condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	139.6645	117.675	161.654
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	90.46133333333333	57.6005	150.343
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	91.37866666666666	69.4483	106.657
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	92.80856666666666	49.0077	118.12
mycelia,1n,aB,28C 2wk,wood,CBS464.89	113.07023333333333	85.7247	137.566
mycelia,1n,aB,28C 4wk,wood,CBS464.89	41.9608	22.1739	60.0605
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	50.520066666666665	40.4149	59.0569
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	81.41415	39.8193	123.009
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.606333333333334	11.6341	22.3624
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	97.3756	44.8188	123.802
mycelia,2n,AaBb,28C 2wk,wood,OM18370	87.05293333333333	67.8166	117.509
mycelia,2n,AaBb,28C 4wk,wood,OM18370	79.05033333333333	28.9344	125.432
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	119.92043333333334	80.4173	167.761
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	117.18639999999999	41.538	219.439
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	61.40093333333333	23.1932	96.7692
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	46.056533333333334	17.9004	86.9227
1n,aB,xylan+glc,CBS464.89	17.79695	14.0787	23.8411
1n,aB,25mM raffin 5d,agar,CBS464.89	14.7781	10.3521	20.4079
1n,aB,Avicel+glc,CBS464.89	24.153216666666665	21.9114	30.1596
1n,aB,Avicel,CBS464.89	27.329256666666666	9.16324	57.782
1n,aB,1% arabingal 10d,agar,CBS464.89	24.29531666666667	6.44085	47.2182
1n,aB,1% pectic 5d,agar,CBS464.89	18.851699999999997	16.4991	22.1562
1n,aB,1% beet pectin 10d,agar,CBS464.89	23.270533333333333	15.7507	31.4594
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.299776666666666	7.76437	11.6088
1n,aB,1% E460 10d,agar,CBS464.89	9.051346666666667	8.57245	10.002
1n,aB,1% xylogl 5d,agar,CBS464.89	15.869333333333334	10.5866	20.9283
1n,aB,1% pectic 10d,agar,CBS464.89	52.07783333333333	31.7303	69.6176
1n,aB,1% arabingal 5d,agar,CBS464.89	13.113783333333334	9.20785	16.9497
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.041583333333334	8.49455	11.5079
1n,aB,1% inulin 10d,agar,CBS464.89	10.497406666666667	9.30246	12.3765
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.9846	15.2611	22.5259
1n,aB,1% starch 5d,agar,CBS464.89	11.588133333333333	7.7425	15.6025
1n,aB,1% starch 10d,agar,CBS464.89	21.3487	18.0105	24.6869
1n,aB,xylan,CBS464.89	18.77605	13.0657	26.0987
1n,aB,1% xylogl 10d,agar,CBS464.89	29.7986	28.06	31.184
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.928653333333333	9.35682	13.7898
1n,aB,25mM sucro 5d,agar,CBS464.89	12.056466666666667	10.4199	13.16
1n,aB,1% E460 5d,agar,CBS464.89	11.8955	11.2821	12.5089
1n,aB,1% inulin 5d,agar,CBS464.89	16.840466666666664	13.464	19.4123
1n,aB,25mM malt 5d,agar,CBS464.89	15.534866666666668	12.2277	21.4201
rice straw 30d,DSM9615	190.686	162.917	218.455
rice straw 25d,DSM9615	336.45849999999996	335.688	337.229
rice straw 20d,DSM9615	122.041	122.041	122.041
rice straw 15d,DSM9615	230.258	223.787	236.729
rice straw 10d,DSM9615	39.41095	36.66	42.1619
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.58106	21.7471	33.6088
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	32.072	30.6035	33.9912
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.73692	29.616	37.9985
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	27.29228	20.9191	31.4569
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	19.8827	18.7775	21.9885
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	23.098166666666668	18.6722	25.7651
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	24.948900000000002	19.716	27.7311
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	23.6412	20.163	29.5572
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	18.67556666666667	17.1052	20.6411
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	30.0474	25.0435	36.7648
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	22.360333333333333	20.2172	25.5602
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	19.098599999999998	18.5399	19.6573
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	28.739466666666665	26.3032	30.8047
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	16.620466666666665	15.1677	17.7796
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	21.081733333333332	20.8871	21.2937
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.0753	17.0753	17.0753
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.389	20.4885	24.2895
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.405233333333335	25.9606	47.7383
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	27.0155	20.6869	34.2564
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.65805	26.1926	29.1235
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.977	17.202	25.9207
2n,AaBb,25mM sucro 5d,agar,FBCC312	18.977733333333333	13.0142	26.6247
2n,AaBb,1% starch 10d,agar,FBCC312	22.135866666666665	17.4932	24.4854
2n,AaBb,1% starch 5d,agar,FBCC312	25.6189	23.3713	28.754
2n,AaBb,1% E460 10d,agar,FBCC312	22.163866666666667	15.4782	27.4856
2n,AaBb,1% E460 5d,agar,FBCC312	12.909933333333333	11.3241	15.9074
2n,AaBb,1% arabingal 10d,agar,FBCC312	32.337	23.289	44.3576
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.240233333333332	19.9408	24.6395
2n,AaBb,1% inulin 5d,agar,FBCC312	26.0394	26.0394	26.0394
2n,AaBb,1% pectic 5d,agar,FBCC312	29.26498	1.73694	51.8636
2n,AaBb,1% xylogl 10d,agar,FBCC312	30.24375	18.1598	42.3277
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.24203333333333	14.5355	37.5879
2n,AaBb,25mM malt 5d,agar,FBCC312	16.065066666666667	14.1442	18.1168
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.58526	9.04058	16.8048
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.536966666666665	18.9213	29.8795
2n,AaBb,1% pectic 10d,agar,FBCC312	54.66283333333333	42.6185	62.5801
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.934000000000005	33.8832	50.7736
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	40.87285	31.2713	50.4744
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	13.9564	13.9564	13.9564
xylan,pFu..Cre1-39	14.203166666666666	11.9539	16.1694
xylan+glc,pFu..Cre1-39	14.7692	14.262	15.3154
Avicel+glc,pFu..Cre1-39	25.76396666666667	24.242	27.7242
Avicel,pFu..Cre1-39	24.582666666666665	23.9258	25.0151
Avicel+glc,pFu..Cre1-24	24.394433333333332	23.9945	24.7932
Avicel,pFu..Cre1-24	17.616266666666668	15.1491	20.7776
xylan,pFu..Cre1-24	9.572493333333334	7.90908	10.4995
xylan+glc,pFu..Cre1-24	11.236493333333334	8.83988	13.5714
1n,Ab,CBS463.89	84.5283	84.5283	84.5283
1n,Ab,OM18370.1	67.0225	67.0225	67.0225
1n,aB,CBS464.89	90.175	90.175	90.175