condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	2144.715	1953.26	2336.17
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	1253.1566666666668	870.68	1536.91
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1828.52	1340.26	2242.18
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	2116.78	1971.02	2311.96
mycelia,1n,aB,28C 2wk,wood,CBS464.89	1525.2533333333333	1192.34	1958.01
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1035.864	467.872	1346.94
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	1573.6266666666666	1236.83	1985.59
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2066.915	1895.4	2238.43
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	581.335	430.381	764.179
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1358.6686666666667	951.826	1800.06
mycelia,2n,AaBb,28C 2wk,wood,OM18370	1594.6566666666668	1434.63	1875.11
mycelia,2n,AaBb,28C 4wk,wood,OM18370	1390.1733333333334	1263.54	1502.67
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	1664.3266666666668	1323.68	2141.26
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	1903.93	1378.71	2597.07
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1832.9376666666667	564.163	2698.02
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	821.8196666666666	483.876	1122.76
1n,aB,xylan+glc,CBS464.89	1321.4186666666667	702.776	1953.07
1n,aB,25mM raffin 5d,agar,CBS464.89	2725.49	1389.08	3990.42
1n,aB,Avicel+glc,CBS464.89	1026.4356666666667	659.067	1422.08
1n,aB,Avicel,CBS464.89	997.6153333333333	623.756	1419.11
1n,aB,1% arabingal 10d,agar,CBS464.89	876.723	475.253	1569.31
1n,aB,1% pectic 5d,agar,CBS464.89	1547.4099999999999	1048.7	2330.95
1n,aB,1% beet pectin 10d,agar,CBS464.89	2326.253333333333	2097.85	2753.52
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1345.29	1258.68	1517.89
1n,aB,1% E460 10d,agar,CBS464.89	1520.6833333333334	1127.01	1842.34
1n,aB,1% xylogl 5d,agar,CBS464.89	1182.7536666666667	716.271	1468.13
1n,aB,1% pectic 10d,agar,CBS464.89	1175.45	1028.98	1458.86
1n,aB,1% arabingal 5d,agar,CBS464.89	2385.9066666666668	1199.07	3179.02
1n,aB,25mM Dglc 5d,agar,CBS464.89	1317.45	1179.83	1485.76
1n,aB,1% inulin 10d,agar,CBS464.89	717.4586666666667	539.101	812.31
1n,aB,1% arabinxyl 10d,agar,CBS464.89	976.231	838.925	1218.26
1n,aB,1% starch 5d,agar,CBS464.89	1361.4166666666667	1148.28	1560.72
1n,aB,1% starch 10d,agar,CBS464.89	2251.545	2139.71	2363.38
1n,aB,xylan,CBS464.89	1323.8165	767.957	2221.39
1n,aB,1% xylogl 10d,agar,CBS464.89	1585.4433333333334	1378.51	1723.55
1n,aB,1% beet pectin 5d,agar,CBS464.89	1912.8766666666666	1717.2	2123.97
1n,aB,25mM sucro 5d,agar,CBS464.89	957.9433333333333	801.73	1200.3
1n,aB,1% E460 5d,agar,CBS464.89	1329.21	1248.28	1410.14
1n,aB,1% inulin 5d,agar,CBS464.89	1338.49	1289.95	1416.68
1n,aB,25mM malt 5d,agar,CBS464.89	1400.51	1332.35	1512.75
rice straw 30d,DSM9615	987.0335	902.847	1071.22
rice straw 25d,DSM9615	1309.755	1206.49	1413.02
rice straw 20d,DSM9615	549.365	549.365	549.365
rice straw 15d,DSM9615	616.496	460.737	772.255
rice straw 10d,DSM9615	1316.71	1002.21	1631.21
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	1925.824	1850.11	2042.9
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	2086.19	1471.35	2785.23
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	2526.486	1854.87	3204.78
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2016.996	1620.08	2869.15
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	1909.11	1621.0	2242.85
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1945.4366666666667	1596.23	2341.35
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2906.5933333333332	2072.7	3387.22
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2072.1	1661.13	2405.9
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2013.4066666666668	1918.33	2139.75
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1872.0066666666667	1373.71	2242.97
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2447.07	2339.2	2622.71
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1519.865	1310.38	1729.35
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1519.4366666666667	1181.03	1692.14
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2644.51	2479.44	2892.21
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	1939.96	1809.66	2067.03
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1577.23	1577.23	1577.23
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1344.72	1029.24	1660.2
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2038.0733333333333	1846.95	2253.41
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1845.2933333333333	1586.26	2022.88
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	1711.6966666666667	1121.41	2035.2
2n,AaBb,25mM sucro 5d,agar,FBCC312	1382.3436666666666	609.511	1782.56
2n,AaBb,1% starch 10d,agar,FBCC312	781.447	529.808	1003.2
2n,AaBb,1% starch 5d,agar,FBCC312	1098.8126666666667	742.748	1333.67
2n,AaBb,1% E460 10d,agar,FBCC312	1344.5033333333333	1214.06	1473.13
2n,AaBb,1% E460 5d,agar,FBCC312	1319.2673333333332	809.742	1896.23
2n,AaBb,1% arabingal 10d,agar,FBCC312	1349.9266666666667	1288.38	1467.0
2n,AaBb,1% arabingal 5d,agar,FBCC312	2494.97	2308.87	2705.07
2n,AaBb,1% inulin 5d,agar,FBCC312	811.316	811.316	811.316
2n,AaBb,1% pectic 5d,agar,FBCC312	1063.0466666666666	211.97	1503.34
2n,AaBb,1% xylogl 10d,agar,FBCC312	1530.44	1308.64	1752.24
2n,AaBb,1% xylogl 5d,agar,FBCC312	1819.9506666666666	771.742	2429.72
2n,AaBb,25mM malt 5d,agar,FBCC312	1762.993	711.72	3676.07
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1070.9813333333334	773.856	1590.83
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1761.89	1133.59	2291.67
2n,AaBb,1% pectic 10d,agar,FBCC312	1709.0666666666666	1535.52	1963.23
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1202.6166666666666	1030.32	1465.76
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1232.645	1035.9	1429.39
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2296.91	2296.91	2296.91
xylan,pFu..Cre1-39	1432.04	1300.15	1528.33
xylan+glc,pFu..Cre1-39	1548.8266666666666	1269.73	1723.71
Avicel+glc,pFu..Cre1-39	1301.9233333333334	1195.69	1356.45
Avicel,pFu..Cre1-39	991.25	783.768	1258.26
Avicel+glc,pFu..Cre1-24	1498.4533333333334	1405.02	1545.91
Avicel,pFu..Cre1-24	1172.9266666666667	1119.94	1268.74
xylan,pFu..Cre1-24	1725.3766666666668	1532.64	1984.45
xylan+glc,pFu..Cre1-24	2375.96	2279.55	2443.48
1n,Ab,CBS463.89	1493.27	1493.27	1493.27
1n,Ab,OM18370.1	1482.32	1482.32	1482.32
1n,aB,CBS464.89	1628.39	1628.39	1628.39