condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	61.00865	57.7887	64.2286
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	71.17893333333333	44.4184	106.441
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	75.06046666666667	70.8406	77.1952
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	82.60076666666666	69.768	90.2631
mycelia,1n,aB,28C 2wk,wood,CBS464.89	57.569900000000004	42.7276	78.0365
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.96923333333334	19.2251	138.08
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	92.3006	71.3908	104.964
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	110.864	100.47	121.258
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	27.831633333333333	24.577	30.676
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	106.8089	99.3437	119.44
mycelia,2n,AaBb,28C 2wk,wood,OM18370	95.91466666666666	86.4255	103.059
mycelia,2n,AaBb,28C 4wk,wood,OM18370	122.128	97.465	141.752
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	105.12413333333333	88.9538	134.208
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	120.36603333333333	98.4691	139.423
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	78.6858	29.9911	118.104
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.16543333333333	17.3185	57.6737
1n,aB,xylan+glc,CBS464.89	70.11416666666666	54.7562	86.7599
1n,aB,25mM raffin 5d,agar,CBS464.89	81.1985	63.7779	94.4226
1n,aB,Avicel+glc,CBS464.89	85.62816666666667	61.7173	117.727
1n,aB,Avicel,CBS464.89	46.11213333333333	30.1229	60.4389
1n,aB,1% arabingal 10d,agar,CBS464.89	106.86536666666667	62.8201	157.032
1n,aB,1% pectic 5d,agar,CBS464.89	65.36273333333334	58.1252	70.0039
1n,aB,1% beet pectin 10d,agar,CBS464.89	87.57216666666667	83.3478	92.956
1n,aB,1% arabinxyl 5d,agar,CBS464.89	64.6341	51.0484	73.4832
1n,aB,1% E460 10d,agar,CBS464.89	89.21996666666666	83.6175	95.5089
1n,aB,1% xylogl 5d,agar,CBS464.89	73.40866666666666	65.0791	82.2284
1n,aB,1% pectic 10d,agar,CBS464.89	101.5375	95.4075	108.759
1n,aB,1% arabingal 5d,agar,CBS464.89	95.37383333333334	75.8327	115.164
1n,aB,25mM Dglc 5d,agar,CBS464.89	73.52473333333333	66.4646	79.1889
1n,aB,1% inulin 10d,agar,CBS464.89	59.7465	53.3332	64.2051
1n,aB,1% arabinxyl 10d,agar,CBS464.89	92.5623	89.4099	94.2565
1n,aB,1% starch 5d,agar,CBS464.89	73.0398	63.4855	89.8095
1n,aB,1% starch 10d,agar,CBS464.89	93.2218	84.6586	101.785
1n,aB,xylan,CBS464.89	59.33826666666667	33.6958	77.384
1n,aB,1% xylogl 10d,agar,CBS464.89	135.16166666666666	106.953	183.484
1n,aB,1% beet pectin 5d,agar,CBS464.89	54.4721	53.2759	56.8181
1n,aB,25mM sucro 5d,agar,CBS464.89	71.77013333333333	67.5569	77.3379
1n,aB,1% E460 5d,agar,CBS464.89	61.54785	55.1415	67.9542
1n,aB,1% inulin 5d,agar,CBS464.89	83.54523333333333	66.5095	112.569
1n,aB,25mM malt 5d,agar,CBS464.89	90.19556666666666	64.9706	139.511
rice straw 30d,DSM9615	138.89100000000002	129.704	148.078
rice straw 25d,DSM9615	110.212	107.891	112.533
rice straw 20d,DSM9615	82.5465	82.5465	82.5465
rice straw 15d,DSM9615	54.41705	48.3298	60.5043
rice straw 10d,DSM9615	50.6481	47.201	54.0952
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	51.700160000000004	34.2959	65.7825
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	60.75044	41.8128	88.684
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	65.5471	57.3036	78.2611
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	64.44086	60.4792	72.9445
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	131.26166666666666	113.205	150.924
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	91.2163	76.6316	115.291
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	107.81456666666666	90.2667	123.29
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	94.36313333333334	86.0708	106.914
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	127.378	126.113	129.091
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	106.82576666666667	89.0883	126.202
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.54466666666667	102.14	108.864
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	122.464	103.672	141.256
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	111.49823333333333	91.5387	128.367
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	87.03553333333333	78.8669	95.8939
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	136.963	115.196	153.37
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	114.159	114.159	114.159
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	112.399	107.279	117.519
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	133.097	102.196	157.435
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	111.6707	90.246	151.213
mycelia,1n,aB,xyl,LN-AS,CBS464.89	122.001	101.509	142.493
2n,AaBb,25mM raffin 5d,agar,FBCC312	107.6362	68.1436	153.474
2n,AaBb,25mM sucro 5d,agar,FBCC312	73.75563333333334	45.2949	91.1769
2n,AaBb,1% starch 10d,agar,FBCC312	91.4039	74.6612	105.79
2n,AaBb,1% starch 5d,agar,FBCC312	129.8998	91.2314	157.258
2n,AaBb,1% E460 10d,agar,FBCC312	134.46033333333332	107.346	163.373
2n,AaBb,1% E460 5d,agar,FBCC312	78.65	69.301	92.0865
2n,AaBb,1% arabingal 10d,agar,FBCC312	122.51466666666667	101.093	148.97
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.89703333333333	94.3962	102.696
2n,AaBb,1% inulin 5d,agar,FBCC312	92.924	92.924	92.924
2n,AaBb,1% pectic 5d,agar,FBCC312	22.355333333333334	4.1065	37.4449
2n,AaBb,1% xylogl 10d,agar,FBCC312	119.78750000000001	109.656	129.919
2n,AaBb,1% xylogl 5d,agar,FBCC312	102.25666666666666	100.005	104.573
2n,AaBb,25mM malt 5d,agar,FBCC312	87.77823333333333	77.1335	98.6008
2n,AaBb,25mM Dglc 5d,agar,FBCC312	148.2426	85.1888	239.997
2n,AaBb,1% beet pectin 5d,agar,FBCC312	115.75399999999999	78.556	136.387
2n,AaBb,1% pectic 10d,agar,FBCC312	96.465	88.6613	101.997
2n,AaBb,1% beet pectin 10d,agar,FBCC312	151.65633333333332	123.685	194.201
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	93.0104	80.5918	105.429
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.6114	85.6114	85.6114
xylan,pFu..Cre1-39	52.6179	51.9862	53.273
xylan+glc,pFu..Cre1-39	82.7524	76.6677	89.1075
Avicel+glc,pFu..Cre1-39	62.12883333333333	57.5404	64.8967
Avicel,pFu..Cre1-39	42.2902	40.4939	44.8047
Avicel+glc,pFu..Cre1-24	59.6008	55.7743	65.9216
Avicel,pFu..Cre1-24	44.25396666666667	42.8785	44.9636
xylan,pFu..Cre1-24	48.55436666666667	45.7762	50.8775
xylan+glc,pFu..Cre1-24	71.2069	67.6717	73.6442
1n,Ab,CBS463.89	58.1122	58.1122	58.1122
1n,Ab,OM18370.1	67.5623	67.5623	67.5623
1n,aB,CBS464.89	55.7395	55.7395	55.7395