condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	135.427	114.634	156.22
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	101.2341	67.3963	126.249
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	121.95433333333334	105.176	138.447
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	134.97666666666666	110.539	155.35
mycelia,1n,aB,28C 2wk,wood,CBS464.89	128.126	118.368	143.352
mycelia,1n,aB,28C 4wk,wood,CBS464.89	78.13066666666667	38.5354	118.624
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	124.55966666666667	105.274	143.674
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	114.3945	110.716	118.073
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	30.225033333333332	24.2592	34.3836
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	152.75166666666667	141.835	168.476
mycelia,2n,AaBb,28C 2wk,wood,OM18370	116.60016666666667	99.9765	135.531
mycelia,2n,AaBb,28C 4wk,wood,OM18370	127.93833333333333	76.411	179.601
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	141.26133333333334	125.428	153.232
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	151.905	149.538	153.285
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	103.04216666666666	43.7225	147.136
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	62.4194	31.4823	92.019
1n,aB,xylan+glc,CBS464.89	80.63271666666667	63.7144	87.1698
1n,aB,25mM raffin 5d,agar,CBS464.89	91.95823333333334	66.7687	105.022
1n,aB,Avicel+glc,CBS464.89	95.23048333333332	79.0937	115.362
1n,aB,Avicel,CBS464.89	95.38496666666667	35.6797	137.435
1n,aB,1% arabingal 10d,agar,CBS464.89	91.77890000000001	51.0439	133.704
1n,aB,1% pectic 5d,agar,CBS464.89	74.35733333333333	66.0521	84.4758
1n,aB,1% beet pectin 10d,agar,CBS464.89	102.78276666666666	81.5953	115.498
1n,aB,1% arabinxyl 5d,agar,CBS464.89	55.942366666666665	49.1577	60.6913
1n,aB,1% E460 10d,agar,CBS464.89	61.164833333333334	53.4465	73.2985
1n,aB,1% xylogl 5d,agar,CBS464.89	60.82106666666667	48.5365	67.7827
1n,aB,1% pectic 10d,agar,CBS464.89	94.59223333333333	62.9157	119.963
1n,aB,1% arabingal 5d,agar,CBS464.89	92.53116666666666	75.6305	101.353
1n,aB,25mM Dglc 5d,agar,CBS464.89	53.732366666666664	47.2758	60.4053
1n,aB,1% inulin 10d,agar,CBS464.89	50.7187	45.0556	53.5537
1n,aB,1% arabinxyl 10d,agar,CBS464.89	83.67020000000001	74.8845	88.1671
1n,aB,1% starch 5d,agar,CBS464.89	66.78023333333334	55.4271	77.9419
1n,aB,1% starch 10d,agar,CBS464.89	103.8745	103.806	103.943
1n,aB,xylan,CBS464.89	78.89073333333333	68.7353	86.9997
1n,aB,1% xylogl 10d,agar,CBS464.89	128.75633333333334	118.706	139.294
1n,aB,1% beet pectin 5d,agar,CBS464.89	53.32556666666667	45.4168	57.4147
1n,aB,25mM sucro 5d,agar,CBS464.89	49.984766666666665	44.8527	57.6883
1n,aB,1% E460 5d,agar,CBS464.89	63.751099999999994	62.7896	64.7126
1n,aB,1% inulin 5d,agar,CBS464.89	81.43186666666666	62.4475	113.702
1n,aB,25mM malt 5d,agar,CBS464.89	72.53716666666666	52.296	104.188
rice straw 30d,DSM9615	241.08550000000002	226.076	256.095
rice straw 25d,DSM9615	345.185	335.888	354.482
rice straw 20d,DSM9615	195.848	195.848	195.848
rice straw 15d,DSM9615	197.66649999999998	189.264	206.069
rice straw 10d,DSM9615	149.3235	141.88	156.767
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	110.29232	84.3956	126.175
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	142.67741999999998	88.4361	174.676
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	131.1124	95.347	150.306
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	104.88538	88.4919	119.293
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	98.3005	85.2055	104.893
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	123.37466666666667	121.007	124.7
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	117.684	108.013	127.807
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	109.3227	96.3261	124.087
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	110.685	100.614	129.691
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	107.1945	99.6335	111.31
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.55766666666666	104.19	106.624
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	92.08135	91.0964	93.0663
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.7687	95.5711	121.206
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	102.02363333333334	96.9931	110.863
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	105.65846666666667	91.8994	125.059
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	102.766	102.766	102.766
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	105.02005	95.4971	114.543
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	116.9436	95.2948	132.775
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	120.91966666666667	105.726	135.505
mycelia,1n,aB,xyl,LN-AS,CBS464.89	179.9545	178.693	181.216
2n,AaBb,25mM raffin 5d,agar,FBCC312	112.00993333333334	79.1718	146.573
2n,AaBb,25mM sucro 5d,agar,FBCC312	84.54963333333333	51.5102	102.845
2n,AaBb,1% starch 10d,agar,FBCC312	87.04363333333333	61.6113	105.951
2n,AaBb,1% starch 5d,agar,FBCC312	108.77343333333333	86.5953	125.827
2n,AaBb,1% E460 10d,agar,FBCC312	112.68413333333334	83.6524	132.672
2n,AaBb,1% E460 5d,agar,FBCC312	73.2473	60.2178	87.1111
2n,AaBb,1% arabingal 10d,agar,FBCC312	107.59653333333334	91.7946	128.168
2n,AaBb,1% arabingal 5d,agar,FBCC312	136.28166666666667	129.433	149.002
2n,AaBb,1% inulin 5d,agar,FBCC312	98.1629	98.1629	98.1629
2n,AaBb,1% pectic 5d,agar,FBCC312	102.82713333333334	11.7654	150.987
2n,AaBb,1% xylogl 10d,agar,FBCC312	120.4753	99.3336	141.617
2n,AaBb,1% xylogl 5d,agar,FBCC312	104.64946666666667	84.8224	128.263
2n,AaBb,25mM malt 5d,agar,FBCC312	76.85796666666667	70.3613	88.438
2n,AaBb,25mM Dglc 5d,agar,FBCC312	65.51813333333334	48.9166	85.9642
2n,AaBb,1% beet pectin 5d,agar,FBCC312	107.028	101.941	115.479
2n,AaBb,1% pectic 10d,agar,FBCC312	130.00866666666667	125.456	134.747
2n,AaBb,1% beet pectin 10d,agar,FBCC312	157.655	140.809	177.925
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	102.5074	80.8508	124.164
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	99.4215	99.4215	99.4215
xylan,pFu..Cre1-39	86.30133333333333	82.6011	89.845
xylan+glc,pFu..Cre1-39	87.09066666666666	85.6474	88.6745
Avicel+glc,pFu..Cre1-39	112.191	104.097	120.219
Avicel,pFu..Cre1-39	116.14066666666666	114.639	117.728
Avicel+glc,pFu..Cre1-24	97.21256666666666	87.711	107.494
Avicel,pFu..Cre1-24	92.76413333333333	88.5556	99.659
xylan,pFu..Cre1-24	73.31006666666667	69.2794	76.3194
xylan+glc,pFu..Cre1-24	72.50056666666667	67.8502	74.8346
1n,Ab,CBS463.89	119.953	119.953	119.953
1n,Ab,OM18370.1	85.7183	85.7183	85.7183
1n,aB,CBS464.89	112.886	112.886	112.886