condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	9.624665	8.44633	10.803
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.338596666666668	6.41557	14.6671
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.769056666666667	7.74445	7.78314
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	6.513673333333333	5.35646	7.30963
mycelia,1n,aB,28C 2wk,wood,CBS464.89	5.3102366666666665	3.38604	8.34346
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.224796666666666	1.6443	8.3333
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6.919996666666667	6.42204	7.68583
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.272945	6.54267	8.00322
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.0820066666666666	1.32872	2.49341
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	4.400436666666667	4.20625	4.50772
mycelia,2n,AaBb,28C 2wk,wood,OM18370	10.417043333333334	8.26413	12.6766
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.1413	12.7839	16.2413
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	11.511396666666666	8.27909	13.6866
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	10.46913	5.74909	14.6908
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.652076666666667	1.20051	6.4966
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.1545966666666665	1.21917	5.38521
1n,aB,xylan+glc,CBS464.89	10.331013333333333	8.15525	15.0686
1n,aB,25mM raffin 5d,agar,CBS464.89	7.597533333333334	6.20708	10.1221
1n,aB,Avicel+glc,CBS464.89	7.674665	5.10266	10.8091
1n,aB,Avicel,CBS464.89	6.137678333333334	5.32966	7.95677
1n,aB,1% arabingal 10d,agar,CBS464.89	17.911313333333332	9.37084	27.2965
1n,aB,1% pectic 5d,agar,CBS464.89	7.914443333333334	5.86588	9.14666
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.853190000000001	3.12488	8.51289
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.420393333333333	7.37006	13.9382
1n,aB,1% E460 10d,agar,CBS464.89	6.962733333333333	4.66529	8.89663
1n,aB,1% xylogl 5d,agar,CBS464.89	11.7996	11.3036	12.4438
1n,aB,1% pectic 10d,agar,CBS464.89	22.7499	17.1058	29.766
1n,aB,1% arabingal 5d,agar,CBS464.89	10.08861	8.98253	11.2281
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.3127233333333335	6.25719	8.79002
1n,aB,1% inulin 10d,agar,CBS464.89	10.190756666666667	6.51379	14.3438
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.603306666666667	8.76841	13.093
1n,aB,1% starch 5d,agar,CBS464.89	12.35625	9.55785	13.9652
1n,aB,1% starch 10d,agar,CBS464.89	4.000435	3.20583	4.79504
1n,aB,xylan,CBS464.89	11.772118333333333	7.24525	17.1276
1n,aB,1% xylogl 10d,agar,CBS464.89	17.296133333333334	10.6162	25.5232
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.391516666666666	5.43975	10.5414
1n,aB,25mM sucro 5d,agar,CBS464.89	9.06832	7.41345	10.9131
1n,aB,1% E460 5d,agar,CBS464.89	7.41084	7.02999	7.79169
1n,aB,1% inulin 5d,agar,CBS464.89	9.44044	7.29082	11.2039
1n,aB,25mM malt 5d,agar,CBS464.89	10.851443333333332	7.39333	14.3544
rice straw 30d,DSM9615	6.135475	5.28639	6.98456
rice straw 25d,DSM9615	4.90573	4.87164	4.93982
rice straw 20d,DSM9615	7.79191	7.79191	7.79191
rice straw 15d,DSM9615	5.9731000000000005	5.69196	6.25424
rice straw 10d,DSM9615	4.0417950000000005	2.32759	5.756
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.655928000000001	7.05555	11.2804
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	9.420342	5.02602	15.8173
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	11.97808	10.5397	12.6628
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.78694	10.3569	13.8292
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.10353333333333	15.4127	17.2818
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.5637	13.9511	14.9351
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	19.959333333333333	18.5711	21.5179
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	12.7466	11.5061	13.3831
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	14.2574	12.6961	16.9265
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.130066666666664	16.1161	22.333
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	15.172866666666668	13.5349	16.1402
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	14.3733	13.299	15.4476
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	19.4378	17.2353	22.2019
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	12.646033333333333	11.7089	13.8917
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.747933333333334	13.0383	14.1552
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	16.7678	16.7678	16.7678
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	16.24805	15.5178	16.9783
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.271366666666665	18.805	19.5474
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	17.844666666666665	17.4883	18.4049
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.898344999999999	9.50219	16.2945
2n,AaBb,25mM raffin 5d,agar,FBCC312	12.04655	8.12075	16.9403
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.19022	8.11736	19.616
2n,AaBb,1% starch 10d,agar,FBCC312	6.923616666666666	4.84315	8.10325
2n,AaBb,1% starch 5d,agar,FBCC312	14.644333333333334	10.2852	16.8729
2n,AaBb,1% E460 10d,agar,FBCC312	8.58618	5.74963	12.4847
2n,AaBb,1% E460 5d,agar,FBCC312	6.854936666666666	6.57245	7.10258
2n,AaBb,1% arabingal 10d,agar,FBCC312	10.52974	9.92542	11.1456
2n,AaBb,1% arabingal 5d,agar,FBCC312	11.120403333333334	9.27311	12.1821
2n,AaBb,1% inulin 5d,agar,FBCC312	9.40032	9.40032	9.40032
2n,AaBb,1% pectic 5d,agar,FBCC312	9.377954333333333	0.793963	17.2774
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.06275	10.6871	13.4384
2n,AaBb,1% xylogl 5d,agar,FBCC312	16.2601	14.8675	17.0198
2n,AaBb,25mM malt 5d,agar,FBCC312	10.09435	9.16676	11.6148
2n,AaBb,25mM Dglc 5d,agar,FBCC312	10.650173333333333	6.55952	14.3008
2n,AaBb,1% beet pectin 5d,agar,FBCC312	11.9368	10.31	12.9303
2n,AaBb,1% pectic 10d,agar,FBCC312	17.308166666666665	14.7016	18.7855
2n,AaBb,1% beet pectin 10d,agar,FBCC312	14.167966666666667	12.8682	16.2715
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	12.1358	10.1529	14.1187
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.80985	9.80985	9.80985
xylan,pFu..Cre1-39	10.420413333333334	9.57224	11.4404
xylan+glc,pFu..Cre1-39	10.21273	8.54659	11.651
Avicel+glc,pFu..Cre1-39	6.29932	5.17679	7.31873
Avicel,pFu..Cre1-39	7.00496	6.56219	7.71172
Avicel+glc,pFu..Cre1-24	6.67195	6.35563	7.01694
Avicel,pFu..Cre1-24	6.65085	6.27741	7.08516
xylan,pFu..Cre1-24	8.244606666666666	7.34813	8.72161
xylan+glc,pFu..Cre1-24	8.76796	8.15999	9.52988
1n,Ab,CBS463.89	6.61194	6.61194	6.61194
1n,Ab,OM18370.1	7.46968	7.46968	7.46968
1n,aB,CBS464.89	6.19999	6.19999	6.19999