condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	36.65205	28.2048	45.0993
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.3442	18.866	41.0158
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	31.020933333333332	24.5503	35.6303
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.8815	17.9681	43.9197
mycelia,1n,aB,28C 2wk,wood,CBS464.89	49.61546666666666	44.5584	55.8476
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.604913333333332	9.38864	19.8311
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.290869999999998	9.34651	27.697
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	12.7242	10.4552	14.9932
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.475323333333334	7.68727	17.4713
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.1086	27.7273	37.1657
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.00156666666667	29.6872	33.4924
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.797400000000001	14.8221	16.6947
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.97853333333333	18.6808	32.3364
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	37.70536666666666	14.6426	51.4036
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.7044	12.1798	57.8581
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.560660000000002	5.06108	39.3143
1n,aB,xylan+glc,CBS464.89	23.5808	5.6121	44.2482
1n,aB,25mM raffin 5d,agar,CBS464.89	94.35616666666667	31.9933	177.224
1n,aB,Avicel+glc,CBS464.89	34.50982333333333	8.13864	71.7306
1n,aB,Avicel,CBS464.89	47.920705	8.99353	102.301
1n,aB,1% arabingal 10d,agar,CBS464.89	11.024693333333333	3.04678	18.3047
1n,aB,1% pectic 5d,agar,CBS464.89	52.56333333333333	28.7476	89.9106
1n,aB,1% beet pectin 10d,agar,CBS464.89	251.06166666666667	189.993	289.177
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.42611	2.25933	4.37148
1n,aB,1% E460 10d,agar,CBS464.89	23.30241	2.59743	46.348
1n,aB,1% xylogl 5d,agar,CBS464.89	9.540856666666667	7.31069	13.1172
1n,aB,1% pectic 10d,agar,CBS464.89	31.008866666666666	11.7627	42.7442
1n,aB,1% arabingal 5d,agar,CBS464.89	15.016549999999999	7.13905	18.9832
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.790396666666666	6.78639	14.6979
1n,aB,1% inulin 10d,agar,CBS464.89	6.091	4.59851	7.77274
1n,aB,1% arabinxyl 10d,agar,CBS464.89	67.6607	44.4852	113.28
1n,aB,1% starch 5d,agar,CBS464.89	11.710126666666666	9.76668	14.3291
1n,aB,1% starch 10d,agar,CBS464.89	116.0857	92.9984	139.173
1n,aB,xylan,CBS464.89	37.24861666666666	17.6628	53.199
1n,aB,1% xylogl 10d,agar,CBS464.89	107.02233333333334	28.8262	225.758
1n,aB,1% beet pectin 5d,agar,CBS464.89	41.069433333333336	12.78	59.338
1n,aB,25mM sucro 5d,agar,CBS464.89	6.2868699999999995	5.49724	7.47138
1n,aB,1% E460 5d,agar,CBS464.89	34.9691	34.8335	35.1047
1n,aB,1% inulin 5d,agar,CBS464.89	22.471333333333334	21.0369	23.8983
1n,aB,25mM malt 5d,agar,CBS464.89	13.408006666666667	6.34542	18.0134
rice straw 30d,DSM9615	85.20375	54.7435	115.664
rice straw 25d,DSM9615	205.612	201.743	209.481
rice straw 20d,DSM9615	65.9401	65.9401	65.9401
rice straw 15d,DSM9615	130.31900000000002	107.416	153.222
rice straw 10d,DSM9615	43.1657	32.2218	54.1096
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.168	11.6492	45.4236
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	186.06954000000002	16.7038	322.647
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.352199999999996	36.3225	47.933
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	10.597678	6.31862	15.9382
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1.511579	0.835197	2.28918
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2.29277	1.44207	3.1088
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	4.167866666666667	2.56843	6.43707
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1.4904016666666666	0.828545	2.51918
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2.09862	1.67143	2.51075
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	3.2886533333333334	2.84317	4.08907
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	9.644326666666666	6.32224	15.355
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	0.954345	0.82006	1.08863
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	7.487943333333333	5.93186	8.31311
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1.6021033333333334	0.90381	2.54062
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2.6406733333333334	1.90138	3.63609
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1.67357	1.67357	1.67357
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	7.060645	3.53669	10.5846
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	13.338433333333333	10.5131	18.8556
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	9.17252	7.5043	10.9253
mycelia,1n,aB,xyl,LN-AS,CBS464.89	189.37199999999999	111.118	267.626
2n,AaBb,25mM raffin 5d,agar,FBCC312	67.85236666666667	44.9766	102.997
2n,AaBb,25mM sucro 5d,agar,FBCC312	13.25246	4.66578	20.1648
2n,AaBb,1% starch 10d,agar,FBCC312	20.340913333333333	6.27154	37.2613
2n,AaBb,1% starch 5d,agar,FBCC312	8.455876666666667	5.29367	10.8545
2n,AaBb,1% E460 10d,agar,FBCC312	77.88882666666666	2.24328	166.041
2n,AaBb,1% E460 5d,agar,FBCC312	14.379913333333334	8.03514	19.0516
2n,AaBb,1% arabingal 10d,agar,FBCC312	14.98728	2.44814	31.358
2n,AaBb,1% arabingal 5d,agar,FBCC312	79.5922	68.7047	99.2066
2n,AaBb,1% inulin 5d,agar,FBCC312	9.85412	9.85412	9.85412
2n,AaBb,1% pectic 5d,agar,FBCC312	105.06165666666666	4.31197	165.613
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.304985	6.04057	90.5694
2n,AaBb,1% xylogl 5d,agar,FBCC312	7.178053333333334	3.81273	9.8633
2n,AaBb,25mM malt 5d,agar,FBCC312	18.741600000000002	2.6763	31.4901
2n,AaBb,25mM Dglc 5d,agar,FBCC312	5.523960000000001	2.44374	8.11846
2n,AaBb,1% beet pectin 5d,agar,FBCC312	40.87596666666667	20.934	53.7877
2n,AaBb,1% pectic 10d,agar,FBCC312	40.806733333333334	38.3077	45.5167
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.108799999999999	14.6061	16.1027
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.6685	13.877	35.46
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.3176	11.3176	11.3176
xylan,pFu..Cre1-39	18.985	16.1454	21.3427
xylan+glc,pFu..Cre1-39	12.46549	9.96737	16.9522
Avicel+glc,pFu..Cre1-39	17.274166666666666	10.4553	26.1752
Avicel,pFu..Cre1-39	39.02996666666667	35.959	43.3119
Avicel+glc,pFu..Cre1-24	20.4934	13.9033	27.8843
Avicel,pFu..Cre1-24	24.766366666666666	21.2152	27.332
xylan,pFu..Cre1-24	22.5393	20.1483	25.1769
xylan+glc,pFu..Cre1-24	17.006899999999998	16.1079	18.438
1n,Ab,CBS463.89	36.296	36.296	36.296
1n,Ab,OM18370.1	20.2748	20.2748	20.2748
1n,aB,CBS464.89	46.076	46.076	46.076