condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	90.55435	86.7225	94.3862
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	112.40986666666667	78.4136	136.787
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	70.70856666666667	57.0771	90.0319
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	77.7036	70.7815	83.4334
mycelia,1n,aB,28C 2wk,wood,CBS464.89	62.46703333333333	53.5135	70.8756
mycelia,1n,aB,28C 4wk,wood,CBS464.89	43.9111	15.0031	71.7714
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	112.52573333333333	95.4702	122.281
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	127.0815	107.235	146.928
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.887833333333333	19.6021	33.3305
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	59.1036	46.753	69.9129
mycelia,2n,AaBb,28C 2wk,wood,OM18370	145.34833333333333	130.707	161.784
mycelia,2n,AaBb,28C 4wk,wood,OM18370	97.72296666666666	91.5253	101.766
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	143.30033333333333	128.315	167.779
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	108.97213333333333	98.4114	117.786
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.045366666666666	15.3547	68.9843
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.39293333333333	16.8656	66.7483
1n,aB,xylan+glc,CBS464.89	24.416883333333335	11.7762	36.3674
1n,aB,25mM raffin 5d,agar,CBS464.89	32.74583333333334	21.4526	38.6787
1n,aB,Avicel+glc,CBS464.89	29.5592	20.8246	40.3543
1n,aB,Avicel,CBS464.89	24.0266	12.7001	34.9169
1n,aB,1% arabingal 10d,agar,CBS464.89	50.396033333333335	27.6216	77.6968
1n,aB,1% pectic 5d,agar,CBS464.89	34.475233333333335	28.0465	43.0116
1n,aB,1% beet pectin 10d,agar,CBS464.89	35.452866666666665	29.2401	41.6809
1n,aB,1% arabinxyl 5d,agar,CBS464.89	31.7646	29.406	34.9575
1n,aB,1% E460 10d,agar,CBS464.89	26.416233333333334	25.0982	28.469
1n,aB,1% xylogl 5d,agar,CBS464.89	57.605533333333334	35.2346	70.1698
1n,aB,1% pectic 10d,agar,CBS464.89	48.0121	23.7074	74.4476
1n,aB,1% arabingal 5d,agar,CBS464.89	40.585166666666666	28.6997	49.5202
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.096966666666667	24.8836	28.3365
1n,aB,1% inulin 10d,agar,CBS464.89	30.136333333333333	22.7739	34.6815
1n,aB,1% arabinxyl 10d,agar,CBS464.89	35.49106666666667	30.3434	39.9151
1n,aB,1% starch 5d,agar,CBS464.89	38.16	29.4154	44.1708
1n,aB,1% starch 10d,agar,CBS464.89	30.93645	29.8987	31.9742
1n,aB,xylan,CBS464.89	36.92313333333333	18.2746	68.4005
1n,aB,1% xylogl 10d,agar,CBS464.89	53.3567	42.4573	63.3969
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.603933333333334	19.6979	24.883
1n,aB,25mM sucro 5d,agar,CBS464.89	24.71036666666667	18.1809	29.3592
1n,aB,1% E460 5d,agar,CBS464.89	31.27915	29.509	33.0493
1n,aB,1% inulin 5d,agar,CBS464.89	43.0971	35.5606	47.5422
1n,aB,25mM malt 5d,agar,CBS464.89	34.09693333333333	27.3506	38.0867
rice straw 30d,DSM9615	63.0571	56.7538	69.3604
rice straw 25d,DSM9615	58.19145	56.4929	59.89
rice straw 20d,DSM9615	85.7348	85.7348	85.7348
rice straw 15d,DSM9615	87.17095	84.6077	89.7342
rice straw 10d,DSM9615	63.8759	63.1725	64.5793
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.93582	19.3465	50.223
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	30.94388	15.7134	55.6251
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	39.37102	28.5984	49.4597
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	30.99394	25.6297	39.0744
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.98226666666667	30.5495	55.1045
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	65.73503333333333	55.7164	74.081
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.00003333333333	56.7909	76.268
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.80376666666667	39.0494	40.704
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	39.254799999999996	37.8824	40.7376
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	48.45016666666667	38.1344	62.9459
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.20106666666667	38.7866	39.4293
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39.3577	32.3494	46.366
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	71.96326666666667	60.9256	84.0688
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	35.137433333333334	31.0705	42.8539
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	35.97756666666667	33.8536	38.5462
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	46.756	46.756	46.756
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.72605	35.5061	41.946
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.98726666666667	64.9594	77.2196
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.044533333333334	39.032	50.2256
mycelia,1n,aB,xyl,LN-AS,CBS464.89	46.0006	44.3688	47.6324
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.72203333333333	24.9838	44.6324
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.6683	25.8653	68.1164
2n,AaBb,1% starch 10d,agar,FBCC312	35.2673	23.4117	44.0645
2n,AaBb,1% starch 5d,agar,FBCC312	82.7995	67.695	95.2853
2n,AaBb,1% E460 10d,agar,FBCC312	47.24223333333334	33.0951	69.6178
2n,AaBb,1% E460 5d,agar,FBCC312	38.72266666666667	35.0375	40.9882
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.7066	43.725	59.2602
2n,AaBb,1% arabingal 5d,agar,FBCC312	56.08506666666666	48.2606	70.1609
2n,AaBb,1% inulin 5d,agar,FBCC312	91.3464	91.3464	91.3464
2n,AaBb,1% pectic 5d,agar,FBCC312	29.82961	3.74343	44.605
2n,AaBb,1% xylogl 10d,agar,FBCC312	62.97785	59.3197	66.636
2n,AaBb,1% xylogl 5d,agar,FBCC312	92.33163333333334	56.3391	161.586
2n,AaBb,25mM malt 5d,agar,FBCC312	50.7078	38.9316	58.4183
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.88313333333333	32.3606	42.481
2n,AaBb,1% beet pectin 5d,agar,FBCC312	46.15036666666667	33.859	53.7475
2n,AaBb,1% pectic 10d,agar,FBCC312	52.65493333333333	47.2222	59.5256
2n,AaBb,1% beet pectin 10d,agar,FBCC312	55.78953333333334	49.6878	67.9638
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	53.6439	40.3174	66.9704
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	63.7831	63.7831	63.7831
xylan,pFu..Cre1-39	25.694300000000002	24.6308	26.4801
xylan+glc,pFu..Cre1-39	32.0553	29.5145	33.7565
Avicel+glc,pFu..Cre1-39	32.718	31.5892	34.1609
Avicel,pFu..Cre1-39	31.9481	29.8352	33.9442
Avicel+glc,pFu..Cre1-24	29.436966666666667	27.7983	30.8835
Avicel,pFu..Cre1-24	24.4021	22.6255	27.3831
xylan,pFu..Cre1-24	24.869533333333333	23.2493	25.9749
xylan+glc,pFu..Cre1-24	30.7121	30.0722	31.8095
1n,Ab,CBS463.89	73.0284	73.0284	73.0284
1n,Ab,OM18370.1	80.1125	80.1125	80.1125
1n,aB,CBS464.89	74.2922	74.2922	74.2922