condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.41390000000001	65.7981	73.0297
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.7637	32.71	75.8431
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	73.08923333333334	62.0163	85.7782
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	63.015	46.5836	75.3783
mycelia,1n,aB,28C 2wk,wood,CBS464.89	76.36206666666666	53.5775	90.6332
mycelia,1n,aB,28C 4wk,wood,CBS464.89	33.601733333333335	21.9831	41.3895
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.8403	23.685	55.3312
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.92545	44.2398	53.6111
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.051766666666666	15.2107	25.6432
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	87.74686666666668	55.4164	115.147
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.0633	40.81	53.8657
mycelia,2n,AaBb,28C 4wk,wood,OM18370	40.448033333333335	30.2878	49.2282
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	51.03716666666667	41.3397	67.9689
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	49.4384	38.4813	56.6944
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.35103333333333	17.2651	45.3699
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	26.132073333333334	8.47362	55.9546
1n,aB,xylan+glc,CBS464.89	45.04923333333333	33.2987	81.9645
1n,aB,25mM raffin 5d,agar,CBS464.89	119.48016666666666	63.5765	178.746
1n,aB,Avicel+glc,CBS464.89	62.82365	32.6313	125.615
1n,aB,Avicel,CBS464.89	75.72298333333333	22.2966	110.341
1n,aB,1% arabingal 10d,agar,CBS464.89	43.391533333333335	13.2629	66.901
1n,aB,1% pectic 5d,agar,CBS464.89	83.22716666666666	61.3214	109.864
1n,aB,1% beet pectin 10d,agar,CBS464.89	149.00133333333332	132.295	169.833
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.988166666666665	17.8849	24.3742
1n,aB,1% E460 10d,agar,CBS464.89	25.9385	18.5968	40.3515
1n,aB,1% xylogl 5d,agar,CBS464.89	46.30493333333334	31.2915	72.4492
1n,aB,1% pectic 10d,agar,CBS464.89	75.269	59.7942	86.8449
1n,aB,1% arabingal 5d,agar,CBS464.89	50.80016666666666	33.2968	62.7296
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.540866666666666	26.1867	43.0285
1n,aB,1% inulin 10d,agar,CBS464.89	22.293566666666667	16.621	29.2657
1n,aB,1% arabinxyl 10d,agar,CBS464.89	97.081	65.98	116.571
1n,aB,1% starch 5d,agar,CBS464.89	48.9695	37.9221	58.1789
1n,aB,1% starch 10d,agar,CBS464.89	111.474	105.075	117.873
1n,aB,xylan,CBS464.89	53.93865	41.5437	72.9377
1n,aB,1% xylogl 10d,agar,CBS464.89	140.07013333333333	89.4344	229.23
1n,aB,1% beet pectin 5d,agar,CBS464.89	69.3074	50.5084	79.9671
1n,aB,25mM sucro 5d,agar,CBS464.89	30.356033333333333	23.6236	34.6355
1n,aB,1% E460 5d,agar,CBS464.89	83.97739999999999	77.7114	90.2434
1n,aB,1% inulin 5d,agar,CBS464.89	69.0792	63.8616	75.7393
1n,aB,25mM malt 5d,agar,CBS464.89	48.79143333333333	29.7369	59.8423
rice straw 30d,DSM9615	166.6385	135.165	198.112
rice straw 25d,DSM9615	360.86749999999995	342.984	378.751
rice straw 20d,DSM9615	251.793	251.793	251.793
rice straw 15d,DSM9615	254.47000000000003	216.828	292.112
rice straw 10d,DSM9615	215.19799999999998	214.565	215.831
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	68.49368	45.7536	90.9123
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	177.23221999999998	55.8745	298.972
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	94.92596	73.738	128.212
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.9242	37.4396	51.1226
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	36.748066666666666	36.1905	37.6967
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.560266666666667	24.1188	29.6616
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.865366666666667	26.8145	31.7242
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	36.519533333333335	34.4274	40.1803
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.2777	29.9639	32.231
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	38.3558	34.2184	40.5645
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	55.3443	49.0794	59.3287
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	36.7166	35.23	38.2032
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	56.315733333333334	52.4206	58.7805
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	27.927599999999998	24.5036	32.7621
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	38.07933333333334	31.8689	42.3179
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.1066	36.1066	36.1066
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	46.819500000000005	33.9699	59.6691
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	67.8201	61.4626	74.7696
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	57.347166666666666	51.5794	63.2031
mycelia,1n,aB,xyl,LN-AS,CBS464.89	216.25650000000002	121.066	311.447
2n,AaBb,25mM raffin 5d,agar,FBCC312	124.40166666666667	79.738	191.359
2n,AaBb,25mM sucro 5d,agar,FBCC312	62.73623333333333	33.851	85.1048
2n,AaBb,1% starch 10d,agar,FBCC312	57.584633333333336	28.7375	83.337
2n,AaBb,1% starch 5d,agar,FBCC312	61.887033333333335	48.9664	71.7594
2n,AaBb,1% E460 10d,agar,FBCC312	95.43073333333334	14.5622	159.382
2n,AaBb,1% E460 5d,agar,FBCC312	67.85273333333333	56.4822	83.257
2n,AaBb,1% arabingal 10d,agar,FBCC312	65.4744	38.1408	107.462
2n,AaBb,1% arabingal 5d,agar,FBCC312	189.28033333333332	172.767	221.677
2n,AaBb,1% inulin 5d,agar,FBCC312	42.4976	42.4976	42.4976
2n,AaBb,1% pectic 5d,agar,FBCC312	201.68193333333335	14.3368	299.451
2n,AaBb,1% xylogl 10d,agar,FBCC312	124.64840000000001	30.6878	218.609
2n,AaBb,1% xylogl 5d,agar,FBCC312	52.8542	49.7153	55.436
2n,AaBb,25mM malt 5d,agar,FBCC312	58.97123333333333	22.2273	83.66
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.652633333333334	27.4345	40.9205
2n,AaBb,1% beet pectin 5d,agar,FBCC312	88.82616666666667	81.768	93.8971
2n,AaBb,1% pectic 10d,agar,FBCC312	113.47466666666666	107.33	118.322
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.05196666666666	61.9257	70.5649
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	84.9545	56.169	113.74
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	59.6387	59.6387	59.6387
xylan,pFu..Cre1-39	40.989	40.66	41.5512
xylan+glc,pFu..Cre1-39	34.7053	28.926	38.1876
Avicel+glc,pFu..Cre1-39	49.3512	44.8954	56.9964
Avicel,pFu..Cre1-39	54.53106666666667	50.7438	61.5923
Avicel+glc,pFu..Cre1-24	73.36919999999999	64.9717	80.1031
Avicel,pFu..Cre1-24	53.57823333333333	45.3028	63.2483
xylan,pFu..Cre1-24	36.043099999999995	32.6879	39.8165
xylan+glc,pFu..Cre1-24	39.9644	36.6374	44.7555
1n,Ab,CBS463.89	78.7481	78.7481	78.7481
1n,Ab,OM18370.1	27.5978	27.5978	27.5978
1n,aB,CBS464.89	75.5449	75.5449	75.5449