condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.3069	50.8033	55.8105
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	44.972500000000004	26.0933	60.5906
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	64.21523333333333	54.0099	71.1237
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	55.85113333333334	48.5094	66.7967
mycelia,1n,aB,28C 2wk,wood,CBS464.89	34.241	27.6897	44.1153
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.06563333333333	11.7952	51.4781
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	57.1513	44.3556	66.3205
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.049949999999995	39.2106	56.8893
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.5095	12.0224	15.357
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	60.857699999999994	51.2799	69.4694
mycelia,2n,AaBb,28C 2wk,wood,OM18370	48.1697	39.0565	55.3475
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.7939	32.7859	78.9369
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.82503333333334	49.479	69.177
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	91.65576666666666	74.2781	105.74
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	36.38183333333333	12.9117	53.1736
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.42688	7.68654	28.213
1n,aB,xylan+glc,CBS464.89	71.21635	29.4298	100.724
1n,aB,25mM raffin 5d,agar,CBS464.89	86.74433333333333	67.8921	101.551
1n,aB,Avicel+glc,CBS464.89	82.59228333333334	53.1993	127.691
1n,aB,Avicel,CBS464.89	72.15543333333333	32.4461	113.302
1n,aB,1% arabingal 10d,agar,CBS464.89	47.26173333333333	23.9956	67.5418
1n,aB,1% pectic 5d,agar,CBS464.89	73.5479	67.9973	77.0929
1n,aB,1% beet pectin 10d,agar,CBS464.89	90.66366666666667	63.412	105.4
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.69433333333333	53.0263	74.1341
1n,aB,1% E460 10d,agar,CBS464.89	31.756266666666665	22.9784	37.5118
1n,aB,1% xylogl 5d,agar,CBS464.89	69.81450000000001	53.5349	83.7381
1n,aB,1% pectic 10d,agar,CBS464.89	65.20893333333333	36.5543	85.4705
1n,aB,1% arabingal 5d,agar,CBS464.89	72.70923333333333	56.0773	102.286
1n,aB,25mM Dglc 5d,agar,CBS464.89	47.076033333333335	44.7811	50.7512
1n,aB,1% inulin 10d,agar,CBS464.89	34.9092	29.7621	38.3863
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.07726666666667	32.8856	41.1618
1n,aB,1% starch 5d,agar,CBS464.89	61.5964	58.073	65.6588
1n,aB,1% starch 10d,agar,CBS464.89	57.67205	56.855	58.4891
1n,aB,xylan,CBS464.89	76.91933333333333	57.8169	93.3789
1n,aB,1% xylogl 10d,agar,CBS464.89	80.32996666666666	65.3496	97.4284
1n,aB,1% beet pectin 5d,agar,CBS464.89	72.1254	65.7554	77.4601
1n,aB,25mM sucro 5d,agar,CBS464.89	40.540733333333336	33.3747	48.2447
1n,aB,1% E460 5d,agar,CBS464.89	60.4521	58.8357	62.0685
1n,aB,1% inulin 5d,agar,CBS464.89	84.38933333333334	68.2407	108.891
1n,aB,25mM malt 5d,agar,CBS464.89	83.8152	52.236	128.793
rice straw 30d,DSM9615	118.89750000000001	118.873	118.922
rice straw 25d,DSM9615	142.85899999999998	142.439	143.279
rice straw 20d,DSM9615	94.0903	94.0903	94.0903
rice straw 15d,DSM9615	87.67745	78.2057	97.1492
rice straw 10d,DSM9615	134.64999999999998	123.523	145.777
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	78.11442	56.9926	99.7734
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	103.79992	79.3776	121.767
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	89.6036	83.6054	98.9727
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	84.26256	76.7658	91.6876
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	106.78766666666667	104.832	110.691
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	113.69833333333334	102.531	132.145
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	105.93446666666667	99.0184	111.875
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	113.66533333333332	110.21	119.469
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	104.52633333333333	101.405	110.261
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	114.38466666666666	112.711	115.526
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	103.6961	98.8953	107.091
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	115.90350000000001	108.09	123.717
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	111.678	101.801	122.847
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	115.68233333333333	105.886	123.721
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	109.61366666666667	106.322	114.964
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	119.911	119.911	119.911
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	125.06700000000001	106.884	143.25
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	104.07376666666667	93.2193	110.337
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	119.68166666666667	117.518	123.416
mycelia,1n,aB,xyl,LN-AS,CBS464.89	122.01899999999999	90.576	153.462
2n,AaBb,25mM raffin 5d,agar,FBCC312	106.0281	74.4233	122.982
2n,AaBb,25mM sucro 5d,agar,FBCC312	90.85416666666667	54.3765	109.971
2n,AaBb,1% starch 10d,agar,FBCC312	39.6577	32.7363	48.0837
2n,AaBb,1% starch 5d,agar,FBCC312	116.22756666666666	83.4957	132.779
2n,AaBb,1% E460 10d,agar,FBCC312	72.08786666666667	28.2246	102.009
2n,AaBb,1% E460 5d,agar,FBCC312	55.114466666666665	45.8824	60.0542
2n,AaBb,1% arabingal 10d,agar,FBCC312	76.0985	60.4638	100.838
2n,AaBb,1% arabingal 5d,agar,FBCC312	118.72033333333333	110.639	125.101
2n,AaBb,1% inulin 5d,agar,FBCC312	88.2537	88.2537	88.2537
2n,AaBb,1% pectic 5d,agar,FBCC312	167.9476	18.1308	273.523
2n,AaBb,1% xylogl 10d,agar,FBCC312	71.88555	48.3747	95.3964
2n,AaBb,1% xylogl 5d,agar,FBCC312	106.42733333333334	95.5285	127.308
2n,AaBb,25mM malt 5d,agar,FBCC312	67.97196666666667	51.1162	78.9083
2n,AaBb,25mM Dglc 5d,agar,FBCC312	75.45133333333334	63.5039	83.2385
2n,AaBb,1% beet pectin 5d,agar,FBCC312	146.374	132.161	172.257
2n,AaBb,1% pectic 10d,agar,FBCC312	101.69749999999999	86.7285	112.189
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.3157	80.5209	108.308
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	91.10634999999999	89.625	92.5877
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	95.0394	95.0394	95.0394
xylan,pFu..Cre1-39	87.64473333333333	85.0383	89.7426
xylan+glc,pFu..Cre1-39	93.86706666666666	88.71	97.5676
Avicel+glc,pFu..Cre1-39	87.55523333333333	84.3515	90.0142
Avicel,pFu..Cre1-39	96.4613	92.5933	99.1051
Avicel+glc,pFu..Cre1-24	97.41266666666667	96.4092	98.5575
Avicel,pFu..Cre1-24	90.41596666666666	86.8281	96.9028
xylan,pFu..Cre1-24	83.6911	81.4705	84.8326
xylan+glc,pFu..Cre1-24	92.59376666666667	90.721	95.0212
1n,Ab,CBS463.89	42.8628	42.8628	42.8628
1n,Ab,OM18370.1	37.6582	37.6582	37.6582
1n,aB,CBS464.89	35.2745	35.2745	35.2745