condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	305.656	304.23	307.082
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	199.936	159.959	223.633
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	208.62733333333333	174.65	246.03
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	196.685	184.247	208.01
mycelia,1n,aB,28C 2wk,wood,CBS464.89	148.63433333333333	119.293	180.641
mycelia,1n,aB,28C 4wk,wood,CBS464.89	116.81123333333333	59.4887	185.964
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	308.29200000000003	235.035	347.685
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	220.154	194.686	245.622
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	55.44153333333333	42.3772	67.6185
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	281.969	238.577	341.223
mycelia,2n,AaBb,28C 2wk,wood,OM18370	240.60033333333334	222.975	254.836
mycelia,2n,AaBb,28C 4wk,wood,OM18370	204.8863333333333	189.64	212.73
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	154.99433333333334	147.659	160.276
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	191.968	167.188	207.563
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	271.94106666666664	90.3752	401.931
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	111.8485	43.3945	167.208
1n,aB,xylan+glc,CBS464.89	78.28568333333334	49.9964	112.335
1n,aB,25mM raffin 5d,agar,CBS464.89	170.738	104.131	222.821
1n,aB,Avicel+glc,CBS464.89	93.07698333333333	75.9613	108.123
1n,aB,Avicel,CBS464.89	80.68953333333333	73.5162	90.4465
1n,aB,1% arabingal 10d,agar,CBS464.89	154.4935	45.9215	272.683
1n,aB,1% pectic 5d,agar,CBS464.89	121.31766666666667	107.17	132.036
1n,aB,1% beet pectin 10d,agar,CBS464.89	277.7803333333334	250.059	293.475
1n,aB,1% arabinxyl 5d,agar,CBS464.89	60.228033333333336	54.7751	67.3105
1n,aB,1% E460 10d,agar,CBS464.89	72.27983333333333	36.9866	118.187
1n,aB,1% xylogl 5d,agar,CBS464.89	77.29446666666666	54.0962	96.0942
1n,aB,1% pectic 10d,agar,CBS464.89	195.94433333333333	154.612	224.738
1n,aB,1% arabingal 5d,agar,CBS464.89	85.58836666666667	54.0686	104.287
1n,aB,25mM Dglc 5d,agar,CBS464.89	64.45046666666667	50.8805	85.5065
1n,aB,1% inulin 10d,agar,CBS464.89	78.41073333333333	51.7164	92.1778
1n,aB,1% arabinxyl 10d,agar,CBS464.89	204.46066666666667	170.289	250.73
1n,aB,1% starch 5d,agar,CBS464.89	56.342166666666664	49.0298	65.6507
1n,aB,1% starch 10d,agar,CBS464.89	202.457	202.297	202.617
1n,aB,xylan,CBS464.89	80.32635	47.0192	121.623
1n,aB,1% xylogl 10d,agar,CBS464.89	257.0896666666667	201.028	337.209
1n,aB,1% beet pectin 5d,agar,CBS464.89	87.25726666666667	69.9933	99.2916
1n,aB,25mM sucro 5d,agar,CBS464.89	65.23693333333333	54.5812	71.294
1n,aB,1% E460 5d,agar,CBS464.89	67.17155	54.0411	80.302
1n,aB,1% inulin 5d,agar,CBS464.89	72.3629	57.5179	93.0498
1n,aB,25mM malt 5d,agar,CBS464.89	84.136	61.6701	124.701
rice straw 30d,DSM9615	133.337	132.541	134.133
rice straw 25d,DSM9615	134.7505	126.064	143.437
rice straw 20d,DSM9615	140.673	140.673	140.673
rice straw 15d,DSM9615	118.09899999999999	107.152	129.046
rice straw 10d,DSM9615	121.6725	115.688	127.657
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	78.43948	71.4273	95.3965
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	145.66818	92.7926	182.839
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	95.3903	76.4004	107.574
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	69.21074	58.4242	83.3691
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	61.3273	52.1556	68.7961
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	105.46276666666667	95.7863	119.311
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	93.84683333333334	84.2758	112.141
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	54.345666666666666	47.0939	59.0696
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.58636666666666	64.4449	74.0876
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	79.23786666666666	71.1193	95.3133
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	64.78506666666667	62.3702	67.4448
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	52.5612	42.877	62.2454
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	91.78586666666666	79.3779	114.356
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	59.48786666666667	55.3736	61.8421
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	58.9025	52.1268	68.6272
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	59.8834	59.8834	59.8834
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	93.4257	86.7764	100.075
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	104.81593333333333	87.1512	139.301
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.97413333333333	69.0966	92.1467
mycelia,1n,aB,xyl,LN-AS,CBS464.89	72.0287	65.8847	78.1727
2n,AaBb,25mM raffin 5d,agar,FBCC312	220.71033333333332	172.45	297.311
2n,AaBb,25mM sucro 5d,agar,FBCC312	125.0436	99.9428	141.266
2n,AaBb,1% starch 10d,agar,FBCC312	137.209	105.465	183.99
2n,AaBb,1% starch 5d,agar,FBCC312	134.72400000000002	103.043	154.234
2n,AaBb,1% E460 10d,agar,FBCC312	227.1954	93.7012	335.653
2n,AaBb,1% E460 5d,agar,FBCC312	66.1997	54.4512	85.4072
2n,AaBb,1% arabingal 10d,agar,FBCC312	153.22433333333333	108.336	224.254
2n,AaBb,1% arabingal 5d,agar,FBCC312	175.71933333333334	167.4	191.198
2n,AaBb,1% inulin 5d,agar,FBCC312	122.923	122.923	122.923
2n,AaBb,1% pectic 5d,agar,FBCC312	179.74823333333333	16.5887	288.205
2n,AaBb,1% xylogl 10d,agar,FBCC312	244.896	137.625	352.167
2n,AaBb,1% xylogl 5d,agar,FBCC312	125.45243333333333	76.0592	208.944
2n,AaBb,25mM malt 5d,agar,FBCC312	93.29106666666667	71.5713	119.184
2n,AaBb,25mM Dglc 5d,agar,FBCC312	81.8187	55.677	96.0405
2n,AaBb,1% beet pectin 5d,agar,FBCC312	169.842	154.874	177.382
2n,AaBb,1% pectic 10d,agar,FBCC312	215.82266666666666	189.202	242.985
2n,AaBb,1% beet pectin 10d,agar,FBCC312	285.446	265.413	296.071
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	161.922	126.467	197.377
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	133.638	133.638	133.638
xylan,pFu..Cre1-39	77.81003333333334	74.4028	82.9499
xylan+glc,pFu..Cre1-39	80.87743333333333	76.2795	83.3085
Avicel+glc,pFu..Cre1-39	91.86336666666666	90.0918	92.8023
Avicel,pFu..Cre1-39	82.93596666666667	75.0164	90.1166
Avicel+glc,pFu..Cre1-24	61.484433333333335	57.0211	67.2894
Avicel,pFu..Cre1-24	53.25406666666667	44.7774	57.7572
xylan,pFu..Cre1-24	42.39913333333333	40.8768	43.9533
xylan+glc,pFu..Cre1-24	56.810966666666666	51.5388	63.4159
1n,Ab,CBS463.89	231.797	231.797	231.797
1n,Ab,OM18370.1	203.375	203.375	203.375
1n,aB,CBS464.89	212.226	212.226	212.226