condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	87.20925	37.3435	137.075
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	61.783433333333335	24.6412	93.6447
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	63.34063333333334	10.1404	125.554
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	80.1208	78.6104	81.2477
mycelia,1n,aB,28C 2wk,wood,CBS464.89	137.01403333333332	94.1761	166.926
mycelia,1n,aB,28C 4wk,wood,CBS464.89	177.86986666666667	29.9155	451.181
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	244.07999999999998	127.749	419.496
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	451.44449999999995	449.121	453.768
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	54.32353333333334	21.0788	112.575
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	238.62766666666667	161.556	299.347
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.012433333333334	25.9701	65.7955
mycelia,2n,AaBb,28C 4wk,wood,OM18370	49.32253333333333	30.6881	77.4378
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	25.384933333333333	0.0	57.3469
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.89	10.989	154.056
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	111.26466666666667	56.461	166.433
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.494696666666666	6.33609	25.5881
1n,aB,xylan+glc,CBS464.89	7816.07	1392.64	21993.7
1n,aB,25mM raffin 5d,agar,CBS464.89	2321.3033333333333	1472.5	2915.82
1n,aB,Avicel+glc,CBS464.89	4789.23	2211.83	9219.14
1n,aB,Avicel,CBS464.89	2819.2746666666667	597.672	6119.35
1n,aB,1% arabingal 10d,agar,CBS464.89	2299.777666666667	431.903	4240.46
1n,aB,1% pectic 5d,agar,CBS464.89	521.6120000000001	419.17	638.743
1n,aB,1% beet pectin 10d,agar,CBS464.89	1322.174	840.152	1735.44
1n,aB,1% arabinxyl 5d,agar,CBS464.89	2198.103666666667	436.741	5131.46
1n,aB,1% E460 10d,agar,CBS464.89	4811.859	522.627	6966.61
1n,aB,1% xylogl 5d,agar,CBS464.89	2518.729333333333	724.468	3945.18
1n,aB,1% pectic 10d,agar,CBS464.89	907.9989999999999	207.867	1421.12
1n,aB,1% arabingal 5d,agar,CBS464.89	3924.3966666666665	1219.59	6719.38
1n,aB,25mM Dglc 5d,agar,CBS464.89	4961.97	2451.08	6449.91
1n,aB,1% inulin 10d,agar,CBS464.89	3736.1479999999997	855.994	8766.46
1n,aB,1% arabinxyl 10d,agar,CBS464.89	196.35399999999998	82.477	310.462
1n,aB,1% starch 5d,agar,CBS464.89	2162.590333333333	945.281	2993.75
1n,aB,1% starch 10d,agar,CBS464.89	640.5469999999999	255.004	1026.09
1n,aB,xylan,CBS464.89	2808.7568333333334	470.261	5641.09
1n,aB,1% xylogl 10d,agar,CBS464.89	3387.1116666666667	562.035	5652.28
1n,aB,1% beet pectin 5d,agar,CBS464.89	4310.876666666667	3623.31	5329.16
1n,aB,25mM sucro 5d,agar,CBS464.89	9210.573333333334	1203.55	16935.2
1n,aB,1% E460 5d,agar,CBS464.89	456.9625	275.106	638.819
1n,aB,1% inulin 5d,agar,CBS464.89	2452.646333333333	815.236	5615.71
1n,aB,25mM malt 5d,agar,CBS464.89	9540.326	631.887	27073.3
rice straw 30d,DSM9615	14865.2	10552.2	19178.2
rice straw 25d,DSM9615	8538.314999999999	7888.25	9188.38
rice straw 20d,DSM9615	1757.71	1757.71	1757.71
rice straw 15d,DSM9615	1291.0100000000002	1032.63	1549.39
rice straw 10d,DSM9615	1765.565	1743.28	1787.85
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3193.2740000000003	1438.79	8436.78
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	678.4462199999999	59.5181	1722.1
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2441.731	890.475	5839.8
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2660.244	1826.09	3091.25
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	3413.26	1883.56	5479.89
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1951.185	154.79	5380.08
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1881.0566666666666	1234.89	2896.21
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2819.4196666666667	696.77	6904.78
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1611.746	835.868	2450.15
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	4136.512	316.176	9511.9
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	5612.73	4218.86	7571.43
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	3974.9345	605.009	7344.86
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1482.952	110.826	2193.22
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1635.6913333333334	391.074	2436.26
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9610.213333333333	5073.32	15706.3
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	458.307	458.307	458.307
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	937.965	762.79	1113.14
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	3911.536666666667	635.82	7509.97
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	6086.974666666667	949.174	15983.0
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	5632.4856666666665	887.317	14388.6
2n,AaBb,25mM sucro 5d,agar,FBCC312	6399.823333333334	2803.81	10700.2
2n,AaBb,1% starch 10d,agar,FBCC312	8168.146666666667	7447.13	8806.45
2n,AaBb,1% starch 5d,agar,FBCC312	9341.326666666668	5167.88	12649.1
2n,AaBb,1% E460 10d,agar,FBCC312	6132.955666666667	424.267	11277.3
2n,AaBb,1% E460 5d,agar,FBCC312	6649.716666666667	3841.92	10769.1
2n,AaBb,1% arabingal 10d,agar,FBCC312	14574.01	5068.53	22037.1
2n,AaBb,1% arabingal 5d,agar,FBCC312	7764.12	3695.03	10824.3
2n,AaBb,1% inulin 5d,agar,FBCC312	4762.14	4762.14	4762.14
2n,AaBb,1% pectic 5d,agar,FBCC312	222.31703333333334	32.1891	322.072
2n,AaBb,1% xylogl 10d,agar,FBCC312	3061.068	803.836	5318.3
2n,AaBb,1% xylogl 5d,agar,FBCC312	698.3623333333334	408.564	935.452
2n,AaBb,25mM malt 5d,agar,FBCC312	6082.683333333333	1382.92	10799.5
2n,AaBb,25mM Dglc 5d,agar,FBCC312	22428.236666666668	8344.91	41666.1
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21892.833333333332	17111.1	26443.4
2n,AaBb,1% pectic 10d,agar,FBCC312	1971.5766666666668	1531.8	2227.86
2n,AaBb,1% beet pectin 10d,agar,FBCC312	23857.433333333334	8281.5	43668.8
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1280.2115	831.693	1728.73
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1340.0	1340.0	1340.0
xylan,pFu..Cre1-39	658.178	455.915	826.563
xylan+glc,pFu..Cre1-39	2447.0133333333333	2406.05	2526.18
Avicel+glc,pFu..Cre1-39	3024.0166666666664	2175.46	3888.95
Avicel,pFu..Cre1-39	1010.5776666666667	756.983	1326.15
Avicel+glc,pFu..Cre1-24	2183.6366666666668	1884.15	2391.03
Avicel,pFu..Cre1-24	832.7196666666666	723.317	1015.51
xylan,pFu..Cre1-24	758.9263333333333	725.398	776.133
xylan+glc,pFu..Cre1-24	3407.006666666666	1902.84	4723.94
1n,Ab,CBS463.89	106.306	106.306	106.306
1n,Ab,OM18370.1	69.1631	69.1631	69.1631
1n,aB,CBS464.89	176.279	176.279	176.279