condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	39.24145	34.5062	43.9767
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.2044	37.7361	50.4253
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.31356666666667	48.5534	53.2845
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.35073333333333	34.6499	44.3011
mycelia,1n,aB,28C 2wk,wood,CBS464.89	34.046933333333335	25.4281	39.581
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.605003333333332	6.51341	44.8523
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	66.89373333333333	65.0945	67.8204
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.4106	59.7299	75.0913
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.913633333333333	14.534	24.8919
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	57.10873333333333	52.0145	59.9641
mycelia,2n,AaBb,28C 2wk,wood,OM18370	80.61383333333333	72.8299	88.0205
mycelia,2n,AaBb,28C 4wk,wood,OM18370	81.98693333333334	71.9295	87.1772
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	63.5923	53.3589	77.2024
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	100.17213333333333	59.5784	136.77
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	32.145273333333336	8.89282	49.0423
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	20.239633333333334	11.063	35.838
1n,aB,xylan+glc,CBS464.89	114.34280000000001	80.5023	158.264
1n,aB,25mM raffin 5d,agar,CBS464.89	71.25086666666667	65.5682	78.4544
1n,aB,Avicel+glc,CBS464.89	45.98485	38.5829	53.6637
1n,aB,Avicel,CBS464.89	76.80671666666667	49.0005	101.132
1n,aB,1% arabingal 10d,agar,CBS464.89	76.48543333333333	43.1944	115.953
1n,aB,1% pectic 5d,agar,CBS464.89	1067.0266666666666	1038.55	1112.94
1n,aB,1% beet pectin 10d,agar,CBS464.89	418.65066666666667	219.867	570.079
1n,aB,1% arabinxyl 5d,agar,CBS464.89	151.73633333333333	145.224	160.885
1n,aB,1% E460 10d,agar,CBS464.89	51.30553333333334	42.2615	60.2242
1n,aB,1% xylogl 5d,agar,CBS464.89	111.3788	99.8774	123.03
1n,aB,1% pectic 10d,agar,CBS464.89	1631.01	1308.84	2036.75
1n,aB,1% arabingal 5d,agar,CBS464.89	118.32863333333333	88.6949	150.249
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.562466666666666	50.6172	67.2563
1n,aB,1% inulin 10d,agar,CBS464.89	72.15696666666666	69.2558	76.214
1n,aB,1% arabinxyl 10d,agar,CBS464.89	54.5193	43.5679	62.5845
1n,aB,1% starch 5d,agar,CBS464.89	70.72666666666666	61.9874	76.8952
1n,aB,1% starch 10d,agar,CBS464.89	25.515	20.597	30.433
1n,aB,xylan,CBS464.89	228.07866666666666	150.952	329.233
1n,aB,1% xylogl 10d,agar,CBS464.89	96.62646666666667	92.6083	101.83
1n,aB,1% beet pectin 5d,agar,CBS464.89	276.296	219.295	335.599
1n,aB,25mM sucro 5d,agar,CBS464.89	73.23310000000001	55.5911	89.4351
1n,aB,1% E460 5d,agar,CBS464.89	72.4349	66.2174	78.6524
1n,aB,1% inulin 5d,agar,CBS464.89	363.1963333333333	244.558	490.99
1n,aB,25mM malt 5d,agar,CBS464.89	93.88616666666667	84.2221	110.251
rice straw 30d,DSM9615	130.07600000000002	124.311	135.841
rice straw 25d,DSM9615	126.55099999999999	123.849	129.253
rice straw 20d,DSM9615	100.014	100.014	100.014
rice straw 15d,DSM9615	72.82025	68.5737	77.0668
rice straw 10d,DSM9615	108.2425	104.706	111.779
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	135.7622	110.317	160.284
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	119.2283	97.4855	140.446
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	145.257	121.445	171.115
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	122.965	111.593	132.848
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	131.74233333333333	129.387	133.099
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	206.086	201.747	211.919
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	116.39076666666666	99.7743	129.626
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	127.568	118.668	137.558
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	140.95133333333334	134.854	146.752
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	173.30966666666666	146.736	203.877
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	141.93366666666668	129.544	149.648
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	134.0625	133.939	134.186
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	149.59066666666666	133.337	161.69
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	116.976	101.903	124.52
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	141.52666666666667	129.091	159.802
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	151.73	151.73	151.73
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	147.37349999999998	143.487	151.26
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	131.24666666666667	130.552	132.436
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	159.07233333333335	146.359	167.603
mycelia,1n,aB,xyl,LN-AS,CBS464.89	101.37385	98.2847	104.463
2n,AaBb,25mM raffin 5d,agar,FBCC312	112.83256666666668	70.8357	155.497
2n,AaBb,25mM sucro 5d,agar,FBCC312	115.0831	51.1563	157.753
2n,AaBb,1% starch 10d,agar,FBCC312	72.7251	64.4576	78.1788
2n,AaBb,1% starch 5d,agar,FBCC312	115.1426	78.1478	135.311
2n,AaBb,1% E460 10d,agar,FBCC312	92.94553333333333	35.4925	200.434
2n,AaBb,1% E460 5d,agar,FBCC312	66.7012	63.1981	69.9212
2n,AaBb,1% arabingal 10d,agar,FBCC312	132.883	128.05	136.994
2n,AaBb,1% arabingal 5d,agar,FBCC312	149.54	143.257	161.2
2n,AaBb,1% inulin 5d,agar,FBCC312	247.439	247.439	247.439
2n,AaBb,1% pectic 5d,agar,FBCC312	602.4318666666667	98.1466	1057.94
2n,AaBb,1% xylogl 10d,agar,FBCC312	140.4445	139.335	141.554
2n,AaBb,1% xylogl 5d,agar,FBCC312	157.06466666666668	134.113	171.77
2n,AaBb,25mM malt 5d,agar,FBCC312	81.88419999999999	66.2315	91.9664
2n,AaBb,25mM Dglc 5d,agar,FBCC312	112.7069	68.6852	194.193
2n,AaBb,1% beet pectin 5d,agar,FBCC312	583.1933333333333	464.698	697.217
2n,AaBb,1% pectic 10d,agar,FBCC312	937.7673333333333	828.302	992.879
2n,AaBb,1% beet pectin 10d,agar,FBCC312	302.65633333333335	188.604	438.032
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	156.5985	152.15	161.047
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	161.864	161.864	161.864
xylan,pFu..Cre1-39	332.93399999999997	328.091	340.143
xylan+glc,pFu..Cre1-39	180.94266666666667	173.666	188.498
Avicel+glc,pFu..Cre1-39	60.5304	57.554	63.1212
Avicel,pFu..Cre1-39	101.26916666666666	90.1505	109.0
Avicel+glc,pFu..Cre1-24	78.15546666666667	75.2634	80.836
Avicel,pFu..Cre1-24	98.7237	93.9058	107.886
xylan,pFu..Cre1-24	211.48033333333333	189.94	228.143
xylan+glc,pFu..Cre1-24	136.687	134.863	139.639
1n,Ab,CBS463.89	52.5494	52.5494	52.5494
1n,Ab,OM18370.1	46.2552	46.2552	46.2552
1n,aB,CBS464.89	45.1429	45.1429	45.1429