal 10d,agar,CBS464.89	41.6353	36.362	52.1128
1n,aB,1% pectic 5d,agar,CBS464.89	44.016533333333335	40.7789	49.1154
1n,aB,1% beet pectin 10d,agar,CBS464.89	59.341633333333334	47.7443	67.9471
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.25383333333333	37.1301	39.1565
1n,aB,1% E460 10d,agar,CBS464.89	37.489866666666664	32.245	43.6865
1n,aB,1% xylogl 5d,agar,CBS464.89	35.8977	32.1169	41.1097
1n,aB,1% pectic 10d,agar,CBS464.89	46.9647	37.3154	53.763
1n,aB,1% arabingal 5d,agar,CBS464.89	54.89926666666667	34.3048	68.4933
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.07836666666667	30.9501	34.1191
1n,aB,1% inulin 10d,agar,CBS464.89	23.396233333333335	21.0673	24.8184
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.093133333333334	31.9142	42.8435
1n,aB,1% starch 5d,agar,CBS464.89	37.423066666666664	32.3679	41.4706
1n,aB,1% starch 10d,agar,CBS464.89	46.838049999999996	46.4062	47.2699
1n,aB,xylan,CBS464.89	35.90828333333333	31.3619	38.53
1n,aB,1% xylogl 10d,agar,CBS464.89	58.68483333333333	57.2619	60.3343
1n,aB,1% beet pectin 5d,agar,CBS464.89	38.75373333333334	36.4248	41.4397
1n,aB,25mM sucro 5d,agar,CBS464.89	24.516266666666667	20.6667	27.7636
1n,aB,1% E460 5d,agar,CBS464.89	31.4199	30.0333	32.8065
1n,aB,1% inulin 5d,agar,CBS464.89	47.04173333333333	41.4041	55.3691
1n,aB,25mM malt 5d,agar,CBS464.89	41.07426666666667	32.5191	52.856
rice straw 30d,DSM9615	68.10525	67.8821	68.3284
rice straw 25d,DSM9615	63.9512	63.1546	64.7478
rice straw 20d,DSM9615	47.6237	47.6237	47.6237
rice straw 15d,DSM9615	38.29925	36.778	39.8205
rice straw 10d,DSM9615	61.1392	55.8276	66.4508
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.84674	21.5872	36.6202
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	31.2667	27.4086	37.1526
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.62196	32.7824	35.9172
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	35.93002	27.2407	41.3072
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.919	55.9962	59.7352
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	58.213366666666666	55.5443	60.8753
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	68.83843333333333	64.0769	73.4681
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	61.719633333333334	56.9226	64.2838
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	58.111200000000004	55.4853	61.8311
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	50.83883333333333	47.4536	53.1261
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	56.08596666666667	54.0144	58.737
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.7062	53.1818	60.2306
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.4209	49.0168	62.5562
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	58.160333333333334	55.3291	61.572
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	60.6645	57.5409	63.1624
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.8925	64.8925	64.8925
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.0514	53.6177	58.4851
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	59.20036666666667	58.6091	60.1518
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	59.45916666666667	55.1811	61.9382
mycelia,1n,aB,xyl,LN-AS,CBS464.89	66.87305	66.0931	67.653
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.30863333333333	30.9857	62.9912
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.99693333333333	12.843	48.1437
2n,AaBb,1% starch 10d,agar,FBCC312	33.74336666666667	30.5362	36.8584
2n,AaBb,1% starch 5d,agar,FBCC312	49.9068	32.6666	59.0601
2n,AaBb,1% E460 10d,agar,FBCC312	45.38243333333333	34.1674	58.2929
2n,AaBb,1% E460 5d,agar,FBCC312	34.1563	26.4819	45.3715
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.4657	37.3054	60.5674
2n,AaBb,1% arabingal 5d,agar,FBCC312	59.4354	53.1862	66.3557
2n,AaBb,1% inulin 5d,agar,FBCC312	39.442	39.442	39.442
2n,AaBb,1% pectic 5d,agar,FBCC312	38.68925	6.83775	55.621
2n,AaBb,1% xylogl 10d,agar,FBCC312	60.87505	60.6677	61.0824
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.56163333333333	52.5617	54.4216
2n,AaBb,25mM malt 5d,agar,FBCC312	45.471666666666664	33.003	60.4174
2n,AaBb,25mM Dglc 5d,agar,FBCC312	34.346900000000005	29.5774	40.0454
2n,AaBb,1% beet pectin 5d,agar,FBCC312	52.29266666666667	47.5719	58.9988
2n,AaBb,1% pectic 10d,agar,FBCC312	55.9079	53.5529	59.6659
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.10626666666666	45.1964	56.4218
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.65025	48.944	52.3565
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	60.4675	60.4675	60.4675
xylan,pFu..Cre1-39	44.090666666666664	42.8587	46.0531
xylan+glc,pFu..Cre1-39	54.297200000000004	51.5555	56.6023
Avicel+glc,pFu..Cre1-39	47.639	46.4719	49.4283
Avicel,pFu..Cre1-39	40.03646666666667	38.1975	41.7211
Avicel+glc,pFu..Cre1-24	44.103699999999996	43.0817	45.6567
Avicel,pFu..Cre1-24	35.24516666666666	34.4328	36.7388
xylan,pFu..Cre1-24	42.887433333333334	42.6801	43.0029
xylan+glc,pFu..Cre1-24	55.104933333333335	51.2567	57.7162
1n,Ab,CBS463.89	30.0027	30.0027	30.0027
1n,Ab,OM18370.1	26.4203	26.4203	26.4203
1n,aB,CBS464.89	27.5535	27.5535	27.5535