condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	121.90950000000001	113.325	130.494
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	113.70143333333333	87.2243	144.869
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	143.553	133.495	162.939
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	103.04656666666666	95.8583	114.381
mycelia,1n,aB,28C 2wk,wood,CBS464.89	90.69303333333333	70.6066	108.406
mycelia,1n,aB,28C 4wk,wood,CBS464.89	80.24593333333333	21.041	128.399
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	136.04999999999998	125.631	149.968
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	142.589	130.115	155.063
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.1978	31.393	40.8767
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	111.09609999999999	95.624	138.786
mycelia,2n,AaBb,28C 2wk,wood,OM18370	128.06933333333333	106.175	147.244
mycelia,2n,AaBb,28C 4wk,wood,OM18370	154.63833333333335	133.46	191.604
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	118.62666666666667	116.05	122.651
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	193.57666666666668	158.007	234.544
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	100.1296	25.2598	163.197
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	42.07946666666667	27.1593	62.3782
1n,aB,xylan+glc,CBS464.89	105.0997	58.1537	152.318
1n,aB,25mM raffin 5d,agar,CBS464.89	182.63366666666667	134.658	230.483
1n,aB,Avicel+glc,CBS464.89	94.3989	60.735	147.787
1n,aB,Avicel,CBS464.89	127.3485	58.6298	190.401
1n,aB,1% arabingal 10d,agar,CBS464.89	105.15353333333333	67.6696	147.38
1n,aB,1% pectic 5d,agar,CBS464.89	133.66299999999998	129.97	135.95
1n,aB,1% beet pectin 10d,agar,CBS464.89	149.50023333333334	65.6327	213.228
1n,aB,1% arabinxyl 5d,agar,CBS464.89	130.08666666666667	106.743	149.131
1n,aB,1% E460 10d,agar,CBS464.89	65.3351	60.8613	68.8846
1n,aB,1% xylogl 5d,agar,CBS464.89	136.21833333333333	108.451	154.313
1n,aB,1% pectic 10d,agar,CBS464.89	145.50400000000002	109.932	184.936
1n,aB,1% arabingal 5d,agar,CBS464.89	133.15890000000002	92.8197	172.983
1n,aB,25mM Dglc 5d,agar,CBS464.89	105.4365	95.3215	114.969
1n,aB,1% inulin 10d,agar,CBS464.89	94.12103333333333	85.9769	101.569
1n,aB,1% arabinxyl 10d,agar,CBS464.89	146.03233333333333	119.144	176.14
1n,aB,1% starch 5d,agar,CBS464.89	95.78073333333333	84.7476	107.896
1n,aB,1% starch 10d,agar,CBS464.89	68.1664	59.4796	76.8532
1n,aB,xylan,CBS464.89	140.84	116.898	165.285
1n,aB,1% xylogl 10d,agar,CBS464.89	217.94433333333333	167.497	282.752
1n,aB,1% beet pectin 5d,agar,CBS464.89	121.63133333333333	101.731	134.312
1n,aB,25mM sucro 5d,agar,CBS464.89	102.34593333333333	90.4236	124.898
1n,aB,1% E460 5d,agar,CBS464.89	118.459	101.897	135.021
1n,aB,1% inulin 5d,agar,CBS464.89	136.683	115.243	178.161
1n,aB,25mM malt 5d,agar,CBS464.89	173.837	134.262	251.743
rice straw 30d,DSM9615	268.554	237.977	299.131
rice straw 25d,DSM9615	225.223	216.531	233.915
rice straw 20d,DSM9615	155.834	155.834	155.834
rice straw 15d,DSM9615	128.9985	117.586	140.411
rice straw 10d,DSM9615	224.4665	212.867	236.066
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	140.3686	114.557	153.594
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	195.5972	179.593	205.072
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	110.60878	94.9559	116.922
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	154.942	128.268	173.635
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	174.77433333333332	170.951	177.113
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	200.44666666666666	167.97	235.266
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	184.20166666666665	145.119	207.743
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	139.35433333333333	127.639	146.046
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	183.92666666666668	174.997	193.93
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	209.31866666666667	180.907	236.608
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	183.055	170.692	194.343
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	204.4135	185.561	223.266
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	237.66500000000002	200.038	257.115
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	158.73533333333333	152.716	165.332
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	173.04066666666665	165.808	179.852
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	196.449	196.449	196.449
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	230.2985	212.788	247.809
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	230.18066666666667	198.946	252.107
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	196.167	176.369	222.845
mycelia,1n,aB,xyl,LN-AS,CBS464.89	190.738	184.048	197.428
2n,AaBb,25mM raffin 5d,agar,FBCC312	221.15533333333332	148.744	259.443
2n,AaBb,25mM sucro 5d,agar,FBCC312	184.20433333333332	134.188	227.458
2n,AaBb,1% starch 10d,agar,FBCC312	88.87256666666667	74.0765	109.718
2n,AaBb,1% starch 5d,agar,FBCC312	204.683	137.962	241.087
2n,AaBb,1% E460 10d,agar,FBCC312	163.49699999999999	161.474	164.575
2n,AaBb,1% E460 5d,agar,FBCC312	99.378	78.654	112.489
2n,AaBb,1% arabingal 10d,agar,FBCC312	199.01666666666665	187.331	219.743
2n,AaBb,1% arabingal 5d,agar,FBCC312	178.60833333333335	174.037	185.491
2n,AaBb,1% inulin 5d,agar,FBCC312	153.789	153.789	153.789
2n,AaBb,1% pectic 5d,agar,FBCC312	214.62063333333333	16.0809	335.567
2n,AaBb,1% xylogl 10d,agar,FBCC312	220.9175	176.164	265.671
2n,AaBb,1% xylogl 5d,agar,FBCC312	208.40533333333335	162.72	294.843
2n,AaBb,25mM malt 5d,agar,FBCC312	128.31133333333332	119.692	135.942
2n,AaBb,25mM Dglc 5d,agar,FBCC312	153.718	136.506	163.197
2n,AaBb,1% beet pectin 5d,agar,FBCC312	252.68033333333332	245.551	260.112
2n,AaBb,1% pectic 10d,agar,FBCC312	188.91533333333334	179.367	199.1
2n,AaBb,1% beet pectin 10d,agar,FBCC312	185.10166666666666	169.588	211.462
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	261.3655	260.432	262.299
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	158.345	158.345	158.345
xylan,pFu..Cre1-39	153.427	146.244	161.817
xylan+glc,pFu..Cre1-39	133.88133333333332	132.212	135.903
Avicel+glc,pFu..Cre1-39	121.35066666666667	119.218	123.592
Avicel,pFu..Cre1-39	230.95866666666666	223.138	235.958
Avicel+glc,pFu..Cre1-24	113.598	106.414	120.487
Avicel,pFu..Cre1-24	177.96099999999998	172.748	188.362
xylan,pFu..Cre1-24	109.5513	98.6079	120.132
xylan+glc,pFu..Cre1-24	114.37533333333333	107.444	123.288
1n,Ab,CBS463.89	86.7857	86.7857	86.7857
1n,Ab,OM18370.1	83.1507	83.1507	83.1507
1n,aB,CBS464.89	72.1953	72.1953	72.1953