condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	158.6685	153.597	163.74
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	105.46646666666666	78.8014	123.152
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	108.61006666666667	78.9812	129.017
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	117.13733333333333	109.002	124.077
mycelia,1n,aB,28C 2wk,wood,CBS464.89	87.2742	58.2341	107.094
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.41193333333334	30.1455	102.535
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	128.02233333333334	107.89	145.387
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	77.5269	63.7183	91.3355
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	38.54183333333334	31.6415	45.3753
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	95.30550000000001	79.0383	115.569
mycelia,2n,AaBb,28C 2wk,wood,OM18370	115.95033333333333	105.274	125.454
mycelia,2n,AaBb,28C 4wk,wood,OM18370	92.19826666666667	78.3962	103.398
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	95.86393333333334	89.1889	108.183
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	85.24393333333333	65.8167	104.256
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	117.79026666666667	36.4998	167.801
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	58.768233333333335	31.4935	83.6675
1n,aB,xylan+glc,CBS464.89	75.97271666666667	49.7773	93.8038
1n,aB,25mM raffin 5d,agar,CBS464.89	77.24976666666667	53.6066	94.412
1n,aB,Avicel+glc,CBS464.89	61.808233333333334	51.8214	73.1319
1n,aB,Avicel,CBS464.89	58.36871666666667	34.1967	74.2894
1n,aB,1% arabingal 10d,agar,CBS464.89	61.576233333333334	43.7758	79.4577
1n,aB,1% pectic 5d,agar,CBS464.89	70.2657	57.8969	83.7814
1n,aB,1% beet pectin 10d,agar,CBS464.89	81.8565	67.9188	89.9917
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.2038	60.468	65.2218
1n,aB,1% E460 10d,agar,CBS464.89	49.4449	42.031	58.4781
1n,aB,1% xylogl 5d,agar,CBS464.89	56.519666666666666	50.1304	64.4816
1n,aB,1% pectic 10d,agar,CBS464.89	96.5233	78.5553	115.587
1n,aB,1% arabingal 5d,agar,CBS464.89	83.18746666666667	44.0215	111.216
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.71086666666667	41.9901	48.8017
1n,aB,1% inulin 10d,agar,CBS464.89	49.752766666666666	37.1286	56.4471
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.804700000000004	53.7045	70.2566
1n,aB,1% starch 5d,agar,CBS464.89	64.09186666666666	55.4231	70.1211
1n,aB,1% starch 10d,agar,CBS464.89	65.58415	62.6797	68.4886
1n,aB,xylan,CBS464.89	79.38591666666666	63.4105	95.1625
1n,aB,1% xylogl 10d,agar,CBS464.89	106.39683333333333	85.4903	135.592
1n,aB,1% beet pectin 5d,agar,CBS464.89	57.727399999999996	56.7065	58.632
1n,aB,25mM sucro 5d,agar,CBS464.89	46.6253	41.4131	52.9974
1n,aB,1% E460 5d,agar,CBS464.89	56.06865	55.845	56.2923
1n,aB,1% inulin 5d,agar,CBS464.89	69.96953333333333	51.344	90.7131
1n,aB,25mM malt 5d,agar,CBS464.89	67.23966666666666	53.6296	88.6277
rice straw 30d,DSM9615	179.171	172.886	185.456
rice straw 25d,DSM9615	184.4915	181.314	187.669
rice straw 20d,DSM9615	140.037	140.037	140.037
rice straw 15d,DSM9615	125.5195	112.979	138.06
rice straw 10d,DSM9615	193.974	179.391	208.557
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	93.39134	82.3051	102.331
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	96.825	86.2925	100.397
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	112.9738	102.122	126.292
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	104.60326	90.1488	122.403
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.29333333333334	109.244	127.313
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	134.38766666666666	129.367	143.828
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	147.865	143.167	150.64
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	128.32566666666668	118.711	134.969
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	123.76833333333335	113.18	139.615
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	110.322	100.488	122.604
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	128.409	123.462	131.818
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	119.036	113.04	125.032
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	123.49933333333334	106.345	140.693
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	125.51866666666668	118.037	136.675
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	125.15066666666667	122.925	128.887
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	103.39	103.39	103.39
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	120.3845	113.98	126.789
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	124.01400000000001	115.406	128.389
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	115.8	100.852	129.767
mycelia,1n,aB,xyl,LN-AS,CBS464.89	126.6215	121.814	131.429
2n,AaBb,25mM raffin 5d,agar,FBCC312	85.6851	58.6463	102.79
2n,AaBb,25mM sucro 5d,agar,FBCC312	71.87613333333334	40.3727	88.7607
2n,AaBb,1% starch 10d,agar,FBCC312	71.24936666666666	60.938	80.6942
2n,AaBb,1% starch 5d,agar,FBCC312	84.16076666666667	56.4268	100.183
2n,AaBb,1% E460 10d,agar,FBCC312	85.42320000000001	59.8128	105.897
2n,AaBb,1% E460 5d,agar,FBCC312	64.691	56.2688	69.2221
2n,AaBb,1% arabingal 10d,agar,FBCC312	95.54106666666667	84.5372	101.176
2n,AaBb,1% arabingal 5d,agar,FBCC312	103.68983333333333	92.9694	118.961
2n,AaBb,1% inulin 5d,agar,FBCC312	65.4375	65.4375	65.4375
2n,AaBb,1% pectic 5d,agar,FBCC312	75.6325	10.0315	113.668
2n,AaBb,1% xylogl 10d,agar,FBCC312	124.483	113.363	135.603
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.44973333333333	89.0272	111.545
2n,AaBb,25mM malt 5d,agar,FBCC312	68.5735	52.906	97.0742
2n,AaBb,25mM Dglc 5d,agar,FBCC312	62.98083333333334	48.6839	81.8477
2n,AaBb,1% beet pectin 5d,agar,FBCC312	96.26716666666667	91.4427	105.787
2n,AaBb,1% pectic 10d,agar,FBCC312	115.55866666666667	109.736	127.194
2n,AaBb,1% beet pectin 10d,agar,FBCC312	136.547	116.036	163.504
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	85.36555	77.9106	92.8205
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	89.8457	89.8457	89.8457
xylan,pFu..Cre1-39	88.50493333333333	85.9858	91.5915
xylan+glc,pFu..Cre1-39	93.3879	88.233	100.335
Avicel+glc,pFu..Cre1-39	77.92543333333333	73.1047	82.185
Avicel,pFu..Cre1-39	76.75616666666666	75.8651	77.4588
Avicel+glc,pFu..Cre1-24	73.40663333333333	68.6119	77.9524
Avicel,pFu..Cre1-24	70.60806666666667	64.0874	76.985
xylan,pFu..Cre1-24	88.50833333333333	81.5551	94.9273
xylan+glc,pFu..Cre1-24	91.26473333333334	85.5334	94.542
1n,Ab,CBS463.89	91.7966	91.7966	91.7966
1n,Ab,OM18370.1	62.6389	62.6389	62.6389
1n,aB,CBS464.89	88.6628	88.6628	88.6628