condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	159.2465	152.347	166.146
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	122.86006666666667	91.7152	145.904
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	127.1317	80.4131	157.993
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	136.98833333333334	110.238	169.722
mycelia,1n,aB,28C 2wk,wood,CBS464.89	138.721	123.105	161.698
mycelia,1n,aB,28C 4wk,wood,CBS464.89	97.29316666666666	33.8355	137.589
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	122.76889999999999	98.0397	144.682
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	135.01	129.236	140.784
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	48.561766666666664	41.394	56.9442
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	150.77866666666665	105.621	178.528
mycelia,2n,AaBb,28C 2wk,wood,OM18370	166.64600000000002	140.101	209.675
mycelia,2n,AaBb,28C 4wk,wood,OM18370	119.65390000000001	79.7647	146.912
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	149.74866666666668	136.751	163.083
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	113.78200000000001	108.436	117.614
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	115.90870000000001	36.2141	189.347
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	73.6485	37.1305	124.254
1n,aB,xylan+glc,CBS464.89	68.17805	45.9885	96.2926
1n,aB,25mM raffin 5d,agar,CBS464.89	92.42716666666666	73.1969	109.59
1n,aB,Avicel+glc,CBS464.89	86.89565	56.7092	120.601
1n,aB,Avicel,CBS464.89	78.50188333333334	46.0747	111.29
1n,aB,1% arabingal 10d,agar,CBS464.89	91.0359	72.3708	128.346
1n,aB,1% pectic 5d,agar,CBS464.89	78.4928	65.3091	96.2025
1n,aB,1% beet pectin 10d,agar,CBS464.89	88.3597	76.047	100.861
1n,aB,1% arabinxyl 5d,agar,CBS464.89	56.681799999999996	50.8595	63.7405
1n,aB,1% E460 10d,agar,CBS464.89	65.235	59.7588	73.9056
1n,aB,1% xylogl 5d,agar,CBS464.89	69.67873333333333	60.3309	83.8733
1n,aB,1% pectic 10d,agar,CBS464.89	105.3107	86.1071	123.218
1n,aB,1% arabingal 5d,agar,CBS464.89	86.09293333333333	61.4328	112.393
1n,aB,25mM Dglc 5d,agar,CBS464.89	50.082	43.6278	56.0174
1n,aB,1% inulin 10d,agar,CBS464.89	50.55616666666667	36.3815	63.2647
1n,aB,1% arabinxyl 10d,agar,CBS464.89	69.30716666666666	65.8153	73.8897
1n,aB,1% starch 5d,agar,CBS464.89	76.06396666666667	65.1078	87.9114
1n,aB,1% starch 10d,agar,CBS464.89	89.02305000000001	83.1328	94.9133
1n,aB,xylan,CBS464.89	70.30330000000001	51.569	85.2035
1n,aB,1% xylogl 10d,agar,CBS464.89	113.82876666666667	87.5683	131.326
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.39959999999999	56.1536	81.2584
1n,aB,25mM sucro 5d,agar,CBS464.89	58.0097	49.6699	70.8408
1n,aB,1% E460 5d,agar,CBS464.89	49.868	46.8318	52.9042
1n,aB,1% inulin 5d,agar,CBS464.89	81.7049	54.1615	103.922
1n,aB,25mM malt 5d,agar,CBS464.89	77.67883333333333	61.7736	94.9427
rice straw 30d,DSM9615	139.108	137.706	140.51
rice straw 25d,DSM9615	114.92615	97.1293	132.723
rice straw 20d,DSM9615	70.2715	70.2715	70.2715
rice straw 15d,DSM9615	130.117	121.754	138.48
rice straw 10d,DSM9615	100.60495	62.6799	138.53
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.84366	51.0311	83.4111
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	74.06444	54.094	90.7053
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	87.25322	84.6145	89.5469
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	76.65982	70.5683	82.8208
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	82.95593333333333	71.2678	104.345
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	103.97336666666666	96.0341	108.068
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	120.39166666666667	104.28	136.085
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	107.83133333333333	107.211	109.031
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	97.72583333333333	88.8587	111.562
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	98.4298	97.1557	99.9608
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	105.0801	92.4473	117.575
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	87.38955	84.1584	90.6207
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	97.75073333333333	87.4377	113.676
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	100.9068	91.2409	117.14
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	100.5673	93.0974	109.98
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	97.5427	97.5427	97.5427
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	95.82865000000001	93.3173	98.34
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	107.706	102.54	117.677
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.55606666666667	91.1503	110.597
mycelia,1n,aB,xyl,LN-AS,CBS464.89	71.41875	68.7119	74.1256
2n,AaBb,25mM raffin 5d,agar,FBCC312	91.17616666666666	53.6239	127.219
2n,AaBb,25mM sucro 5d,agar,FBCC312	69.9166	45.974	87.4161
2n,AaBb,1% starch 10d,agar,FBCC312	79.3094	71.9075	89.0667
2n,AaBb,1% starch 5d,agar,FBCC312	92.35196666666667	71.6393	107.984
2n,AaBb,1% E460 10d,agar,FBCC312	84.93296666666667	65.061	98.7263
2n,AaBb,1% E460 5d,agar,FBCC312	69.33196666666666	65.4305	72.9066
2n,AaBb,1% arabingal 10d,agar,FBCC312	91.42563333333334	67.2843	116.055
2n,AaBb,1% arabingal 5d,agar,FBCC312	111.57533333333333	108.573	114.933
2n,AaBb,1% inulin 5d,agar,FBCC312	74.6819	74.6819	74.6819
2n,AaBb,1% pectic 5d,agar,FBCC312	97.21624333333334	8.35873	165.644
2n,AaBb,1% xylogl 10d,agar,FBCC312	102.79255	96.6781	108.907
2n,AaBb,1% xylogl 5d,agar,FBCC312	117.654	114.83	120.721
2n,AaBb,25mM malt 5d,agar,FBCC312	78.2222	64.9318	91.9274
2n,AaBb,25mM Dglc 5d,agar,FBCC312	58.14333333333333	53.974	61.1281
2n,AaBb,1% beet pectin 5d,agar,FBCC312	96.2168	85.7181	103.018
2n,AaBb,1% pectic 10d,agar,FBCC312	117.39999999999999	102.485	125.957
2n,AaBb,1% beet pectin 10d,agar,FBCC312	118.97666666666667	101.359	141.675
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	86.25295	76.6243	95.8816
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	114.569	114.569	114.569
xylan,pFu..Cre1-39	75.2056	73.3632	77.5001
xylan+glc,pFu..Cre1-39	83.69146666666667	77.088	90.0416
Avicel+glc,pFu..Cre1-39	101.17426666666667	87.3112	123.188
Avicel,pFu..Cre1-39	83.69456666666666	79.7117	91.0345
Avicel+glc,pFu..Cre1-24	100.51293333333334	96.3434	106.234
Avicel,pFu..Cre1-24	79.62656666666666	75.1469	86.849
xylan,pFu..Cre1-24	83.03773333333334	80.5253	84.6726
xylan+glc,pFu..Cre1-24	90.11136666666667	83.5907	102.782
1n,Ab,CBS463.89	113.182	113.182	113.182
1n,Ab,OM18370.1	121.33	121.33	121.33
1n,aB,CBS464.89	114.68	114.68	114.68