condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.986050000000006	48.7126	49.2595
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.61463333333333	65.4943	80.9041
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	53.52276666666667	39.7761	61.2102
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	51.518366666666665	45.4586	58.1121
mycelia,1n,aB,28C 2wk,wood,CBS464.89	71.24823333333333	47.8315	84.6436
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.305463333333336	9.16069	65.4226
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	63.0559	44.3342	74.5243
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.47505000000001	77.6421	99.308
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	33.118900000000004	24.2732	43.6786
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	51.648	46.1132	60.1595
mycelia,2n,AaBb,28C 2wk,wood,OM18370	101.21946666666666	86.02	122.64
mycelia,2n,AaBb,28C 4wk,wood,OM18370	107.6725	85.6635	124.26
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	80.08723333333333	60.8104	98.4362
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	123.0713	80.9249	173.894
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	43.434866666666665	10.6685	72.9519
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.810366666666667	21.1415	44.7908
1n,aB,xylan+glc,CBS464.89	500.7236666666667	168.94	872.344
1n,aB,25mM raffin 5d,agar,CBS464.89	214.93833333333333	182.529	263.309
1n,aB,Avicel+glc,CBS464.89	322.00866666666667	112.215	543.544
1n,aB,Avicel,CBS464.89	427.92983333333336	211.077	725.763
1n,aB,1% arabingal 10d,agar,CBS464.89	126.41423333333333	56.6157	210.456
1n,aB,1% pectic 5d,agar,CBS464.89	240.313	170.468	364.937
1n,aB,1% beet pectin 10d,agar,CBS464.89	127.6767	67.9971	176.587
1n,aB,1% arabinxyl 5d,agar,CBS464.89	290.43666666666667	269.027	302.463
1n,aB,1% E460 10d,agar,CBS464.89	80.81556666666667	69.2478	95.3813
1n,aB,1% xylogl 5d,agar,CBS464.89	226.56233333333336	166.347	259.999
1n,aB,1% pectic 10d,agar,CBS464.89	232.24566666666666	153.341	303.813
1n,aB,1% arabingal 5d,agar,CBS464.89	224.99433333333332	117.868	316.921
1n,aB,25mM Dglc 5d,agar,CBS464.89	166.30766666666668	129.834	195.656
1n,aB,1% inulin 10d,agar,CBS464.89	103.93766666666666	82.484	126.207
1n,aB,1% arabinxyl 10d,agar,CBS464.89	112.9971	85.5163	152.612
1n,aB,1% starch 5d,agar,CBS464.89	130.69833333333332	109.222	153.418
1n,aB,1% starch 10d,agar,CBS464.89	35.87025	29.4865	42.254
1n,aB,xylan,CBS464.89	609.158	289.564	955.875
1n,aB,1% xylogl 10d,agar,CBS464.89	141.98066666666668	118.51	182.229
1n,aB,1% beet pectin 5d,agar,CBS464.89	310.238	240.878	354.416
1n,aB,25mM sucro 5d,agar,CBS464.89	120.87113333333333	64.4188	204.198
1n,aB,1% E460 5d,agar,CBS464.89	192.052	122.454	261.65
1n,aB,1% inulin 5d,agar,CBS464.89	207.18133333333336	163.192	258.379
1n,aB,25mM malt 5d,agar,CBS464.89	244.32433333333333	220.327	276.095
rice straw 30d,DSM9615	226.3505	204.371	248.33
rice straw 25d,DSM9615	122.1615	119.016	125.307
rice straw 20d,DSM9615	146.113	146.113	146.113
rice straw 15d,DSM9615	109.328	97.617	121.039
rice straw 10d,DSM9615	228.592	217.949	239.235
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	361.009	258.01	468.262
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	320.6248	234.169	430.721
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	192.4404	147.904	284.353
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	308.3806	256.506	366.362
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	296.452	245.819	394.567
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	288.51866666666666	240.28	318.71
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	261.279	229.993	303.632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	226.799	194.813	268.427
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	301.2343333333333	224.196	351.621
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	290.49333333333334	272.042	322.468
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	269.886	233.976	289.257
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	362.6115	344.358	380.865
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	325.136	234.211	428.824
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	293.02933333333334	259.546	311.142
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	304.17466666666667	263.27	350.743
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	286.967	286.967	286.967
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	383.682	360.135	407.229
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	324.028	250.488	378.748
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	232.63633333333334	176.649	318.526
mycelia,1n,aB,xyl,LN-AS,CBS464.89	409.346	357.93	460.762
2n,AaBb,25mM raffin 5d,agar,FBCC312	311.86	244.696	403.276
2n,AaBb,25mM sucro 5d,agar,FBCC312	267.42740000000003	82.6632	408.42
2n,AaBb,1% starch 10d,agar,FBCC312	121.33936666666668	62.3854	225.967
2n,AaBb,1% starch 5d,agar,FBCC312	229.269	124.23	287.486
2n,AaBb,1% E460 10d,agar,FBCC312	141.60336666666666	60.0011	216.661
2n,AaBb,1% E460 5d,agar,FBCC312	157.54933333333335	131.811	201.287
2n,AaBb,1% arabingal 10d,agar,FBCC312	212.00366666666667	111.008	298.15
2n,AaBb,1% arabingal 5d,agar,FBCC312	287.88533333333334	238.13	351.539
2n,AaBb,1% inulin 5d,agar,FBCC312	175.182	175.182	175.182
2n,AaBb,1% pectic 5d,agar,FBCC312	252.3855	32.9325	376.053
2n,AaBb,1% xylogl 10d,agar,FBCC312	281.6915	224.413	338.97
2n,AaBb,1% xylogl 5d,agar,FBCC312	220.11166666666665	171.38	278.39
2n,AaBb,25mM malt 5d,agar,FBCC312	199.03233333333333	131.082	240.03
2n,AaBb,25mM Dglc 5d,agar,FBCC312	201.67433333333332	168.085	219.755
2n,AaBb,1% beet pectin 5d,agar,FBCC312	359.3416666666667	305.374	455.708
2n,AaBb,1% pectic 10d,agar,FBCC312	212.983	168.52	267.963
2n,AaBb,1% beet pectin 10d,agar,FBCC312	124.53233333333333	104.048	141.594
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	267.06	224.414	309.706
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	367.802	367.802	367.802
xylan,pFu..Cre1-39	943.053	876.226	1027.18
xylan+glc,pFu..Cre1-39	861.6146666666667	815.605	894.273
Avicel+glc,pFu..Cre1-39	357.4746666666667	352.523	361.732
Avicel,pFu..Cre1-39	421.5106666666667	391.924	450.355
Avicel+glc,pFu..Cre1-24	550.198	516.987	607.455
Avicel,pFu..Cre1-24	602.448	591.293	619.812
xylan,pFu..Cre1-24	868.1850000000001	804.797	932.23
xylan+glc,pFu..Cre1-24	1033.7906666666665	978.012	1065.62
1n,Ab,CBS463.89	101.284	101.284	101.284
1n,Ab,OM18370.1	74.1019	74.1019	74.1019
1n,aB,CBS464.89	98.1844	98.1844	98.1844