condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.46535	29.3604	39.5703
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.4324	21.7821	47.0496
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	33.033233333333335	13.3913	45.8884
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.9395	26.5874	62.496
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.98043333333333	49.3751	72.8427
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.7794	13.9003	29.9052
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.7942	11.0134	31.0782
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	26.4499	19.9066	32.9932
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.925036666666666	6.58317	8.77127
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	52.90016666666667	23.5863	90.7035
mycelia,2n,AaBb,28C 2wk,wood,OM18370	60.765633333333334	36.2389	92.9337
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.732099999999996	11.6282	60.617
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.905433333333335	48.7577	68.0779
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.727833333333336	40.5691	66.7809
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.7912	12.4295	46.4238
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.147733333333335	11.855	50.6755
1n,aB,xylan+glc,CBS464.89	19.896831666666667	9.77259	32.492
1n,aB,25mM raffin 5d,agar,CBS464.89	34.55023333333333	25.7468	42.033
1n,aB,Avicel+glc,CBS464.89	33.20263333333333	14.7243	49.0178
1n,aB,Avicel,CBS464.89	33.147133333333336	13.0859	61.0825
1n,aB,1% arabingal 10d,agar,CBS464.89	29.7127	14.0167	46.7839
1n,aB,1% pectic 5d,agar,CBS464.89	31.713266666666666	27.5525	34.4696
1n,aB,1% beet pectin 10d,agar,CBS464.89	42.2436	25.7078	62.2096
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.497966666666667	16.6473	22.5736
1n,aB,1% E460 10d,agar,CBS464.89	16.007066666666667	14.3504	18.0226
1n,aB,1% xylogl 5d,agar,CBS464.89	22.983033333333335	21.6212	24.8876
1n,aB,1% pectic 10d,agar,CBS464.89	34.06353333333333	22.5476	40.3316
1n,aB,1% arabingal 5d,agar,CBS464.89	23.424699999999998	13.4054	31.9899
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.2306	14.6715	24.8201
1n,aB,1% inulin 10d,agar,CBS464.89	13.545133333333334	10.2072	15.6707
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.138466666666666	31.666	32.9484
1n,aB,1% starch 5d,agar,CBS464.89	21.242366666666666	18.7216	22.5833
1n,aB,1% starch 10d,agar,CBS464.89	33.2004	32.4439	33.9569
1n,aB,xylan,CBS464.89	21.8677	16.342	26.7835
1n,aB,1% xylogl 10d,agar,CBS464.89	36.86366666666667	26.8028	54.5155
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.320066666666666	16.5155	24.4977
1n,aB,25mM sucro 5d,agar,CBS464.89	13.89207	8.52831	17.4622
1n,aB,1% E460 5d,agar,CBS464.89	16.820700000000002	14.6751	18.9663
1n,aB,1% inulin 5d,agar,CBS464.89	34.396366666666665	30.4118	42.2455
1n,aB,25mM malt 5d,agar,CBS464.89	19.5744	16.7444	21.7043
rice straw 30d,DSM9615	102.42920000000001	68.1144	136.744
rice straw 25d,DSM9615	183.269	173.019	193.519
rice straw 20d,DSM9615	46.0025	46.0025	46.0025
rice straw 15d,DSM9615	149.0435	148.64	149.447
rice straw 10d,DSM9615	28.1017	25.0756	31.1278
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	19.5915	14.019	22.9222
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.9985	24.9966	30.6559
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.76752	20.2281	24.9776
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.11764	18.6667	26.1357
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.044833333333333	18.8061	24.0908
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	24.063633333333335	19.5869	26.3134
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	22.271766666666668	20.031	24.7463
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	22.945899999999998	19.9291	27.6805
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.334533333333333	18.8113	22.8853
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	22.314466666666664	20.243	25.0824
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	20.1065	17.3128	22.9483
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.06065	20.0612	22.0601
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.5203	23.2055	32.4985
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	18.3531	16.17	19.9441
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.788333333333334	16.6874	20.5294
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	30.4	30.4	30.4
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.738799999999998	18.4758	27.0018
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	27.909633333333332	23.3238	30.8217
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.560200000000002	22.6906	26.178
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.596149999999994	57.5499	65.6424
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.21563333333334	22.4887	50.247
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.254033333333332	1.9875	31.3879
2n,AaBb,1% starch 10d,agar,FBCC312	23.1276	19.4315	26.5619
2n,AaBb,1% starch 5d,agar,FBCC312	28.7901	27.5427	30.7549
2n,AaBb,1% E460 10d,agar,FBCC312	32.046166666666664	23.7529	39.1972
2n,AaBb,1% E460 5d,agar,FBCC312	18.0533	14.669	19.7818
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.859066666666667	21.3187	36.2404
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.27426666666667	27.074	42.8969
2n,AaBb,1% inulin 5d,agar,FBCC312	19.3654	19.3654	19.3654
2n,AaBb,1% pectic 5d,agar,FBCC312	49.45228	6.33594	83.9856
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.0929	31.6446	48.5412
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.905533333333334	21.1447	36.4625
2n,AaBb,25mM malt 5d,agar,FBCC312	27.15853333333333	16.4897	35.2632
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.297166666666666	17.4443	22.2173
2n,AaBb,1% beet pectin 5d,agar,FBCC312	34.132133333333336	28.9448	40.3896
2n,AaBb,1% pectic 10d,agar,FBCC312	44.22586666666667	41.8168	48.7386
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.815633333333334	25.8974	32.1741
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.96795	31.5408	40.3951
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	24.3289	24.3289	24.3289
xylan,pFu..Cre1-39	30.905366666666666	29.4114	32.7799
xylan+glc,pFu..Cre1-39	39.35006666666666	37.4847	40.3996
Avicel+glc,pFu..Cre1-39	56.5186	50.234	61.0792
Avicel,pFu..Cre1-39	32.586166666666664	26.8555	36.458
Avicel+glc,pFu..Cre1-24	42.026666666666664	37.7101	45.8151
Avicel,pFu..Cre1-24	30.2201	26.8537	32.1078
xylan,pFu..Cre1-24	19.0546	18.4713	19.6461
xylan+glc,pFu..Cre1-24	27.307333333333332	24.6759	28.8883
1n,Ab,CBS463.89	47.287	47.287	47.287
1n,Ab,OM18370.1	23.9065	23.9065	23.9065
1n,aB,CBS464.89	52.8356	52.8356	52.8356