condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	72.32735	66.8882	77.7665
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	56.5488	39.7795	70.8365
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.94703333333334	78.3866	103.991
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	64.08403333333334	59.6175	66.8192
mycelia,1n,aB,28C 2wk,wood,CBS464.89	56.31986666666667	42.8175	76.4813
mycelia,1n,aB,28C 4wk,wood,CBS464.89	44.61976666666666	13.875	82.4413
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.73223333333333	40.8254	67.4526
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.3202	46.2397	58.4007
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.022033333333333	15.5773	22.4468
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.45666666666666	36.4008	50.8464
mycelia,2n,AaBb,28C 2wk,wood,OM18370	46.01886666666667	41.7938	48.3134
mycelia,2n,AaBb,28C 4wk,wood,OM18370	54.499433333333336	52.8441	55.5895
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	83.64153333333333	69.4387	91.9166
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	62.15956666666667	51.8717	73.2771
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.6335	10.7424	61.9246
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.48636666666667	11.1077	41.4557
1n,aB,xylan+glc,CBS464.89	105.3156	87.7802	116.931
1n,aB,25mM raffin 5d,agar,CBS464.89	117.8066	94.5998	130.248
1n,aB,Avicel+glc,CBS464.89	93.33763333333334	72.156	113.922
1n,aB,Avicel,CBS464.89	85.41461666666666	75.4643	95.2218
1n,aB,1% arabingal 10d,agar,CBS464.89	94.63203333333334	60.6692	141.834
1n,aB,1% pectic 5d,agar,CBS464.89	123.20766666666667	80.165	186.344
1n,aB,1% beet pectin 10d,agar,CBS464.89	90.20179999999999	53.6984	110.759
1n,aB,1% arabinxyl 5d,agar,CBS464.89	92.9967	83.9348	99.2972
1n,aB,1% E460 10d,agar,CBS464.89	50.2506	45.3529	53.3992
1n,aB,1% xylogl 5d,agar,CBS464.89	75.48813333333334	63.6984	89.707
1n,aB,1% pectic 10d,agar,CBS464.89	153.53266666666667	138.197	176.773
1n,aB,1% arabingal 5d,agar,CBS464.89	108.21326666666667	78.4288	124.694
1n,aB,25mM Dglc 5d,agar,CBS464.89	74.97133333333333	70.1052	82.0043
1n,aB,1% inulin 10d,agar,CBS464.89	68.48076666666667	60.929	72.3825
1n,aB,1% arabinxyl 10d,agar,CBS464.89	74.07053333333333	68.4755	82.0636
1n,aB,1% starch 5d,agar,CBS464.89	87.3436	76.5542	105.29
1n,aB,1% starch 10d,agar,CBS464.89	62.33955	61.2599	63.4192
1n,aB,xylan,CBS464.89	115.55966666666667	104.989	130.104
1n,aB,1% xylogl 10d,agar,CBS464.89	131.506	107.506	164.205
1n,aB,1% beet pectin 5d,agar,CBS464.89	78.71793333333333	65.7715	92.5821
1n,aB,25mM sucro 5d,agar,CBS464.89	81.27196666666667	72.7038	85.9924
1n,aB,1% E460 5d,agar,CBS464.89	73.95535	72.2571	75.6536
1n,aB,1% inulin 5d,agar,CBS464.89	101.31446666666668	80.4269	140.675
1n,aB,25mM malt 5d,agar,CBS464.89	98.29326666666667	75.435	125.141
rice straw 30d,DSM9615	65.56895	63.2149	67.923
rice straw 25d,DSM9615	67.99235	67.5092	68.4755
rice straw 20d,DSM9615	56.5763	56.5763	56.5763
rice straw 15d,DSM9615	62.692049999999995	58.4458	66.9383
rice straw 10d,DSM9615	41.000299999999996	37.1112	44.8894
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	100.23576	88.7627	114.994
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	113.25964	88.9264	141.982
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	107.26712	95.6531	120.977
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	110.0038	102.572	123.944
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	122.66433333333333	115.689	132.179
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	130.244	126.623	135.318
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	126.98366666666666	120.004	133.374
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	133.76766666666668	132.973	134.187
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	135.201	123.479	150.07
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	119.41333333333333	111.386	125.579
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	125.85233333333333	106.538	140.107
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	124.438	121.733	127.143
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	119.16033333333333	114.195	125.716
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	110.33533333333334	99.209	116.847
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	117.012	100.102	136.952
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	119.581	119.581	119.581
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	124.6805	122.495	126.866
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	107.94133333333333	101.302	114.476
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	116.97733333333333	110.223	121.966
mycelia,1n,aB,xyl,LN-AS,CBS464.89	165.709	148.122	183.296
2n,AaBb,25mM raffin 5d,agar,FBCC312	108.81126666666667	88.1788	125.715
2n,AaBb,25mM sucro 5d,agar,FBCC312	120.7244	85.8972	146.952
2n,AaBb,1% starch 10d,agar,FBCC312	51.387033333333335	45.0447	61.9626
2n,AaBb,1% starch 5d,agar,FBCC312	107.2658	85.5784	120.189
2n,AaBb,1% E460 10d,agar,FBCC312	60.99973333333333	41.9471	98.9362
2n,AaBb,1% E460 5d,agar,FBCC312	54.5617	52.5374	56.622
2n,AaBb,1% arabingal 10d,agar,FBCC312	81.65393333333333	65.1533	107.413
2n,AaBb,1% arabingal 5d,agar,FBCC312	102.5856	96.6388	107.154
2n,AaBb,1% inulin 5d,agar,FBCC312	78.8158	78.8158	78.8158
2n,AaBb,1% pectic 5d,agar,FBCC312	85.64826666666667	13.1278	125.717
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.3061	72.0062	92.606
2n,AaBb,1% xylogl 5d,agar,FBCC312	138.44433333333333	132.926	148.4
2n,AaBb,25mM malt 5d,agar,FBCC312	82.6356	63.1351	105.039
2n,AaBb,25mM Dglc 5d,agar,FBCC312	90.3411	70.0867	103.148
2n,AaBb,1% beet pectin 5d,agar,FBCC312	104.1604	98.3482	109.589
2n,AaBb,1% pectic 10d,agar,FBCC312	120.15100000000001	114.248	129.835
2n,AaBb,1% beet pectin 10d,agar,FBCC312	103.5908	90.7774	119.172
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	92.07165	87.0505	97.0928
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	104.062	104.062	104.062
xylan,pFu..Cre1-39	91.69986666666667	87.2177	98.1052
xylan+glc,pFu..Cre1-39	81.40786666666666	78.1268	83.1515
Avicel+glc,pFu..Cre1-39	79.5953	71.0483	88.7231
Avicel,pFu..Cre1-39	94.91016666666667	88.9581	97.9612
Avicel+glc,pFu..Cre1-24	91.87503333333333	81.7574	98.7641
Avicel,pFu..Cre1-24	97.58013333333334	95.8023	100.108
xylan,pFu..Cre1-24	95.4064	92.0937	98.7715
xylan+glc,pFu..Cre1-24	91.12663333333333	88.2876	94.5095
1n,Ab,CBS463.89	53.1192	53.1192	53.1192
1n,Ab,OM18370.1	45.7247	45.7247	45.7247
1n,aB,CBS464.89	51.3522	51.3522	51.3522