condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4.48557	1.85159	7.11955
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	11.232156666666667	9.63297	12.0713
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.3413	13.5907	29.9293
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	7.334653333333334	2.0069	14.7538
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10.353163333333333	8.54679	11.3548
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.441966666666668	2.4177	25.9112
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.78786	5.74398	15.3291
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	9.054805	3.16741	14.9422
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.537216666666667	5.84986	9.96369
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	12.428523333333333	7.93807	16.6633
mycelia,2n,AaBb,28C 2wk,wood,OM18370	2.3049863333333334	0.128539	4.7766
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1.37575	0.0	4.12725
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	4.36411	0.0	6.98262
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1.4731666666666667	0.0	3.36167
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	2.49885	0.0	3.88382
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.895320666666667	0.622042	12.2794
1n,aB,xylan+glc,CBS464.89	19.496883333333333	14.1368	23.0462
1n,aB,25mM raffin 5d,agar,CBS464.89	15.462766666666667	14.7302	16.5637
1n,aB,Avicel+glc,CBS464.89	19.825816666666668	11.1709	28.1141
1n,aB,Avicel,CBS464.89	16.07650333333333	6.68601	27.6888
1n,aB,1% arabingal 10d,agar,CBS464.89	25.444266666666667	20.3373	32.4977
1n,aB,1% pectic 5d,agar,CBS464.89	26.844733333333334	18.933	31.989
1n,aB,1% beet pectin 10d,agar,CBS464.89	5.0183333333333335	0.0	8.9046
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.641100000000002	10.5615	19.1518
1n,aB,1% E460 10d,agar,CBS464.89	11.52918	7.99464	13.3832
1n,aB,1% xylogl 5d,agar,CBS464.89	15.169503333333333	8.19291	20.8876
1n,aB,1% pectic 10d,agar,CBS464.89	19.2572	10.3689	34.524
1n,aB,1% arabingal 5d,agar,CBS464.89	26.880533333333332	18.4603	42.734
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.60143	7.31429	14.27
1n,aB,1% inulin 10d,agar,CBS464.89	20.704673833333334	0.0201215	33.4605
1n,aB,1% arabinxyl 10d,agar,CBS464.89	12.13675	8.94328	17.7794
1n,aB,1% starch 5d,agar,CBS464.89	9.744643333333332	3.76824	16.0981
1n,aB,1% starch 10d,agar,CBS464.89	6.81405	3.5165	10.1116
1n,aB,xylan,CBS464.89	19.96735	10.8132	28.8623
1n,aB,1% xylogl 10d,agar,CBS464.89	19.501733333333334	13.338	29.6668
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.19768	4.93414	12.3987
1n,aB,25mM sucro 5d,agar,CBS464.89	18.4658	13.4808	22.6859
1n,aB,1% E460 5d,agar,CBS464.89	15.343399999999999	12.9274	17.7594
1n,aB,1% inulin 5d,agar,CBS464.89	14.758803333333333	5.59431	21.2599
1n,aB,25mM malt 5d,agar,CBS464.89	13.575993333333335	9.05227	21.8591
rice straw 30d,DSM9615	43.79365	41.0598	46.5275
rice straw 25d,DSM9615	64.7601	51.3692	78.151
rice straw 20d,DSM9615	32.8946	32.8946	32.8946
rice straw 15d,DSM9615	29.9029	26.833	32.9728
rice straw 10d,DSM9615	52.91	39.6904	66.1296
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.51396	12.936	37.9839
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.228102	9.20761	34.8724
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.39524	13.5198	24.717
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	26.78108	18.375	33.5214
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.3605	15.8823	39.001
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	25.968366666666668	14.3973	31.9025
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	12.761013333333333	8.65854	17.8612
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	21.6796	18.9071	25.1619
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	24.419	22.6959	27.239
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	32.14796666666667	16.0309	52.146
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	19.808466666666668	17.104	24.9476
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	31.004600000000003	25.9862	36.023
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	37.48523333333333	23.9812	53.1984
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	17.8561	12.5341	24.3762
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.07096666666666	28.632	36.8946
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	19.1744	19.1744	19.1744
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	33.87035	32.7457	34.995
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.760233333333332	13.9212	41.9388
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	39.88346666666667	18.1545	79.3884
mycelia,1n,aB,xyl,LN-AS,CBS464.89	10.7269	10.5165	10.9373
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.76323333333333	12.9188	60.0691
2n,AaBb,25mM sucro 5d,agar,FBCC312	45.7915	32.8844	63.4629
2n,AaBb,1% starch 10d,agar,FBCC312	22.512666666666668	13.9775	32.1467
2n,AaBb,1% starch 5d,agar,FBCC312	34.434733333333334	30.1002	37.1777
2n,AaBb,1% E460 10d,agar,FBCC312	12.311453333333333	8.67296	16.218
2n,AaBb,1% E460 5d,agar,FBCC312	12.654276666666668	2.93143	19.373
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.41296666666667	31.0522	68.7386
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.88686666666666	44.522	62.0122
2n,AaBb,1% inulin 5d,agar,FBCC312	35.5442	35.5442	35.5442
2n,AaBb,1% pectic 5d,agar,FBCC312	28.07404	6.40932	47.6817
2n,AaBb,1% xylogl 10d,agar,FBCC312	23.529899999999998	15.5059	31.5539
2n,AaBb,1% xylogl 5d,agar,FBCC312	23.6154	14.0984	32.0628
2n,AaBb,25mM malt 5d,agar,FBCC312	22.817999999999998	10.9691	37.2787
2n,AaBb,25mM Dglc 5d,agar,FBCC312	50.0141	23.5778	80.18
2n,AaBb,1% beet pectin 5d,agar,FBCC312	70.80983333333333	52.7256	83.7094
2n,AaBb,1% pectic 10d,agar,FBCC312	26.097933333333334	20.9869	31.4632
2n,AaBb,1% beet pectin 10d,agar,FBCC312	73.03313333333332	56.1855	92.1183
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.473999999999997	21.8634	25.0846
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	22.4823	22.4823	22.4823
xylan,pFu..Cre1-39	26.629933333333334	24.3786	29.8579
xylan+glc,pFu..Cre1-39	19.1947	15.5419	24.707
Avicel+glc,pFu..Cre1-39	31.378933333333336	22.2786	37.7944
Avicel,pFu..Cre1-39	23.928433333333334	21.041	28.5004
Avicel+glc,pFu..Cre1-24	37.86436666666667	35.2243	42.8208
Avicel,pFu..Cre1-24	18.179233333333332	11.0894	24.6699
xylan,pFu..Cre1-24	19.7648	11.2859	29.6554
xylan+glc,pFu..Cre1-24	32.372033333333334	23.6105	45.2991
1n,Ab,CBS463.89	17.5221	17.5221	17.5221
1n,Ab,OM18370.1	0.0	0.0	0.0
1n,aB,CBS464.89	8.45502	8.45502	8.45502