condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 40.38835 39.5825 41.1942 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 34.55683333333333 25.9773 40.2073 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 55.880833333333335 52.8626 58.3781 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 35.60073333333333 34.5905 37.3918 mycelia,1n,aB,28C 2wk,wood,CBS464.89 35.88113333333333 26.5781 42.0442 mycelia,1n,aB,28C 4wk,wood,CBS464.89 42.45486666666667 10.9087 72.3279 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 48.9549 45.7563 55.1201 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 36.77935 35.5841 37.9746 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 14.9751 11.3107 17.5763 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 48.75463333333333 44.3248 54.623 mycelia,2n,AaBb,28C 2wk,wood,OM18370 39.8521 38.3296 40.8941 mycelia,2n,AaBb,28C 4wk,wood,OM18370 57.38733333333333 53.6388 64.0987 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 46.9491 38.3767 54.8279 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 46.599666666666664 40.6729 50.369 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 38.55023333333333 10.6623 63.2855 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 17.092343333333332 9.81943 28.9695 1n,aB,xylan+glc,CBS464.89 49.87076666666667 43.4434 62.5153 1n,aB,25mM raffin 5d,agar,CBS464.89 30.709433333333333 21.7906 37.8343 1n,aB,Avicel+glc,CBS464.89 36.1603 27.7227 43.2474 1n,aB,Avicel,CBS464.89 27.449883333333332 20.3377 33.4018 1n,aB,1% arabingal 10d,agar,CBS464.89 42.25913333333334 20.6965 65.1316 1n,aB,1% pectic 5d,agar,CBS464.89 45.4538 32.7902 65.2884 1n,aB,1% beet pectin 10d,agar,CBS464.89 32.766333333333336 18.4844 40.1185 1n,aB,1% arabinxyl 5d,agar,CBS464.89 27.890733333333333 26.6911 29.5106 1n,aB,1% E460 10d,agar,CBS464.89 22.87376666666667 21.0804 25.8693 1n,aB,1% xylogl 5d,agar,CBS464.89 19.328833333333332 16.6256 21.0308 1n,aB,1% pectic 10d,agar,CBS464.89 47.0358 44.9453 50.1908 1n,aB,1% arabingal 5d,agar,CBS464.89 39.8953 25.9041 50.8699 1n,aB,25mM Dglc 5d,agar,CBS464.89 20.142666666666667 16.4342 24.4781 1n,aB,1% inulin 10d,agar,CBS464.89 23.1145 19.6322 26.1702 1n,aB,1% arabinxyl 10d,agar,CBS464.89 32.397866666666665 30.6212 33.9337 1n,aB,1% starch 5d,agar,CBS464.89 22.160233333333334 19.3263 26.3997 1n,aB,1% starch 10d,agar,CBS464.89 23.85985 20.065 27.6547 1n,aB,xylan,CBS464.89 41.22741666666666 36.8163 45.4936 1n,aB,1% xylogl 10d,agar,CBS464.89 47.75063333333333 40.612 54.0971 1n,aB,1% beet pectin 5d,agar,CBS464.89 24.770766666666667 23.8457 25.6665 1n,aB,25mM sucro 5d,agar,CBS464.89 23.861966666666667 20.6334 26.1118 1n,aB,1% E460 5d,agar,CBS464.89 25.2315 23.398 27.065 1n,aB,1% inulin 5d,agar,CBS464.89 30.9391 26.3645 34.3201 1n,aB,25mM malt 5d,agar,CBS464.89 27.3978 22.8428 31.9209 rice straw 30d,DSM9615 47.0509 42.6965 51.4053 rice straw 25d,DSM9615 34.4443 33.8543 35.0343 rice straw 20d,DSM9615 37.6749 37.6749 37.6749 rice straw 15d,DSM9615 27.47275 24.8837 30.0618 rice straw 10d,DSM9615 35.27835 31.9619 38.5948 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 34.38064 26.5402 46.2919 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 56.59892 37.2305 82.2548 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 64.04007999999999 50.7168 74.0221 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 37.977 30.8883 46.1055 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 32.011466666666664 29.9911 34.0584 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 33.7284 30.1595 38.1456 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 31.967399999999998 27.5667 35.1269 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 36.7162 33.3984 38.7392 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 38.88753333333334 37.5995 40.4209 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 31.674033333333334 30.1685 34.581 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 31.7184 28.1324 33.9809 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 33.86725 30.8401 36.8944 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 32.74543333333333 30.9897 34.6272 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 26.957033333333335 22.2606 29.6036 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 30.0476 28.0039 33.1785 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 30.151 30.151 30.151 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 32.1069 31.6724 32.5414 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 35.9165 34.3558 38.6518 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 34.3269 27.867 42.6853 mycelia,1n,aB,xyl,LN-AS,CBS464.89 92.47715 76.0703 108.884 2n,AaBb,25mM raffin 5d,agar,FBCC312 27.122333333333334 14.4936 40.7995 2n,AaBb,25mM sucro 5d,agar,FBCC312 25.8077 15.3112 31.0803 2n,AaBb,1% starch 10d,agar,FBCC312 28.288033333333335 25.385 32.6654 2n,AaBb,1% starch 5d,agar,FBCC312 27.464299999999998 19.413 31.7902 2n,AaBb,1% E460 10d,agar,FBCC312 32.306866666666664 26.7179 35.1146 2n,AaBb,1% E460 5d,agar,FBCC312 17.691466666666667 15.9791 20.8399 2n,AaBb,1% arabingal 10d,agar,FBCC312 30.561233333333334 24.8017 36.0798 2n,AaBb,1% arabingal 5d,agar,FBCC312 30.659466666666667 26.83 36.4433 2n,AaBb,1% inulin 5d,agar,FBCC312 26.3644 26.3644 26.3644 2n,AaBb,1% pectic 5d,agar,FBCC312 24.686486666666667 4.64366 37.6934 2n,AaBb,1% xylogl 10d,agar,FBCC312 45.66045 39.4284 51.8925 2n,AaBb,1% xylogl 5d,agar,FBCC312 40.0481 32.5693 47.2082 2n,AaBb,25mM malt 5d,agar,FBCC312 30.177400000000002 22.8898 43.9296 2n,AaBb,25mM Dglc 5d,agar,FBCC312 24.3026 20.0645 32.6092 2n,AaBb,1% beet pectin 5d,agar,FBCC312 24.9693 22.8998 27.1758 2n,AaBb,1% pectic 10d,agar,FBCC312 61.004900000000006 50.9652 67.56 2n,AaBb,1% beet pectin 10d,agar,FBCC312 48.523466666666664 39.5569 57.2208 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 22.90955 21.3647 24.4544 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 31.1697 31.1697 31.1697 xylan,pFu..Cre1-39 42.01246666666667 38.2781 46.5221 xylan+glc,pFu..Cre1-39 55.1257 53.7885 56.0488 Avicel+glc,pFu..Cre1-39 46.097766666666665 42.0396 52.8806 Avicel,pFu..Cre1-39 28.135033333333332 27.0293 29.1454 Avicel+glc,pFu..Cre1-24 42.617866666666664 40.0804 45.9286 Avicel,pFu..Cre1-24 35.27556666666666 33.5866 36.4996 xylan,pFu..Cre1-24 50.778866666666666 49.2213 52.2112 xylan+glc,pFu..Cre1-24 53.235866666666666 51.4347 55.7475 1n,Ab,CBS463.89 38.169 38.169 38.169 1n,Ab,OM18370.1 32.0537 32.0537 32.0537 1n,aB,CBS464.89 35.1263 35.1263 35.1263