condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	231.78949999999998	227.427	236.152
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	141.79386666666667	96.0646	166.973
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	186.63433333333333	165.259	205.025
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	169.93666666666667	155.778	178.861
mycelia,1n,aB,28C 2wk,wood,CBS464.89	148.52533333333332	123.958	166.286
mycelia,1n,aB,28C 4wk,wood,CBS464.89	103.05793333333332	52.4368	154.97
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	176.383	143.95	199.788
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	136.69650000000001	110.159	163.234
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	49.949666666666666	40.1114	64.5885
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	141.89666666666668	122.008	167.366
mycelia,2n,AaBb,28C 2wk,wood,OM18370	126.42133333333334	121.173	131.534
mycelia,2n,AaBb,28C 4wk,wood,OM18370	179.39166666666665	165.546	190.439
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	182.47433333333333	169.6	193.023
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	162.025	118.372	212.28
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	148.9731	42.8073	212.761
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	76.23766666666667	42.6439	130.06
1n,aB,xylan+glc,CBS464.89	275.8955	234.327	376.746
1n,aB,25mM raffin 5d,agar,CBS464.89	175.767	144.468	213.115
1n,aB,Avicel+glc,CBS464.89	187.92366666666666	176.066	203.948
1n,aB,Avicel,CBS464.89	172.08166666666668	103.217	221.794
1n,aB,1% arabingal 10d,agar,CBS464.89	173.8991	86.7703	282.613
1n,aB,1% pectic 5d,agar,CBS464.89	188.61666666666667	180.247	193.686
1n,aB,1% beet pectin 10d,agar,CBS464.89	141.4183	94.6699	173.099
1n,aB,1% arabinxyl 5d,agar,CBS464.89	168.76733333333334	155.819	188.798
1n,aB,1% E460 10d,agar,CBS464.89	102.1136	88.5628	115.227
1n,aB,1% xylogl 5d,agar,CBS464.89	159.45466666666667	145.743	173.444
1n,aB,1% pectic 10d,agar,CBS464.89	283.04466666666667	233.529	327.616
1n,aB,1% arabingal 5d,agar,CBS464.89	202.803	110.595	272.285
1n,aB,25mM Dglc 5d,agar,CBS464.89	134.729	129.109	139.126
1n,aB,1% inulin 10d,agar,CBS464.89	96.4067	78.255	118.06
1n,aB,1% arabinxyl 10d,agar,CBS464.89	155.69666666666666	144.412	165.16
1n,aB,1% starch 5d,agar,CBS464.89	148.13633333333334	130.516	159.945
1n,aB,1% starch 10d,agar,CBS464.89	99.1418	85.2536	113.03
1n,aB,xylan,CBS464.89	259.5065	168.773	385.071
1n,aB,1% xylogl 10d,agar,CBS464.89	242.54533333333333	215.814	271.062
1n,aB,1% beet pectin 5d,agar,CBS464.89	182.13	150.238	209.98
1n,aB,25mM sucro 5d,agar,CBS464.89	113.43233333333333	109.591	117.302
1n,aB,1% E460 5d,agar,CBS464.89	151.7235	149.652	153.795
1n,aB,1% inulin 5d,agar,CBS464.89	155.41366666666667	140.125	164.593
1n,aB,25mM malt 5d,agar,CBS464.89	168.684	137.747	224.935
rice straw 30d,DSM9615	216.6245	213.187	220.062
rice straw 25d,DSM9615	190.165	171.402	208.928
rice straw 20d,DSM9615	170.252	170.252	170.252
rice straw 15d,DSM9615	186.898	182.125	191.671
rice straw 10d,DSM9615	273.2475	255.315	291.18
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	303.8718	270.557	379.633
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	359.7766	300.922	422.703
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	405.9194	323.179	485.996
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	291.4492	247.455	330.614
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	206.08599999999998	182.968	235.076
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	261.142	245.798	284.894
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	221.518	203.812	253.192
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	178.70633333333333	161.826	210.328
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	185.69733333333335	176.369	194.346
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	214.0	180.54	243.482
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	200.90833333333333	191.501	215.514
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	205.864	198.541	213.187
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	255.733	234.068	276.943
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	234.50733333333335	217.8	247.63
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	200.39366666666666	182.087	220.587
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	183.928	183.928	183.928
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	205.7425	189.776	221.709
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	231.67	214.43	248.48
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	194.45166666666668	184.453	202.842
mycelia,1n,aB,xyl,LN-AS,CBS464.89	179.66449999999998	164.189	195.14
2n,AaBb,25mM raffin 5d,agar,FBCC312	176.89166666666665	104.216	246.328
2n,AaBb,25mM sucro 5d,agar,FBCC312	230.23166666666668	179.443	262.728
2n,AaBb,1% starch 10d,agar,FBCC312	132.41899999999998	119.073	149.006
2n,AaBb,1% starch 5d,agar,FBCC312	203.93366666666665	161.17	235.805
2n,AaBb,1% E460 10d,agar,FBCC312	190.418	164.632	241.053
2n,AaBb,1% E460 5d,agar,FBCC312	131.29533333333333	111.484	153.035
2n,AaBb,1% arabingal 10d,agar,FBCC312	208.11933333333334	196.648	221.227
2n,AaBb,1% arabingal 5d,agar,FBCC312	271.79200000000003	258.743	286.199
2n,AaBb,1% inulin 5d,agar,FBCC312	180.32	180.32	180.32
2n,AaBb,1% pectic 5d,agar,FBCC312	188.01853333333332	25.2286	289.166
2n,AaBb,1% xylogl 10d,agar,FBCC312	258.2315	253.733	262.73
2n,AaBb,1% xylogl 5d,agar,FBCC312	258.95966666666664	247.563	281.42
2n,AaBb,25mM malt 5d,agar,FBCC312	166.28	137.781	218.7
2n,AaBb,25mM Dglc 5d,agar,FBCC312	159.44766666666666	140.263	181.41
2n,AaBb,1% beet pectin 5d,agar,FBCC312	283.51433333333335	265.709	317.188
2n,AaBb,1% pectic 10d,agar,FBCC312	295.918	282.455	322.775
2n,AaBb,1% beet pectin 10d,agar,FBCC312	251.24533333333332	192.62	315.397
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	236.423	200.645	272.201
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	269.012	269.012	269.012
xylan,pFu..Cre1-39	268.47366666666665	266.971	269.604
xylan+glc,pFu..Cre1-39	271.9716666666667	248.927	301.505
Avicel+glc,pFu..Cre1-39	237.96433333333334	230.792	241.931
Avicel,pFu..Cre1-39	237.81199999999998	209.867	260.051
Avicel+glc,pFu..Cre1-24	215.159	211.273	217.111
Avicel,pFu..Cre1-24	223.232	213.907	232.431
xylan,pFu..Cre1-24	282.5226666666667	270.409	305.137
xylan+glc,pFu..Cre1-24	279.63166666666666	272.075	285.304
1n,Ab,CBS463.89	214.448	214.448	214.448
1n,Ab,OM18370.1	142.133	142.133	142.133
1n,aB,CBS464.89	242.886	242.886	242.886