condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	124.56385	86.5727	162.555
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	111.7906	71.1248	140.095
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	91.64656666666667	64.4597	121.587
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	117.10906666666666	93.0232	148.057
mycelia,1n,aB,28C 2wk,wood,CBS464.89	120.951	115.309	125.449
mycelia,1n,aB,28C 4wk,wood,CBS464.89	121.7517	30.8161	206.407
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	157.65433333333334	132.005	197.203
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	123.46449999999999	104.961	141.968
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26.426466666666666	24.0779	27.6765
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	161.69666666666666	159.236	166.524
mycelia,2n,AaBb,28C 2wk,wood,OM18370	119.55066666666666	102.074	147.576
mycelia,2n,AaBb,28C 4wk,wood,OM18370	258.40866666666665	133.065	412.384
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	95.93236666666667	87.1306	110.434
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	196.09233333333333	183.646	219.062
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	124.14583333333334	42.9825	191.347
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	51.033366666666666	38.0092	62.6065
1n,aB,xylan+glc,CBS464.89	119.78741666666667	79.4537	158.873
1n,aB,25mM raffin 5d,agar,CBS464.89	135.6556	76.4268	166.713
1n,aB,Avicel+glc,CBS464.89	135.79333333333332	115.134	172.688
1n,aB,Avicel,CBS464.89	112.7518	54.7539	175.252
1n,aB,1% arabingal 10d,agar,CBS464.89	172.07293333333334	81.3098	254.763
1n,aB,1% pectic 5d,agar,CBS464.89	178.818	157.75	195.116
1n,aB,1% beet pectin 10d,agar,CBS464.89	271.515	152.843	360.316
1n,aB,1% arabinxyl 5d,agar,CBS464.89	52.4151	50.8581	55.4261
1n,aB,1% E460 10d,agar,CBS464.89	86.11936666666666	83.3641	90.8103
1n,aB,1% xylogl 5d,agar,CBS464.89	120.57003333333334	87.0361	166.114
1n,aB,1% pectic 10d,agar,CBS464.89	298.9703333333334	221.55	397.302
1n,aB,1% arabingal 5d,agar,CBS464.89	128.19233333333332	101.713	146.657
1n,aB,25mM Dglc 5d,agar,CBS464.89	80.20976666666667	71.4057	85.7893
1n,aB,1% inulin 10d,agar,CBS464.89	147.31533333333334	133.809	166.463
1n,aB,1% arabinxyl 10d,agar,CBS464.89	260.4193333333333	160.334	415.481
1n,aB,1% starch 5d,agar,CBS464.89	101.94833333333334	81.0457	130.997
1n,aB,1% starch 10d,agar,CBS464.89	105.699	100.541	110.857
1n,aB,xylan,CBS464.89	125.31868333333333	63.992	166.632
1n,aB,1% xylogl 10d,agar,CBS464.89	326.6503333333333	269.491	428.084
1n,aB,1% beet pectin 5d,agar,CBS464.89	89.543	78.1344	97.7637
1n,aB,25mM sucro 5d,agar,CBS464.89	91.65693333333333	87.2337	100.371
1n,aB,1% E460 5d,agar,CBS464.89	86.77244999999999	73.6626	99.8823
1n,aB,1% inulin 5d,agar,CBS464.89	106.53916666666667	72.3717	165.304
1n,aB,25mM malt 5d,agar,CBS464.89	142.3373	64.0987	292.755
rice straw 30d,DSM9615	481.942	321.032	642.852
rice straw 25d,DSM9615	569.509	569.138	569.88
rice straw 20d,DSM9615	309.582	309.582	309.582
rice straw 15d,DSM9615	350.1815	323.255	377.108
rice straw 10d,DSM9615	150.8515	149.226	152.477
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	121.29824	85.4299	183.621
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	217.6058	187.183	260.18
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	191.7692	165.45	236.943
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	166.6298	131.807	187.252
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	353.0156666666667	275.123	445.582
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	258.172	243.098	285.421
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	252.55266666666665	193.893	298.61
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	257.223	228.47	307.935
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	238.96766666666667	204.88	291.838
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	382.678	334.705	462.069
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	320.3283333333333	296.72	337.941
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	288.66700000000003	274.175	303.159
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	290.963	268.773	315.125
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	242.532	237.145	248.426
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	351.82666666666665	321.621	382.649
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	509.411	509.411	509.411
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	265.4175	231.245	299.59
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	245.26399999999998	212.399	275.157
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	285.394	237.632	322.965
mycelia,1n,aB,xyl,LN-AS,CBS464.89	389.057	315.017	463.097
2n,AaBb,25mM raffin 5d,agar,FBCC312	133.35766666666666	100.941	172.004
2n,AaBb,25mM sucro 5d,agar,FBCC312	191.88666666666666	126.166	252.693
2n,AaBb,1% starch 10d,agar,FBCC312	193.77333333333334	182.123	204.142
2n,AaBb,1% starch 5d,agar,FBCC312	276.9796666666667	247.696	297.88
2n,AaBb,1% E460 10d,agar,FBCC312	321.782	228.383	481.579
2n,AaBb,1% E460 5d,agar,FBCC312	168.86066666666667	155.975	182.766
2n,AaBb,1% arabingal 10d,agar,FBCC312	313.7886666666667	221.278	417.077
2n,AaBb,1% arabingal 5d,agar,FBCC312	194.26633333333334	178.509	225.448
2n,AaBb,1% inulin 5d,agar,FBCC312	252.546	252.546	252.546
2n,AaBb,1% pectic 5d,agar,FBCC312	252.72746666666666	22.5484	437.835
2n,AaBb,1% xylogl 10d,agar,FBCC312	235.0265	232.597	237.456
2n,AaBb,1% xylogl 5d,agar,FBCC312	192.7278	92.1684	370.529
2n,AaBb,25mM malt 5d,agar,FBCC312	140.336	127.253	160.447
2n,AaBb,25mM Dglc 5d,agar,FBCC312	154.44833333333332	107.921	229.573
2n,AaBb,1% beet pectin 5d,agar,FBCC312	251.014	186.743	295.615
2n,AaBb,1% pectic 10d,agar,FBCC312	381.24666666666667	364.626	395.218
2n,AaBb,1% beet pectin 10d,agar,FBCC312	449.264	400.709	474.812
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	229.856	146.785	312.927
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	127.303	127.303	127.303
xylan,pFu..Cre1-39	123.49933333333333	110.216	134.956
xylan+glc,pFu..Cre1-39	122.99566666666666	120.8	126.242
Avicel+glc,pFu..Cre1-39	257.6823333333333	254.427	261.38
Avicel,pFu..Cre1-39	409.541	354.22	455.716
Avicel+glc,pFu..Cre1-24	224.85366666666667	221.013	227.086
Avicel,pFu..Cre1-24	239.66433333333333	229.999	246.919
xylan,pFu..Cre1-24	108.24906666666666	95.5202	116.54
xylan+glc,pFu..Cre1-24	86.9663	84.8822	88.1642
1n,Ab,CBS463.89	102.369	102.369	102.369
1n,Ab,OM18370.1	99.3354	99.3354	99.3354
1n,aB,CBS464.89	109.193	109.193	109.193