condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.603050000000003	27.7128	29.4933
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.134233333333334	19.1607	30.3642
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.352033333333335	16.4008	29.4066
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.587533333333333	19.2112	21.2759
mycelia,1n,aB,28C 2wk,wood,CBS464.89	19.370066666666666	14.5845	22.8341
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.552053333333333	5.32136	23.918
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	41.0656	35.644	47.6846
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	36.276250000000005	34.548	38.0045
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.25064	7.57968	11.6395
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	31.033666666666665	28.1637	35.6441
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.747366666666668	22.253	30.3016
mycelia,2n,AaBb,28C 4wk,wood,OM18370	36.54643333333333	29.3989	46.9262
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.412966666666666	20.8971	26.5444
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	42.607033333333334	28.3977	51.5709
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.06721	7.51523	48.5701
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.02706	6.37968	16.2102
1n,aB,xylan+glc,CBS464.89	36.057966666666665	17.3039	52.2594
1n,aB,25mM raffin 5d,agar,CBS464.89	50.0139	35.7931	57.1894
1n,aB,Avicel+glc,CBS464.89	45.828316666666666	30.2836	65.9782
1n,aB,Avicel,CBS464.89	42.03653333333333	16.8139	68.7067
1n,aB,1% arabingal 10d,agar,CBS464.89	28.116366666666668	19.3003	38.0741
1n,aB,1% pectic 5d,agar,CBS464.89	50.8823	41.5156	64.8604
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.522933333333334	41.2837	50.6572
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.4119	39.0656	42.8855
1n,aB,1% E460 10d,agar,CBS464.89	32.37506666666667	27.5934	35.0825
1n,aB,1% xylogl 5d,agar,CBS464.89	38.28006666666667	31.7198	49.292
1n,aB,1% pectic 10d,agar,CBS464.89	39.3427	30.3345	51.0881
1n,aB,1% arabingal 5d,agar,CBS464.89	62.72103333333333	42.2321	76.425
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.1638	26.9174	33.3709
1n,aB,1% inulin 10d,agar,CBS464.89	23.6125	17.028	28.7628
1n,aB,1% arabinxyl 10d,agar,CBS464.89	30.3627	23.462	37.914
1n,aB,1% starch 5d,agar,CBS464.89	40.938266666666664	37.2769	43.3059
1n,aB,1% starch 10d,agar,CBS464.89	30.644199999999998	25.9075	35.3809
1n,aB,xylan,CBS464.89	40.66583333333333	29.5178	48.2134
1n,aB,1% xylogl 10d,agar,CBS464.89	46.13856666666667	41.9103	49.6008
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.8888	35.3337	40.8547
1n,aB,25mM sucro 5d,agar,CBS464.89	25.1606	19.226	29.3605
1n,aB,1% E460 5d,agar,CBS464.89	37.1374	32.5772	41.6976
1n,aB,1% inulin 5d,agar,CBS464.89	56.8068	45.0512	72.3356
1n,aB,25mM malt 5d,agar,CBS464.89	38.83116666666667	32.4732	47.7817
rice straw 30d,DSM9615	73.80885	65.0653	82.5524
rice straw 25d,DSM9615	52.79195	52.0702	53.5137
rice straw 20d,DSM9615	39.6787	39.6787	39.6787
rice straw 15d,DSM9615	28.6144	25.9142	31.3146
rice straw 10d,DSM9615	45.7969	44.9775	46.6163
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.83008	41.1453	70.4192
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	46.58214	44.7303	50.5683
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	40.62678	29.9363	56.5184
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	61.3001	44.3729	67.6357
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	72.4615	57.4464	80.4934
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	62.312	58.3071	65.4707
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	72.8508	65.022	77.4105
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	79.94106666666667	75.0821	86.0386
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	71.1513	68.6817	73.8348
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	67.1126	65.8185	69.1767
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	60.9532	57.5354	66.1084
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	72.5904	72.3477	72.8331
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	69.85716666666667	67.0179	71.9828
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	58.480866666666664	52.0196	62.0669
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	64.21013333333333	60.7624	67.1561
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	78.2625	78.2625	78.2625
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	76.87825000000001	76.0126	77.7439
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	64.76053333333333	57.247	71.8004
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	74.0234	71.1376	76.7164
mycelia,1n,aB,xyl,LN-AS,CBS464.89	68.12519999999999	63.1859	73.0645
2n,AaBb,25mM raffin 5d,agar,FBCC312	51.50743333333333	27.7463	64.2838
2n,AaBb,25mM sucro 5d,agar,FBCC312	44.42576666666667	14.2098	60.9957
2n,AaBb,1% starch 10d,agar,FBCC312	27.130599999999998	17.2318	36.7921
2n,AaBb,1% starch 5d,agar,FBCC312	58.1683	51.1863	65.2683
2n,AaBb,1% E460 10d,agar,FBCC312	37.10296666666667	29.3114	47.2352
2n,AaBb,1% E460 5d,agar,FBCC312	37.071533333333335	32.681	45.7525
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.64523333333333	49.7009	55.0533
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.92926666666666	53.8034	61.8338
2n,AaBb,1% inulin 5d,agar,FBCC312	45.6146	45.6146	45.6146
2n,AaBb,1% pectic 5d,agar,FBCC312	36.69847333333333	5.40892	58.6322
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.739850000000004	42.3667	55.113
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.074600000000004	46.2456	62.8414
2n,AaBb,25mM malt 5d,agar,FBCC312	49.059400000000004	37.6644	61.018
2n,AaBb,25mM Dglc 5d,agar,FBCC312	45.018499999999996	37.1958	56.2296
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.325266666666664	53.1419	58.8667
2n,AaBb,1% pectic 10d,agar,FBCC312	52.4799	49.2747	55.4099
2n,AaBb,1% beet pectin 10d,agar,FBCC312	54.349666666666664	43.768	62.1359
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.9084	49.625	58.1918
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.0422	61.0422	61.0422
xylan,pFu..Cre1-39	69.64323333333333	67.2008	71.6549
xylan+glc,pFu..Cre1-39	67.26656666666666	65.2165	70.8261
Avicel+glc,pFu..Cre1-39	65.99213333333333	63.1833	69.9534
Avicel,pFu..Cre1-39	75.4974	73.4045	78.9484
Avicel+glc,pFu..Cre1-24	62.2292	58.1605	67.7746
Avicel,pFu..Cre1-24	65.29766666666667	62.7514	70.3584
xylan,pFu..Cre1-24	58.853033333333336	55.962	61.3986
xylan+glc,pFu..Cre1-24	63.30073333333333	61.7357	64.882
1n,Ab,CBS463.89	20.1794	20.1794	20.1794
1n,Ab,OM18370.1	16.8723	16.8723	16.8723
1n,aB,CBS464.89	23.0859	23.0859	23.0859