condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	106.7625	103.68	109.845
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	46.478033333333336	36.2407	52.4673
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.05913333333334	62.1804	102.73
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	24.813763333333334	7.07849	44.8103
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.0803	16.9602	22.2375
mycelia,1n,aB,28C 4wk,wood,CBS464.89	66.75243333333333	10.4757	167.715
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	117.46656666666667	57.5157	192.056
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	29.88888	9.22636	50.5514
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.49959	2.83831	9.9647
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	110.18973333333334	85.7652	125.003
mycelia,2n,AaBb,28C 2wk,wood,OM18370	33.79116666666667	21.8258	41.4719
mycelia,2n,AaBb,28C 4wk,wood,OM18370	61.51453333333333	50.2256	77.3727
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.190933333333334	0.0	18.7905
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.8436	61.2194	67.9727
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	121.92360000000001	24.9118	174.842
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.93411	3.99374	40.3215
1n,aB,xylan+glc,CBS464.89	22.783733333333334	14.6111	36.7027
1n,aB,25mM raffin 5d,agar,CBS464.89	34.482033333333334	19.5595	44.1093
1n,aB,Avicel+glc,CBS464.89	48.51691666666667	26.452	72.6008
1n,aB,Avicel,CBS464.89	19.329086666666665	8.60232	37.2793
1n,aB,1% arabingal 10d,agar,CBS464.89	33.1984	12.3743	70.8034
1n,aB,1% pectic 5d,agar,CBS464.89	5.871333333333333	0.0	17.614
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.3952	0.0	49.6258
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.653133333333333	12.6818	30.5872
1n,aB,1% E460 10d,agar,CBS464.89	41.57606666666667	0.0	79.12
1n,aB,1% xylogl 5d,agar,CBS464.89	11.121033333333333	0.0	22.269
1n,aB,1% pectic 10d,agar,CBS464.89	18.5874	0.0	32.7554
1n,aB,1% arabingal 5d,agar,CBS464.89	15.444966666666666	0.0	25.6242
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.456966666666668	12.2824	16.5819
1n,aB,1% inulin 10d,agar,CBS464.89	9.815433333333333	0.0	18.9234
1n,aB,1% arabinxyl 10d,agar,CBS464.89	50.763866666666665	38.0368	75.2649
1n,aB,1% starch 5d,agar,CBS464.89	11.85564	9.91672	13.8564
1n,aB,1% starch 10d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,xylan,CBS464.89	59.60978333333333	16.9705	109.046
1n,aB,1% xylogl 10d,agar,CBS464.89	97.5281	48.7818	187.549
1n,aB,1% beet pectin 5d,agar,CBS464.89	6.71643	0.0	10.2723
1n,aB,25mM sucro 5d,agar,CBS464.89	10.784483333333332	8.54645	12.6436
1n,aB,1% E460 5d,agar,CBS464.89	0.0	0.0	0.0
1n,aB,1% inulin 5d,agar,CBS464.89	27.141199999999998	18.2593	42.8214
1n,aB,25mM malt 5d,agar,CBS464.89	18.95093333333333	11.7144	26.8483
rice straw 30d,DSM9615	99.38505	97.1381	101.632
rice straw 25d,DSM9615	62.87055	51.2529	74.4882
rice straw 20d,DSM9615	103.618	103.618	103.618
rice straw 15d,DSM9615	90.01455	83.2765	96.7526
rice straw 10d,DSM9615	0.0	0.0	0.0
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.28904	23.0607	44.2388
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	31.46874	27.1367	37.0736
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	22.15656	14.0053	30.984
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	47.50668	24.897	72.1654
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	26.7697	22.6141	29.0544
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	9.829636666666667	0.0	23.632
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.771233333333333	11.5906	11.8836
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	7.604933333333334	0.0	22.8148
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	16.7902	10.7307	28.3258
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	21.576700000000002	11.0717	37.9119
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	11.444230000000001	7.01639	16.7462
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	16.60455	11.1021	22.107
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	18.889366666666668	11.6425	27.8171
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1.8437333333333334	0.0	5.5312
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	22.1469	16.1412	27.5798
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	0.0	0.0	0.0
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	30.64915	22.6258	38.6725
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.422633333333334	26.3663	29.4543
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.446516666666668	5.54655	39.509
mycelia,1n,aB,xyl,LN-AS,CBS464.89	3.08093	0.0	6.16186
2n,AaBb,25mM raffin 5d,agar,FBCC312	40.243300000000005	20.3378	65.2394
2n,AaBb,25mM sucro 5d,agar,FBCC312	19.420233333333336	0.0	43.1045
2n,AaBb,1% starch 10d,agar,FBCC312	58.969966666666664	20.2956	108.097
2n,AaBb,1% starch 5d,agar,FBCC312	19.8095	17.0202	24.4917
2n,AaBb,1% E460 10d,agar,FBCC312	38.951433333333334	32.3837	46.5082
2n,AaBb,1% E460 5d,agar,FBCC312	12.283266666666666	10.8781	14.3291
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.53953333333333	15.8052	70.1555
2n,AaBb,1% arabingal 5d,agar,FBCC312	19.42675	6.31175	29.2822
2n,AaBb,1% inulin 5d,agar,FBCC312	0.0	0.0	0.0
2n,AaBb,1% pectic 5d,agar,FBCC312	44.192766666666664	0.0	91.9769
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.78945	53.3337	56.2452
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.7415	17.1683	29.7793
2n,AaBb,25mM malt 5d,agar,FBCC312	22.164166666666667	12.1066	27.2118
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.8559	24.408	49.4591
2n,AaBb,1% beet pectin 5d,agar,FBCC312	6.07192	0.0	11.2467
2n,AaBb,1% pectic 10d,agar,FBCC312	170.31199999999998	141.988	207.379
2n,AaBb,1% beet pectin 10d,agar,FBCC312	116.30296666666666	95.2139	134.314
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	42.362049999999996	32.8772	51.8469
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	0.0	0.0	0.0
xylan,pFu..Cre1-39	22.7815	14.133	27.2634
xylan+glc,pFu..Cre1-39	41.8536	32.5644	49.478
Avicel+glc,pFu..Cre1-39	147.52133333333333	129.663	166.932
Avicel,pFu..Cre1-39	99.5914	33.1922	144.265
Avicel+glc,pFu..Cre1-24	57.3856	34.8464	85.1493
Avicel,pFu..Cre1-24	22.149766666666665	12.066	37.6524
xylan,pFu..Cre1-24	16.41238	4.52454	31.1315
xylan+glc,pFu..Cre1-24	12.653603333333335	4.77941	18.9627
1n,Ab,CBS463.89	50.255	50.255	50.255
1n,Ab,OM18370.1	33.9069	33.9069	33.9069
1n,aB,CBS464.89	64.3278	64.3278	64.3278