condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.77415	21.6087	21.9396
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.6086	13.8475	25.7429
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	18.8311	16.0029	22.2021
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	23.602133333333335	20.3461	26.733
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.919166666666666	15.8329	19.0963
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.628956666666667	4.36661	11.6515
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.189633333333333	18.3804	22.9921
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.48265	15.1012	15.8641
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.976393333333333	4.48593	5.71274
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	16.951566666666665	15.5909	18.1022
mycelia,2n,AaBb,28C 2wk,wood,OM18370	23.629166666666666	19.5222	26.0112
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.4844	15.5419	25.8425
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	30.5595	23.884	38.1835
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	27.333666666666666	23.9483	33.8724
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.32605	5.34655	23.5645
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.248343333333334	5.90433	19.1183
1n,aB,xylan+glc,CBS464.89	14.023541666666667	4.66928	21.6296
1n,aB,25mM raffin 5d,agar,CBS464.89	20.5778	16.5805	24.7703
1n,aB,Avicel+glc,CBS464.89	13.011560000000001	7.46473	20.5207
1n,aB,Avicel,CBS464.89	13.928609999999999	7.90631	20.7674
1n,aB,1% arabingal 10d,agar,CBS464.89	11.325276666666667	8.81163	14.7566
1n,aB,1% pectic 5d,agar,CBS464.89	18.084766666666667	13.7415	23.0754
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.592843333333334	8.1463	11.1513
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.9766	19.9403	27.6244
1n,aB,1% E460 10d,agar,CBS464.89	11.9428	10.135	13.2835
1n,aB,1% xylogl 5d,agar,CBS464.89	16.371833333333335	15.2011	18.3071
1n,aB,1% pectic 10d,agar,CBS464.89	18.2853	12.446	24.7741
1n,aB,1% arabingal 5d,agar,CBS464.89	26.978566666666666	22.6613	32.2656
1n,aB,25mM Dglc 5d,agar,CBS464.89	15.153466666666667	13.2259	17.2587
1n,aB,1% inulin 10d,agar,CBS464.89	11.653406666666667	9.75032	13.6959
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.117133333333333	11.8912	18.5623
1n,aB,1% starch 5d,agar,CBS464.89	16.631833333333333	14.6399	18.0494
1n,aB,1% starch 10d,agar,CBS464.89	8.688595	8.53706	8.84013
1n,aB,xylan,CBS464.89	19.13095	14.7788	22.8402
1n,aB,1% xylogl 10d,agar,CBS464.89	22.6979	19.2748	26.3793
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.0347	17.3259	29.2985
1n,aB,25mM sucro 5d,agar,CBS464.89	13.907966666666667	10.3904	17.5676
1n,aB,1% E460 5d,agar,CBS464.89	21.757550000000002	20.0778	23.4373
1n,aB,1% inulin 5d,agar,CBS464.89	20.171766666666667	17.3535	25.0855
1n,aB,25mM malt 5d,agar,CBS464.89	23.004166666666666	17.0903	33.037
rice straw 30d,DSM9615	32.1472	29.6152	34.6792
rice straw 25d,DSM9615	23.2155	23.1442	23.2868
rice straw 20d,DSM9615	18.1348	18.1348	18.1348
rice straw 15d,DSM9615	16.71565	15.2524	18.1789
rice straw 10d,DSM9615	32.72155	32.2965	33.1466
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	16.50604	14.0222	18.5309
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.471772	9.14868	18.5382
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	15.88876	12.1464	19.2973
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	17.43204	14.0966	21.2866
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.3518	25.8364	29.4572
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.76283333333333	35.1961	39.9154
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	28.232333333333333	25.5929	29.7133
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	26.262133333333335	24.582	28.1511
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	28.456466666666667	24.6011	34.0439
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	29.281466666666667	24.9783	31.8246
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.669333333333334	22.788	28.794
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.632399999999997	27.3807	33.8841
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.520966666666666	31.4033	35.3863
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.542	27.5206	29.6699
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.730566666666668	28.453	31.8636
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.857	26.857	26.857
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	27.991349999999997	25.3314	30.6513
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.4199	33.4562	37.6419
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	30.0481	29.6019	30.4866
mycelia,1n,aB,xyl,LN-AS,CBS464.89	21.8367	19.9151	23.7583
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.932833333333335	13.246	30.2154
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.466266666666666	12.6163	26.3233
2n,AaBb,1% starch 10d,agar,FBCC312	13.529696666666668	9.69359	17.9398
2n,AaBb,1% starch 5d,agar,FBCC312	28.419966666666667	16.1642	39.8306
2n,AaBb,1% E460 10d,agar,FBCC312	18.6128	14.3734	25.3099
2n,AaBb,1% E460 5d,agar,FBCC312	21.914133333333332	16.6742	25.0739
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.683766666666667	24.6139	30.4616
2n,AaBb,1% arabingal 5d,agar,FBCC312	30.959166666666665	29.4885	33.6883
2n,AaBb,1% inulin 5d,agar,FBCC312	24.3286	24.3286	24.3286
2n,AaBb,1% pectic 5d,agar,FBCC312	19.37596333333333	2.46669	28.9824
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.7479	25.9847	27.5111
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.165166666666664	29.4808	30.7125
2n,AaBb,25mM malt 5d,agar,FBCC312	22.2195	20.0583	25.9939
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.8945	15.6866	20.6162
2n,AaBb,1% beet pectin 5d,agar,FBCC312	26.6404	24.4499	29.5896
2n,AaBb,1% pectic 10d,agar,FBCC312	23.106166666666667	19.5524	26.1906
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.5419	25.2416	30.2526
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.92225	28.315	29.5295
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.9252	35.9252	35.9252
xylan,pFu..Cre1-39	24.237833333333334	24.1491	24.3826
xylan+glc,pFu..Cre1-39	24.616533333333333	21.9768	26.8739
Avicel+glc,pFu..Cre1-39	17.9636	16.2299	19.7609
Avicel,pFu..Cre1-39	17.780166666666666	17.0234	18.6623
Avicel+glc,pFu..Cre1-24	16.220933333333335	15.2499	17.98
Avicel,pFu..Cre1-24	15.715033333333334	14.1689	16.4906
xylan,pFu..Cre1-24	23.7304	23.4304	24.1248
xylan+glc,pFu..Cre1-24	21.6231	19.5901	24.2011
1n,Ab,CBS463.89	16.4868	16.4868	16.4868
1n,Ab,OM18370.1	17.3304	17.3304	17.3304
1n,aB,CBS464.89	10.7662	10.7662	10.7662