condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 61.00865 57.7887 64.2286 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 71.17893333333333 44.4184 106.441 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 75.06046666666667 70.8406 77.1952 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 82.60076666666666 69.768 90.2631 mycelia,1n,aB,28C 2wk,wood,CBS464.89 57.569900000000004 42.7276 78.0365 mycelia,1n,aB,28C 4wk,wood,CBS464.89 71.96923333333334 19.2251 138.08 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 92.3006 71.3908 104.964 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 110.864 100.47 121.258 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 27.831633333333333 24.577 30.676 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 106.8089 99.3437 119.44 mycelia,2n,AaBb,28C 2wk,wood,OM18370 95.91466666666666 86.4255 103.059 mycelia,2n,AaBb,28C 4wk,wood,OM18370 122.128 97.465 141.752 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 105.12413333333333 88.9538 134.208 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 120.36603333333333 98.4691 139.423 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 78.6858 29.9911 118.104 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 36.16543333333333 17.3185 57.6737 1n,aB,xylan+glc,CBS464.89 70.11416666666666 54.7562 86.7599 1n,aB,25mM raffin 5d,agar,CBS464.89 81.1985 63.7779 94.4226 1n,aB,Avicel+glc,CBS464.89 85.62816666666667 61.7173 117.727 1n,aB,Avicel,CBS464.89 46.11213333333333 30.1229 60.4389 1n,aB,1% arabingal 10d,agar,CBS464.89 106.86536666666667 62.8201 157.032 1n,aB,1% pectic 5d,agar,CBS464.89 65.36273333333334 58.1252 70.0039 1n,aB,1% beet pectin 10d,agar,CBS464.89 87.57216666666667 83.3478 92.956 1n,aB,1% arabinxyl 5d,agar,CBS464.89 64.6341 51.0484 73.4832 1n,aB,1% E460 10d,agar,CBS464.89 89.21996666666666 83.6175 95.5089 1n,aB,1% xylogl 5d,agar,CBS464.89 73.40866666666666 65.0791 82.2284 1n,aB,1% pectic 10d,agar,CBS464.89 101.5375 95.4075 108.759 1n,aB,1% arabingal 5d,agar,CBS464.89 95.37383333333334 75.8327 115.164 1n,aB,25mM Dglc 5d,agar,CBS464.89 73.52473333333333 66.4646 79.1889 1n,aB,1% inulin 10d,agar,CBS464.89 59.7465 53.3332 64.2051 1n,aB,1% arabinxyl 10d,agar,CBS464.89 92.5623 89.4099 94.2565 1n,aB,1% starch 5d,agar,CBS464.89 73.0398 63.4855 89.8095 1n,aB,1% starch 10d,agar,CBS464.89 93.2218 84.6586 101.785 1n,aB,xylan,CBS464.89 59.33826666666667 33.6958 77.384 1n,aB,1% xylogl 10d,agar,CBS464.89 135.16166666666666 106.953 183.484 1n,aB,1% beet pectin 5d,agar,CBS464.89 54.4721 53.2759 56.8181 1n,aB,25mM sucro 5d,agar,CBS464.89 71.77013333333333 67.5569 77.3379 1n,aB,1% E460 5d,agar,CBS464.89 61.54785 55.1415 67.9542 1n,aB,1% inulin 5d,agar,CBS464.89 83.54523333333333 66.5095 112.569 1n,aB,25mM malt 5d,agar,CBS464.89 90.19556666666666 64.9706 139.511 rice straw 30d,DSM9615 138.89100000000002 129.704 148.078 rice straw 25d,DSM9615 110.212 107.891 112.533 rice straw 20d,DSM9615 82.5465 82.5465 82.5465 rice straw 15d,DSM9615 54.41705 48.3298 60.5043 rice straw 10d,DSM9615 50.6481 47.201 54.0952 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 51.700160000000004 34.2959 65.7825 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 60.75044 41.8128 88.684 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 65.5471 57.3036 78.2611 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 64.44086 60.4792 72.9445 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 131.26166666666666 113.205 150.924 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 91.2163 76.6316 115.291 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 107.81456666666666 90.2667 123.29 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 94.36313333333334 86.0708 106.914 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 127.378 126.113 129.091 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 106.82576666666667 89.0883 126.202 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 105.54466666666667 102.14 108.864 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 122.464 103.672 141.256 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 111.49823333333333 91.5387 128.367 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 87.03553333333333 78.8669 95.8939 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 136.963 115.196 153.37 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 114.159 114.159 114.159 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 112.399 107.279 117.519 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 133.097 102.196 157.435 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 111.6707 90.246 151.213 mycelia,1n,aB,xyl,LN-AS,CBS464.89 122.001 101.509 142.493 2n,AaBb,25mM raffin 5d,agar,FBCC312 107.6362 68.1436 153.474 2n,AaBb,25mM sucro 5d,agar,FBCC312 73.75563333333334 45.2949 91.1769 2n,AaBb,1% starch 10d,agar,FBCC312 91.4039 74.6612 105.79 2n,AaBb,1% starch 5d,agar,FBCC312 129.8998 91.2314 157.258 2n,AaBb,1% E460 10d,agar,FBCC312 134.46033333333332 107.346 163.373 2n,AaBb,1% E460 5d,agar,FBCC312 78.65 69.301 92.0865 2n,AaBb,1% arabingal 10d,agar,FBCC312 122.51466666666667 101.093 148.97 2n,AaBb,1% arabingal 5d,agar,FBCC312 97.89703333333333 94.3962 102.696 2n,AaBb,1% inulin 5d,agar,FBCC312 92.924 92.924 92.924 2n,AaBb,1% pectic 5d,agar,FBCC312 22.355333333333334 4.1065 37.4449 2n,AaBb,1% xylogl 10d,agar,FBCC312 119.78750000000001 109.656 129.919 2n,AaBb,1% xylogl 5d,agar,FBCC312 102.25666666666666 100.005 104.573 2n,AaBb,25mM malt 5d,agar,FBCC312 87.77823333333333 77.1335 98.6008 2n,AaBb,25mM Dglc 5d,agar,FBCC312 148.2426 85.1888 239.997 2n,AaBb,1% beet pectin 5d,agar,FBCC312 115.75399999999999 78.556 136.387 2n,AaBb,1% pectic 10d,agar,FBCC312 96.465 88.6613 101.997 2n,AaBb,1% beet pectin 10d,agar,FBCC312 151.65633333333332 123.685 194.201 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 93.0104 80.5918 105.429 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 85.6114 85.6114 85.6114 xylan,pFu..Cre1-39 52.6179 51.9862 53.273 xylan+glc,pFu..Cre1-39 82.7524 76.6677 89.1075 Avicel+glc,pFu..Cre1-39 62.12883333333333 57.5404 64.8967 Avicel,pFu..Cre1-39 42.2902 40.4939 44.8047 Avicel+glc,pFu..Cre1-24 59.6008 55.7743 65.9216 Avicel,pFu..Cre1-24 44.25396666666667 42.8785 44.9636 xylan,pFu..Cre1-24 48.55436666666667 45.7762 50.8775 xylan+glc,pFu..Cre1-24 71.2069 67.6717 73.6442 1n,Ab,CBS463.89 58.1122 58.1122 58.1122 1n,Ab,OM18370.1 67.5623 67.5623 67.5623 1n,aB,CBS464.89 55.7395 55.7395 55.7395