condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	49.241699999999994	43.1673	55.3161
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	54.6678	39.2309	65.9892
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	49.0244	40.1579	57.5698
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	54.208333333333336	53.3049	55.7988
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.436566666666664	37.1898	56.5544
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.204366666666665	10.9039	54.0409
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.097766666666665	44.9398	70.3478
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	76.5389	73.9452	79.1326
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.701266666666665	14.7716	21.6448
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	59.18396666666666	56.6571	62.5363
mycelia,2n,AaBb,28C 2wk,wood,OM18370	62.3982	54.9773	69.1359
mycelia,2n,AaBb,28C 4wk,wood,OM18370	68.98623333333333	42.4506	88.0892
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.00483333333333	46.9882	48.7819
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	75.9084	59.9024	90.2645
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	52.97646666666667	15.7309	76.518
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.103833333333334	12.8812	37.0451
1n,aB,xylan+glc,CBS464.89	48.028600000000004	28.5915	64.25
1n,aB,25mM raffin 5d,agar,CBS464.89	87.8228	56.6762	111.295
1n,aB,Avicel+glc,CBS464.89	67.50946666666667	37.6005	97.2323
1n,aB,Avicel,CBS464.89	64.25001666666667	28.8269	90.7928
1n,aB,1% arabingal 10d,agar,CBS464.89	48.26433333333333	41.0123	58.9579
1n,aB,1% pectic 5d,agar,CBS464.89	60.377700000000004	56.9929	66.9385
1n,aB,1% beet pectin 10d,agar,CBS464.89	111.4623	88.1929	124.749
1n,aB,1% arabinxyl 5d,agar,CBS464.89	43.5437	41.8046	46.058
1n,aB,1% E460 10d,agar,CBS464.89	43.74053333333333	35.1377	49.5822
1n,aB,1% xylogl 5d,agar,CBS464.89	44.2427	40.5894	50.5675
1n,aB,1% pectic 10d,agar,CBS464.89	68.3854	52.4196	78.8659
1n,aB,1% arabingal 5d,agar,CBS464.89	63.49966666666667	43.9766	74.5026
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.62826666666667	38.8562	47.9819
1n,aB,1% inulin 10d,agar,CBS464.89	29.688166666666667	24.9494	33.4431
1n,aB,1% arabinxyl 10d,agar,CBS464.89	54.65496666666667	49.0938	58.5953
1n,aB,1% starch 5d,agar,CBS464.89	49.86163333333333	48.0319	53.268
1n,aB,1% starch 10d,agar,CBS464.89	55.02995	52.7934	57.2665
1n,aB,xylan,CBS464.89	56.51598333333334	46.9725	65.2282
1n,aB,1% xylogl 10d,agar,CBS464.89	92.61666666666667	70.2632	115.683
1n,aB,1% beet pectin 5d,agar,CBS464.89	51.387299999999996	48.8041	53.3225
1n,aB,25mM sucro 5d,agar,CBS464.89	33.9921	27.6362	39.4811
1n,aB,1% E460 5d,agar,CBS464.89	49.14555	47.9972	50.2939
1n,aB,1% inulin 5d,agar,CBS464.89	64.30033333333334	53.0897	78.4865
1n,aB,25mM malt 5d,agar,CBS464.89	59.08176666666667	52.837	70.5664
rice straw 30d,DSM9615	114.3305	104.853	123.808
rice straw 25d,DSM9615	118.838	113.198	124.478
rice straw 20d,DSM9615	97.2336	97.2336	97.2336
rice straw 15d,DSM9615	81.86795000000001	72.9164	90.8195
rice straw 10d,DSM9615	127.802	120.703	134.901
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	58.715599999999995	48.1446	64.3003
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	73.98761999999999	53.9809	93.8175
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.353139999999996	44.352	72.4503
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	59.913180000000004	55.4498	65.3858
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	63.9596	56.9196	68.1044
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	74.1464	71.8258	75.5883
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	82.86096666666667	77.0193	88.3998
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	65.50986666666667	60.3483	72.6668
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	61.7803	59.9817	64.112
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	65.77456666666666	59.8056	74.8307
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	64.35326666666667	61.8335	66.3139
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	62.9782	55.2371	70.7193
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	71.36233333333334	60.3016	80.466
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	61.69723333333333	56.2084	69.8521
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	63.6375	59.0983	72.6003
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	74.2083	74.2083	74.2083
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	66.15195	61.3382	70.9657
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.1606	73.6229	83.1449
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.45463333333333	62.1483	81.7777
mycelia,1n,aB,xyl,LN-AS,CBS464.89	113.60395	89.0989	138.109
2n,AaBb,25mM raffin 5d,agar,FBCC312	71.96936666666667	51.088	86.3511
2n,AaBb,25mM sucro 5d,agar,FBCC312	57.897999999999996	29.9518	76.1437
2n,AaBb,1% starch 10d,agar,FBCC312	47.911833333333334	35.4902	57.7387
2n,AaBb,1% starch 5d,agar,FBCC312	70.48746666666666	49.4559	82.4377
2n,AaBb,1% E460 10d,agar,FBCC312	66.95519999999999	63.7386	70.1113
2n,AaBb,1% E460 5d,agar,FBCC312	49.39143333333333	41.8186	57.074
2n,AaBb,1% arabingal 10d,agar,FBCC312	75.84416666666667	67.9251	90.4735
2n,AaBb,1% arabingal 5d,agar,FBCC312	81.6028	75.588	87.5964
2n,AaBb,1% inulin 5d,agar,FBCC312	52.1132	52.1132	52.1132
2n,AaBb,1% pectic 5d,agar,FBCC312	85.84791	7.35073	134.304
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.4656	77.4342	77.497
2n,AaBb,1% xylogl 5d,agar,FBCC312	70.30383333333333	67.5471	74.1803
2n,AaBb,25mM malt 5d,agar,FBCC312	62.09843333333333	36.9588	92.714
2n,AaBb,25mM Dglc 5d,agar,FBCC312	47.88243333333333	42.6815	54.6838
2n,AaBb,1% beet pectin 5d,agar,FBCC312	83.46486666666667	71.185	95.6257
2n,AaBb,1% pectic 10d,agar,FBCC312	96.16266666666667	94.1136	98.3291
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.00263333333334	80.6073	106.645
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	74.1802	60.8156	87.5448
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	88.2735	88.2735	88.2735
xylan,pFu..Cre1-39	70.25856666666667	69.0419	72.4923
xylan+glc,pFu..Cre1-39	72.7099	70.2901	74.69
Avicel+glc,pFu..Cre1-39	107.89633333333333	105.736	111.752
Avicel,pFu..Cre1-39	113.962	108.023	117.797
Avicel+glc,pFu..Cre1-24	105.94433333333333	104.054	109.114
Avicel,pFu..Cre1-24	97.95963333333333	94.1102	102.304
xylan,pFu..Cre1-24	68.9309	62.9561	74.1364
xylan+glc,pFu..Cre1-24	77.07346666666666	75.0693	78.4685
1n,Ab,CBS463.89	47.2718	47.2718	47.2718
1n,Ab,OM18370.1	48.0654	48.0654	48.0654
1n,aB,CBS464.89	47.4786	47.4786	47.4786