condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	485.1445	300.423	669.866
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	491.3656666666667	195.772	1064.64
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	705.5983333333334	325.299	932.314
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	625.431	213.87	850.974
mycelia,1n,aB,28C 2wk,wood,CBS464.89	251.16163333333333	99.8299	522.91
mycelia,1n,aB,28C 4wk,wood,CBS464.89	433.7358666666667	92.4296	1028.38
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	394.38166666666666	150.465	655.042
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	612.558	526.619	698.497
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	103.94466666666666	72.952	135.004
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	456.5743333333333	402.443	490.207
mycelia,2n,AaBb,28C 2wk,wood,OM18370	254.41733333333335	148.584	441.862
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1298.0653333333332	919.286	1968.56
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	959.0503333333334	378.361	1440.7
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	929.9723333333333	622.949	1354.03
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	283.8306666666667	100.718	378.203
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	103.3723	34.4078	227.269
1n,aB,xylan+glc,CBS464.89	4069.2000000000003	3196.26	4946.13
1n,aB,25mM raffin 5d,agar,CBS464.89	1705.0933333333332	1586.23	1918.8
1n,aB,Avicel+glc,CBS464.89	3490.665	1668.83	6122.25
1n,aB,Avicel,CBS464.89	2103.36	1655.34	2751.3
1n,aB,1% arabingal 10d,agar,CBS464.89	3241.0983333333334	763.685	5706.22
1n,aB,1% pectic 5d,agar,CBS464.89	1790.0866666666666	1237.85	2272.46
1n,aB,1% beet pectin 10d,agar,CBS464.89	936.0156666666667	421.007	1233.33
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1562.08	1307.56	1854.07
1n,aB,1% E460 10d,agar,CBS464.89	1349.894	918.862	1858.14
1n,aB,1% xylogl 5d,agar,CBS464.89	1866.1266666666668	1614.73	2243.78
1n,aB,1% pectic 10d,agar,CBS464.89	2781.1766666666667	1296.76	4187.84
1n,aB,1% arabingal 5d,agar,CBS464.89	1809.07	1043.61	2612.89
1n,aB,25mM Dglc 5d,agar,CBS464.89	2059.0333333333333	1984.62	2146.29
1n,aB,1% inulin 10d,agar,CBS464.89	1260.1933333333334	1129.92	1489.64
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1303.0333333333333	1041.64	1507.16
1n,aB,1% starch 5d,agar,CBS464.89	1580.75	1110.54	1899.72
1n,aB,1% starch 10d,agar,CBS464.89	614.1865	296.253	932.12
1n,aB,xylan,CBS464.89	2395.8533333333335	1924.15	2754.99
1n,aB,1% xylogl 10d,agar,CBS464.89	2976.56	1243.95	4176.29
1n,aB,1% beet pectin 5d,agar,CBS464.89	2467.48	2145.79	2639.66
1n,aB,25mM sucro 5d,agar,CBS464.89	1493.95	1044.91	1980.72
1n,aB,1% E460 5d,agar,CBS464.89	1664.105	1458.27	1869.94
1n,aB,1% inulin 5d,agar,CBS464.89	1375.678	859.814	2201.3
1n,aB,25mM malt 5d,agar,CBS464.89	2474.0466666666666	1724.5	3703.88
rice straw 30d,DSM9615	1837.16	1709.39	1964.93
rice straw 25d,DSM9615	2193.725	2120.27	2267.18
rice straw 20d,DSM9615	1931.61	1931.61	1931.61
rice straw 15d,DSM9615	1439.8249999999998	1414.07	1465.58
rice straw 10d,DSM9615	1810.19	1809.17	1811.21
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	3094.138	1851.26	4736.85
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2456.998	1342.93	3883.31
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3115.044	1458.3	5019.69
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	3782.19	2361.26	4357.93
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2845.87	2576.67	3091.02
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1393.5766666666666	1139.03	1881.82
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1963.0533333333335	1777.42	2167.32
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1776.12	1251.35	2465.74
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	1965.49	1703.0	2100.81
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	2308.84	1742.46	2680.09
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2311.5133333333333	2046.87	2522.34
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2856.5299999999997	2249.59	3463.47
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2647.5566666666664	1971.43	3883.33
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1573.77	1049.09	2106.84
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2765.41	2040.41	3213.04
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1932.41	1932.41	1932.41
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2815.27	2644.06	2986.48
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2744.9166666666665	2242.28	3049.35
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2361.8733333333334	1549.7	3609.37
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1959.37	1709.43	2209.31
2n,AaBb,25mM raffin 5d,agar,FBCC312	2162.2266666666665	1521.18	2591.64
2n,AaBb,25mM sucro 5d,agar,FBCC312	3134.98	2757.44	3656.7
2n,AaBb,1% starch 10d,agar,FBCC312	2340.873333333333	1126.45	3059.24
2n,AaBb,1% starch 5d,agar,FBCC312	3962.8033333333333	2594.91	4687.1
2n,AaBb,1% E460 10d,agar,FBCC312	2102.779	777.017	3377.16
2n,AaBb,1% E460 5d,agar,FBCC312	1807.8233333333335	1296.67	2544.38
2n,AaBb,1% arabingal 10d,agar,FBCC312	3907.81	3255.16	4440.86
2n,AaBb,1% arabingal 5d,agar,FBCC312	2073.1433333333334	1496.58	2454.11
2n,AaBb,1% inulin 5d,agar,FBCC312	1664.28	1664.28	1664.28
2n,AaBb,1% pectic 5d,agar,FBCC312	1496.9726666666668	125.838	2340.55
2n,AaBb,1% xylogl 10d,agar,FBCC312	3640.55	2885.61	4395.49
2n,AaBb,1% xylogl 5d,agar,FBCC312	2061.596666666667	1377.34	2884.59
2n,AaBb,25mM malt 5d,agar,FBCC312	1754.5366666666666	1343.16	2132.67
2n,AaBb,25mM Dglc 5d,agar,FBCC312	3669.1266666666666	2910.41	4371.74
2n,AaBb,1% beet pectin 5d,agar,FBCC312	4251.846666666666	3238.96	4878.58
2n,AaBb,1% pectic 10d,agar,FBCC312	3332.01	2980.07	3522.01
2n,AaBb,1% beet pectin 10d,agar,FBCC312	5338.62	4558.79	6073.15
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	3150.01	2927.65	3372.37
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1441.63	1441.63	1441.63
xylan,pFu..Cre1-39	1577.9533333333334	1445.3	1649.22
xylan+glc,pFu..Cre1-39	2788.9533333333334	2670.22	3001.99
Avicel+glc,pFu..Cre1-39	2969.53	2611.51	3496.24
Avicel,pFu..Cre1-39	3466.3233333333333	3136.1	3657.83
Avicel+glc,pFu..Cre1-24	3235.9566666666665	2539.84	3946.31
Avicel,pFu..Cre1-24	2567.4066666666668	2266.54	2754.05
xylan,pFu..Cre1-24	1475.78	1358.17	1659.8
xylan+glc,pFu..Cre1-24	2163.8633333333332	2083.52	2259.67
1n,Ab,CBS463.89	783.508	783.508	783.508
1n,Ab,OM18370.1	869.169	869.169	869.169
1n,aB,CBS464.89	654.366	654.366	654.366