condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	548.5565	482.338	614.775
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	358.8256666666667	345.359	375.977
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	402.798	347.504	447.898
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	389.8983333333333	305.531	468.888
mycelia,1n,aB,28C 2wk,wood,CBS464.89	351.34133333333335	254.002	407.358
mycelia,1n,aB,28C 4wk,wood,CBS464.89	295.31733333333335	100.299	429.199
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	409.0423333333333	344.551	479.085
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	382.7685	374.105	391.432
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	142.14716666666666	95.7815	202.061
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	388.3806666666666	311.431	485.763
mycelia,2n,AaBb,28C 2wk,wood,OM18370	382.853	305.455	449.145
mycelia,2n,AaBb,28C 4wk,wood,OM18370	341.25733333333335	292.339	436.26
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	427.502	365.941	478.445
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	359.51599999999996	237.509	436.974
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	432.003	112.183	660.583
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	139.50323333333333	91.4125	228.891
1n,aB,xylan+glc,CBS464.89	299.2176666666667	206.864	368.967
1n,aB,25mM raffin 5d,agar,CBS464.89	333.475	211.58	404.218
1n,aB,Avicel+glc,CBS464.89	306.12416666666667	208.454	425.874
1n,aB,Avicel,CBS464.89	275.27549999999997	138.338	338.073
1n,aB,1% arabingal 10d,agar,CBS464.89	233.014	156.758	310.76
1n,aB,1% pectic 5d,agar,CBS464.89	228.375	155.23	331.762
1n,aB,1% beet pectin 10d,agar,CBS464.89	288.52933333333334	277.063	298.595
1n,aB,1% arabinxyl 5d,agar,CBS464.89	237.76333333333335	232.043	245.496
1n,aB,1% E460 10d,agar,CBS464.89	223.39633333333333	162.502	269.068
1n,aB,1% xylogl 5d,agar,CBS464.89	201.742	143.696	269.902
1n,aB,1% pectic 10d,agar,CBS464.89	265.0656666666667	238.231	304.189
1n,aB,1% arabingal 5d,agar,CBS464.89	327.884	170.662	429.005
1n,aB,25mM Dglc 5d,agar,CBS464.89	220.77833333333334	184.355	288.411
1n,aB,1% inulin 10d,agar,CBS464.89	158.314	122.107	192.692
1n,aB,1% arabinxyl 10d,agar,CBS464.89	245.13733333333334	166.667	312.788
1n,aB,1% starch 5d,agar,CBS464.89	239.14233333333334	228.288	249.903
1n,aB,1% starch 10d,agar,CBS464.89	280.165	255.787	304.543
1n,aB,xylan,CBS464.89	295.39383333333336	203.632	397.321
1n,aB,1% xylogl 10d,agar,CBS464.89	297.098	272.568	318.84
1n,aB,1% beet pectin 5d,agar,CBS464.89	197.20866666666666	169.294	211.87
1n,aB,25mM sucro 5d,agar,CBS464.89	188.19866666666667	178.858	201.759
1n,aB,1% E460 5d,agar,CBS464.89	229.472	222.055	236.889
1n,aB,1% inulin 5d,agar,CBS464.89	344.64566666666667	324.807	361.871
1n,aB,25mM malt 5d,agar,CBS464.89	256.03533333333337	245.819	267.939
rice straw 30d,DSM9615	475.92449999999997	454.924	496.925
rice straw 25d,DSM9615	598.2375	552.911	643.564
rice straw 20d,DSM9615	381.57	381.57	381.57
rice straw 15d,DSM9615	341.227	332.714	349.74
rice straw 10d,DSM9615	386.4575	375.891	397.024
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	452.3514	366.917	535.695
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	357.422	318.485	423.222
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	502.6832	341.581	606.806
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	438.142	403.148	465.026
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	328.727	280.211	401.308
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	494.9646666666667	442.016	547.995
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	482.711	441.166	522.261
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	406.96166666666664	383.461	421.075
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	382.691	369.015	409.921
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	331.93233333333336	313.113	359.745
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	355.0366666666667	328.548	405.086
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	296.38649999999996	261.686	331.087
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	339.971	263.422	424.866
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	400.70266666666663	387.306	416.893
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	332.185	274.161	368.763
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	284.497	284.497	284.497
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	309.7155	285.583	333.848
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	388.935	349.004	414.052
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	367.55133333333333	329.426	411.94
mycelia,1n,aB,xyl,LN-AS,CBS464.89	259.551	203.102	316.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	219.25133333333332	125.027	284.44
2n,AaBb,25mM sucro 5d,agar,FBCC312	241.458	129.438	321.365
2n,AaBb,1% starch 10d,agar,FBCC312	198.21533333333335	177.86	209.417
2n,AaBb,1% starch 5d,agar,FBCC312	274.35333333333335	201.819	314.024
2n,AaBb,1% E460 10d,agar,FBCC312	229.255	180.741	288.03
2n,AaBb,1% E460 5d,agar,FBCC312	207.23333333333332	187.814	231.47
2n,AaBb,1% arabingal 10d,agar,FBCC312	291.6483333333333	279.773	307.756
2n,AaBb,1% arabingal 5d,agar,FBCC312	349.69066666666663	330.917	366.464
2n,AaBb,1% inulin 5d,agar,FBCC312	224.789	224.789	224.789
2n,AaBb,1% pectic 5d,agar,FBCC312	181.30533333333332	26.538	297.393
2n,AaBb,1% xylogl 10d,agar,FBCC312	340.89	340.426	341.354
2n,AaBb,1% xylogl 5d,agar,FBCC312	350.97	190.08	435.642
2n,AaBb,25mM malt 5d,agar,FBCC312	270.908	184.825	352.366
2n,AaBb,25mM Dglc 5d,agar,FBCC312	192.148	137.608	276.017
2n,AaBb,1% beet pectin 5d,agar,FBCC312	297.65233333333333	249.762	341.284
2n,AaBb,1% pectic 10d,agar,FBCC312	346.94	333.431	362.697
2n,AaBb,1% beet pectin 10d,agar,FBCC312	346.2753333333333	291.93	420.167
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	247.773	227.301	268.245
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	401.319	401.319	401.319
xylan,pFu..Cre1-39	393.045	377.149	410.09
xylan+glc,pFu..Cre1-39	414.44466666666665	379.692	471.814
Avicel+glc,pFu..Cre1-39	471.543	462.849	476.909
Avicel,pFu..Cre1-39	335.74466666666666	314.124	347.962
Avicel+glc,pFu..Cre1-24	357.043	344.54	374.883
Avicel,pFu..Cre1-24	283.6703333333333	254.618	307.467
xylan,pFu..Cre1-24	329.13733333333334	316.022	336.328
xylan+glc,pFu..Cre1-24	392.0903333333333	375.763	406.671
1n,Ab,CBS463.89	309.673	309.673	309.673
1n,Ab,OM18370.1	201.474	201.474	201.474
1n,aB,CBS464.89	269.247	269.247	269.247