condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	232.9685	187.164	278.773
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	232.43366666666668	170.917	352.209
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	237.25666666666666	181.795	308.798
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	228.02	176.441	292.976
mycelia,1n,aB,28C 2wk,wood,CBS464.89	212.00493333333333	92.6878	363.783
mycelia,1n,aB,28C 4wk,wood,CBS464.89	159.64356666666666	69.1397	241.784
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	229.78233333333333	125.579	366.394
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	188.5465	127.221	249.872
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	211.57533333333333	125.581	296.633
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	140.27103333333332	96.5551	206.554
mycelia,2n,AaBb,28C 2wk,wood,OM18370	141.184	90.497	180.01
mycelia,2n,AaBb,28C 4wk,wood,OM18370	169.43566666666666	134.816	236.096
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	144.05933333333334	115.653	188.862
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	151.054	102.758	195.082
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	723.7253333333333	177.96	1273.31
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	129.07753333333335	83.0716	199.46
1n,aB,xylan+glc,CBS464.89	156.1092	83.9382	304.958
1n,aB,25mM raffin 5d,agar,CBS464.89	553.9713333333333	252.44	721.92
1n,aB,Avicel+glc,CBS464.89	255.23916666666668	163.596	423.686
1n,aB,Avicel,CBS464.89	178.492	122.565	231.614
1n,aB,1% arabingal 10d,agar,CBS464.89	387.1206666666667	146.618	585.523
1n,aB,1% pectic 5d,agar,CBS464.89	284.3088666666667	56.5256	440.017
1n,aB,1% beet pectin 10d,agar,CBS464.89	1000.2263333333333	609.089	1244.04
1n,aB,1% arabinxyl 5d,agar,CBS464.89	100.07416666666667	87.6935	109.992
1n,aB,1% E460 10d,agar,CBS464.89	210.22236666666666	59.6941	396.428
1n,aB,1% xylogl 5d,agar,CBS464.89	172.17833333333334	152.12	186.369
1n,aB,1% pectic 10d,agar,CBS464.89	396.501	227.625	532.514
1n,aB,1% arabingal 5d,agar,CBS464.89	115.31599999999999	76.362	149.218
1n,aB,25mM Dglc 5d,agar,CBS464.89	174.76633333333334	100.407	232.916
1n,aB,1% inulin 10d,agar,CBS464.89	144.24766666666667	122.081	175.764
1n,aB,1% arabinxyl 10d,agar,CBS464.89	763.197	597.538	959.076
1n,aB,1% starch 5d,agar,CBS464.89	129.963	105.089	151.036
1n,aB,1% starch 10d,agar,CBS464.89	842.6845	789.91	895.459
1n,aB,xylan,CBS464.89	275.25891666666666	75.3762	471.2
1n,aB,1% xylogl 10d,agar,CBS464.89	1055.8506666666667	975.962	1116.15
1n,aB,1% beet pectin 5d,agar,CBS464.89	231.756	132.978	283.822
1n,aB,25mM sucro 5d,agar,CBS464.89	112.87713333333333	95.3194	126.85
1n,aB,1% E460 5d,agar,CBS464.89	137.36599999999999	120.519	154.213
1n,aB,1% inulin 5d,agar,CBS464.89	215.78733333333332	191.786	232.159
1n,aB,25mM malt 5d,agar,CBS464.89	219.138	144.946	294.228
rice straw 30d,DSM9615	334.2835	326.292	342.275
rice straw 25d,DSM9615	293.0025	286.74	299.265
rice straw 20d,DSM9615	143.281	143.281	143.281
rice straw 15d,DSM9615	185.24599999999998	172.447	198.045
rice straw 10d,DSM9615	169.598	164.142	175.054
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	404.974	349.498	524.141
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	438.1826	339.401	511.445
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	421.3282	343.731	590.935
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	373.2572	328.119	417.111
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	149.821	101.166	189.548
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	140.62366666666668	106.668	178.297
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	281.60566666666665	206.302	321.757
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	114.8051	93.0923	145.489
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	163.90033333333332	159.218	168.59
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	155.164	137.795	171.497
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	232.4596666666667	177.616	292.088
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	115.2251	96.5092	133.941
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	245.46533333333332	170.088	287.818
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	119.53396666666667	76.2779	173.229
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	99.18716666666667	92.8362	109.333
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	142.848	142.848	142.848
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	224.85700000000003	167.381	282.333
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	334.24133333333333	287.908	405.03
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	307.603	240.446	349.989
mycelia,1n,aB,xyl,LN-AS,CBS464.89	658.48	633.957	683.003
2n,AaBb,25mM raffin 5d,agar,FBCC312	535.7416666666667	427.641	686.799
2n,AaBb,25mM sucro 5d,agar,FBCC312	144.93753333333333	78.3236	215.375
2n,AaBb,1% starch 10d,agar,FBCC312	309.27799999999996	184.416	393.203
2n,AaBb,1% starch 5d,agar,FBCC312	296.056	235.559	330.301
2n,AaBb,1% E460 10d,agar,FBCC312	559.472	121.64	873.722
2n,AaBb,1% E460 5d,agar,FBCC312	179.41866666666667	140.879	223.649
2n,AaBb,1% arabingal 10d,agar,FBCC312	227.63500000000002	147.796	384.357
2n,AaBb,1% arabingal 5d,agar,FBCC312	443.5266666666667	378.045	509.913
2n,AaBb,1% inulin 5d,agar,FBCC312	280.333	280.333	280.333
2n,AaBb,1% pectic 5d,agar,FBCC312	290.1250733333333	6.27722	558.936
2n,AaBb,1% xylogl 10d,agar,FBCC312	723.2275	273.835	1172.62
2n,AaBb,1% xylogl 5d,agar,FBCC312	260.5006666666667	168.905	414.735
2n,AaBb,25mM malt 5d,agar,FBCC312	215.64466666666667	160.63	259.936
2n,AaBb,25mM Dglc 5d,agar,FBCC312	187.358	124.631	218.741
2n,AaBb,1% beet pectin 5d,agar,FBCC312	589.029	426.179	865.952
2n,AaBb,1% pectic 10d,agar,FBCC312	743.9973333333334	582.097	914.503
2n,AaBb,1% beet pectin 10d,agar,FBCC312	471.135	407.401	517.957
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	437.0665	253.474	620.659
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	185.388	185.388	185.388
xylan,pFu..Cre1-39	37.4955	35.0058	39.5612
xylan+glc,pFu..Cre1-39	46.322633333333336	44.3491	49.7536
Avicel+glc,pFu..Cre1-39	216.882	178.588	265.784
Avicel,pFu..Cre1-39	185.744	153.142	215.629
Avicel+glc,pFu..Cre1-24	127.102	112.193	144.833
Avicel,pFu..Cre1-24	124.856	110.315	142.451
xylan,pFu..Cre1-24	40.15096666666667	39.1562	41.2013
xylan+glc,pFu..Cre1-24	33.23486666666667	30.6662	36.0782
1n,Ab,CBS463.89	172.253	172.253	172.253
1n,Ab,OM18370.1	99.1497	99.1497	99.1497
1n,aB,CBS464.89	168.199	168.199	168.199