condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.9214	23.9485	29.8943
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.663366666666665	14.584	32.5676
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.105666666666668	19.0915	29.085
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.328066666666665	17.9748	26.3178
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.250733333333333	21.1317	24.2938
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.328879999999998	4.91824	18.6318
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.433633333333333	22.2776	35.2376
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	19.65225	18.8955	20.409
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.66155	7.09847	8.5088
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	24.102733333333333	22.1737	26.3879
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.44356666666667	29.5056	33.6899
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.4403	15.5711	27.7683
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	28.77253333333333	26.598	30.8204
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	28.7971	25.0149	32.9269
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.83099	6.90827	28.0849
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.245583333333332	6.98095	20.496
1n,aB,xylan+glc,CBS464.89	18.97235	12.6906	21.9679
1n,aB,25mM raffin 5d,agar,CBS464.89	24.293100000000003	17.2386	30.5511
1n,aB,Avicel+glc,CBS464.89	18.8767	14.7616	23.522
1n,aB,Avicel,CBS464.89	18.771933333333333	11.1981	24.241
1n,aB,1% arabingal 10d,agar,CBS464.89	15.596333333333332	11.9545	20.4564
1n,aB,1% pectic 5d,agar,CBS464.89	18.628066666666665	17.6524	20.0566
1n,aB,1% beet pectin 10d,agar,CBS464.89	24.688200000000002	18.1687	29.273
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.768699999999999	11.4607	17.3879
1n,aB,1% E460 10d,agar,CBS464.89	14.712066666666667	13.3415	16.7458
1n,aB,1% xylogl 5d,agar,CBS464.89	16.254166666666666	15.3253	16.7492
1n,aB,1% pectic 10d,agar,CBS464.89	21.3033	19.8144	23.4725
1n,aB,1% arabingal 5d,agar,CBS464.89	19.753133333333334	12.4348	24.8705
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.302933333333332	11.3033	16.4123
1n,aB,1% inulin 10d,agar,CBS464.89	12.4528	10.479	13.9584
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.8546	14.7851	17.6681
1n,aB,1% starch 5d,agar,CBS464.89	16.059466666666665	13.2512	17.89
1n,aB,1% starch 10d,agar,CBS464.89	16.9909	16.9308	17.051
1n,aB,xylan,CBS464.89	20.382316666666668	18.6727	21.6674
1n,aB,1% xylogl 10d,agar,CBS464.89	24.7933	22.5166	28.4102
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.250333333333334	15.6058	16.6365
1n,aB,25mM sucro 5d,agar,CBS464.89	8.933006666666667	7.56199	11.073
1n,aB,1% E460 5d,agar,CBS464.89	13.41415	12.0899	14.7384
1n,aB,1% inulin 5d,agar,CBS464.89	20.774366666666666	17.269	24.6118
1n,aB,25mM malt 5d,agar,CBS464.89	17.500166666666665	15.4417	21.3025
rice straw 30d,DSM9615	41.517799999999994	40.928	42.1076
rice straw 25d,DSM9615	38.62325	38.4079	38.8386
rice straw 20d,DSM9615	30.081	30.081	30.081
rice straw 15d,DSM9615	34.4816	33.8301	35.1331
rice straw 10d,DSM9615	37.064499999999995	36.6309	37.4981
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	27.32994	19.9043	31.602
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.52076	26.5834	35.2937
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	24.528760000000002	22.6473	26.765
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.17128	22.3888	29.4865
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.347066666666667	26.3372	28.5997
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.91133333333333	24.4306	26.686
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.705233333333332	27.0914	31.1851
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	22.8269	22.4526	23.2931
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	25.691666666666666	25.0931	26.5463
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	23.215166666666665	21.7046	24.4496
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	24.4513	23.3123	25.7537
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.8291	25.6107	26.0475
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.256666666666668	22.5534	30.0108
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.52103333333333	20.493	24.9697
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	25.160766666666667	24.5025	25.6977
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	23.7805	23.7805	23.7805
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	26.2525	25.4888	27.0162
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	28.4362	26.2742	31.3727
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	24.900433333333332	24.6642	25.2393
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.8556	33.5495	36.1617
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.890633333333334	15.1489	32.373
2n,AaBb,25mM sucro 5d,agar,FBCC312	15.936226666666666	2.94658	23.2628
2n,AaBb,1% starch 10d,agar,FBCC312	14.1304	10.3532	16.0493
2n,AaBb,1% starch 5d,agar,FBCC312	21.051866666666665	16.9163	24.2645
2n,AaBb,1% E460 10d,agar,FBCC312	19.8398	14.8753	26.1682
2n,AaBb,1% E460 5d,agar,FBCC312	14.4405	10.9322	17.8535
2n,AaBb,1% arabingal 10d,agar,FBCC312	25.974233333333334	23.2958	28.8933
2n,AaBb,1% arabingal 5d,agar,FBCC312	26.579666666666665	25.0632	27.6386
2n,AaBb,1% inulin 5d,agar,FBCC312	16.3669	16.3669	16.3669
2n,AaBb,1% pectic 5d,agar,FBCC312	22.861159999999998	2.46818	38.3777
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.9583	27.4474	30.4692
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.698066666666666	21.2876	24.0905
2n,AaBb,25mM malt 5d,agar,FBCC312	16.952	13.2487	20.8834
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.727633333333333	15.5362	18.6063
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.350266666666666	23.8472	27.7869
2n,AaBb,1% pectic 10d,agar,FBCC312	29.7287	27.7109	32.0926
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.16663333333334	29.2895	36.2287
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.58895	21.9236	27.2543
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.2352	27.2352	27.2352
xylan,pFu..Cre1-39	22.818833333333334	21.7845	23.4363
xylan+glc,pFu..Cre1-39	26.3069	25.6704	27.2593
Avicel+glc,pFu..Cre1-39	24.110666666666667	21.4971	25.7147
Avicel,pFu..Cre1-39	21.493166666666667	21.0901	21.9131
Avicel+glc,pFu..Cre1-24	21.5087	20.4077	23.5896
Avicel,pFu..Cre1-24	17.1141	16.5952	18.0174
xylan,pFu..Cre1-24	21.9162	20.7595	22.8889
xylan+glc,pFu..Cre1-24	26.5263	25.2104	28.3938
1n,Ab,CBS463.89	24.1992	24.1992	24.1992
1n,Ab,OM18370.1	18.1931	18.1931	18.1931
1n,aB,CBS464.89	24.3406	24.3406	24.3406