condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	62.58965	53.5972	71.5821
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	66.36086666666667	48.2069	84.5482
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	67.43166666666667	56.3182	73.4521
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	63.44283333333333	55.3951	70.4339
mycelia,1n,aB,28C 2wk,wood,CBS464.89	53.04516666666667	45.8567	60.4041
mycelia,1n,aB,28C 4wk,wood,CBS464.89	44.64136666666667	15.8325	75.5738
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.05983333333334	47.5	72.9792
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	82.52525	82.4406	82.6099
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.549	20.9151	28.6692
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	68.44293333333333	57.3949	84.6011
mycelia,2n,AaBb,28C 2wk,wood,OM18370	76.6793	66.6708	87.4181
mycelia,2n,AaBb,28C 4wk,wood,OM18370	85.05193333333334	75.9517	91.7922
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	83.7961	74.8837	92.9279
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	101.73233333333333	79.464	121.656
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	59.7168	18.0181	93.2951
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.34476666666667	16.0901	35.1696
1n,aB,xylan+glc,CBS464.89	52.936299999999996	37.2072	63.5162
1n,aB,25mM raffin 5d,agar,CBS464.89	74.85130000000001	45.3626	94.6162
1n,aB,Avicel+glc,CBS464.89	55.321533333333335	39.5232	70.8683
1n,aB,Avicel,CBS464.89	50.0662	34.3999	60.2365
1n,aB,1% arabingal 10d,agar,CBS464.89	80.36593333333333	60.9446	109.583
1n,aB,1% pectic 5d,agar,CBS464.89	63.669066666666666	53.5807	73.4123
1n,aB,1% beet pectin 10d,agar,CBS464.89	77.34693333333333	61.2452	86.4229
1n,aB,1% arabinxyl 5d,agar,CBS464.89	51.827666666666666	50.5981	52.7562
1n,aB,1% E460 10d,agar,CBS464.89	54.42906666666667	49.8935	57.5373
1n,aB,1% xylogl 5d,agar,CBS464.89	47.33213333333333	44.5891	49.0243
1n,aB,1% pectic 10d,agar,CBS464.89	86.3438	78.205	98.3176
1n,aB,1% arabingal 5d,agar,CBS464.89	82.09416666666667	55.2834	96.9793
1n,aB,25mM Dglc 5d,agar,CBS464.89	43.14726666666667	39.5409	46.3405
1n,aB,1% inulin 10d,agar,CBS464.89	47.96993333333334	40.7105	52.6173
1n,aB,1% arabinxyl 10d,agar,CBS464.89	67.90513333333334	61.7297	73.1305
1n,aB,1% starch 5d,agar,CBS464.89	54.3966	50.0835	58.2333
1n,aB,1% starch 10d,agar,CBS464.89	60.2995	59.3303	61.2687
1n,aB,xylan,CBS464.89	50.905516666666664	33.372	65.7941
1n,aB,1% xylogl 10d,agar,CBS464.89	93.94846666666666	91.1421	95.6409
1n,aB,1% beet pectin 5d,agar,CBS464.89	49.550533333333334	48.7858	50.8495
1n,aB,25mM sucro 5d,agar,CBS464.89	42.326699999999995	41.3422	43.6487
1n,aB,1% E460 5d,agar,CBS464.89	50.8561	50.7055	51.0067
1n,aB,1% inulin 5d,agar,CBS464.89	63.55383333333333	53.3061	78.7759
1n,aB,25mM malt 5d,agar,CBS464.89	58.63953333333333	55.1986	64.8671
rice straw 30d,DSM9615	81.48509999999999	73.0226	89.9476
rice straw 25d,DSM9615	72.17155	70.4783	73.8648
rice straw 20d,DSM9615	60.7318	60.7318	60.7318
rice straw 15d,DSM9615	43.72795	41.2705	46.1854
rice straw 10d,DSM9615	45.32455	45.1009	45.5482
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	46.72016	37.2373	57.2724
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.0976	43.2559	51.2669
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	48.94146	40.9371	56.5208
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	56.1342	52.4177	60.2057
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	84.8476	81.1238	88.0666
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	68.77073333333334	59.6015	81.6196
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.4424	66.8673	77.4931
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	81.91973333333333	77.2687	88.1383
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	78.21053333333333	76.5656	81.0774
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	71.24356666666667	65.0048	83.1448
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.3216	65.6834	66.8946
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	87.55160000000001	77.8499	97.2533
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.6664	75.624	79.9001
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	64.43576666666667	62.524	67.5301
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	82.0511	72.8181	94.6005
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	89.8668	89.8668	89.8668
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	86.33575	80.5896	92.0819
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	72.59243333333333	66.2167	80.9107
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	78.32953333333333	67.8325	96.1174
mycelia,1n,aB,xyl,LN-AS,CBS464.89	105.674	100.078	111.27
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.24373333333333	41.7993	80.6177
2n,AaBb,25mM sucro 5d,agar,FBCC312	58.9144	41.1631	69.1372
2n,AaBb,1% starch 10d,agar,FBCC312	55.37213333333334	45.8295	65.4756
2n,AaBb,1% starch 5d,agar,FBCC312	61.899633333333334	44.0445	72.9477
2n,AaBb,1% E460 10d,agar,FBCC312	65.72526666666667	53.8544	87.6601
2n,AaBb,1% E460 5d,agar,FBCC312	44.72626666666667	36.3304	54.7698
2n,AaBb,1% arabingal 10d,agar,FBCC312	80.9144	65.8916	98.5369
2n,AaBb,1% arabingal 5d,agar,FBCC312	69.5108	64.2529	74.1158
2n,AaBb,1% inulin 5d,agar,FBCC312	47.2054	47.2054	47.2054
2n,AaBb,1% pectic 5d,agar,FBCC312	41.22431666666667	4.75075	63.3477
2n,AaBb,1% xylogl 10d,agar,FBCC312	92.2552	84.3494	100.161
2n,AaBb,1% xylogl 5d,agar,FBCC312	80.42733333333334	72.4744	86.3482
2n,AaBb,25mM malt 5d,agar,FBCC312	51.989066666666666	40.6953	71.273
2n,AaBb,25mM Dglc 5d,agar,FBCC312	56.902499999999996	40.8352	80.9901
2n,AaBb,1% beet pectin 5d,agar,FBCC312	69.73693333333333	64.7405	73.2911
2n,AaBb,1% pectic 10d,agar,FBCC312	79.49886666666667	70.393	85.8373
2n,AaBb,1% beet pectin 10d,agar,FBCC312	105.40966666666667	100.643	108.583
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.0458	64.1571	67.9345
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	57.1726	57.1726	57.1726
xylan,pFu..Cre1-39	61.3355	60.3944	62.2263
xylan+glc,pFu..Cre1-39	70.35253333333333	68.5448	73.0195
Avicel+glc,pFu..Cre1-39	75.2287	72.0637	79.4355
Avicel,pFu..Cre1-39	62.31013333333333	60.2468	64.2887
Avicel+glc,pFu..Cre1-24	64.52836666666667	62.6448	65.6543
Avicel,pFu..Cre1-24	53.90186666666667	51.5632	57.2001
xylan,pFu..Cre1-24	59.0675	57.1553	60.1373
xylan+glc,pFu..Cre1-24	57.012766666666664	52.5884	60.0496
1n,Ab,CBS463.89	48.2144	48.2144	48.2144
1n,Ab,OM18370.1	52.6903	52.6903	52.6903
1n,aB,CBS464.89	46.0243	46.0243	46.0243