condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.6668	36.9596	38.374
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	40.19696666666667	29.5843	58.2572
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	56.903333333333336	49.4639	69.1316
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	51.8446	43.9397	57.2913
mycelia,1n,aB,28C 2wk,wood,CBS464.89	39.79983333333333	37.9489	41.4205
mycelia,1n,aB,28C 4wk,wood,CBS464.89	29.882366666666666	10.5743	42.6915
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.0081	48.3809	84.4692
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.3899	49.6704	55.1094
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.091066666666666	15.1995	19.6475
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	56.626599999999996	44.4631	67.317
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.3591	46.6328	57.4908
mycelia,2n,AaBb,28C 4wk,wood,OM18370	69.88896666666666	66.2403	72.0264
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	59.169333333333334	55.1357	65.3321
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.07743333333333	53.583	82.9684
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	50.548	14.489	69.3837
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.9769	10.6404	30.3901
1n,aB,xylan+glc,CBS464.89	113.43186666666666	64.8905	159.808
1n,aB,25mM raffin 5d,agar,CBS464.89	103.48453333333333	53.5356	146.102
1n,aB,Avicel+glc,CBS464.89	84.27043333333333	68.3471	104.21
1n,aB,Avicel,CBS464.89	83.40581666666667	40.3559	110.873
1n,aB,1% arabingal 10d,agar,CBS464.89	58.2564	38.1155	69.9485
1n,aB,1% pectic 5d,agar,CBS464.89	72.95253333333334	54.2668	93.4718
1n,aB,1% beet pectin 10d,agar,CBS464.89	87.40153333333333	73.3091	97.6151
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.56803333333333	55.6609	81.3043
1n,aB,1% E460 10d,agar,CBS464.89	60.79763333333334	48.8062	74.683
1n,aB,1% xylogl 5d,agar,CBS464.89	51.800133333333335	42.253	67.1911
1n,aB,1% pectic 10d,agar,CBS464.89	77.21716666666667	66.3068	92.5783
1n,aB,1% arabingal 5d,agar,CBS464.89	112.29076666666667	64.8073	154.33
1n,aB,25mM Dglc 5d,agar,CBS464.89	56.9485	47.8343	67.7758
1n,aB,1% inulin 10d,agar,CBS464.89	37.165533333333336	34.9118	39.6552
1n,aB,1% arabinxyl 10d,agar,CBS464.89	52.979200000000006	45.584	64.7202
1n,aB,1% starch 5d,agar,CBS464.89	59.47436666666667	51.385	64.3394
1n,aB,1% starch 10d,agar,CBS464.89	75.50635	63.0957	87.917
1n,aB,xylan,CBS464.89	107.2035	67.0196	168.846
1n,aB,1% xylogl 10d,agar,CBS464.89	93.86333333333333	75.7105	106.577
1n,aB,1% beet pectin 5d,agar,CBS464.89	62.845933333333335	55.9926	70.7315
1n,aB,25mM sucro 5d,agar,CBS464.89	51.349266666666665	49.4608	52.7521
1n,aB,1% E460 5d,agar,CBS464.89	53.3818	49.0667	57.6969
1n,aB,1% inulin 5d,agar,CBS464.89	68.5275	56.672	86.2445
1n,aB,25mM malt 5d,agar,CBS464.89	58.539833333333334	44.2649	68.5828
rice straw 30d,DSM9615	144.7325	123.866	165.599
rice straw 25d,DSM9615	122.697	106.92	138.474
rice straw 20d,DSM9615	109.957	109.957	109.957
rice straw 15d,DSM9615	130.0	100.031	159.969
rice straw 10d,DSM9615	119.90365	86.2313	153.576
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	127.2316	113.385	174.428
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	151.83122	96.4811	201.649
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	160.70896	99.8448	207.03
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	113.27864	94.0042	143.263
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	84.9918	75.9375	92.676
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	112.40066666666667	107.345	118.241
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	119.50233333333333	106.762	134.748
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	110.44366666666667	101.748	119.754
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	95.01306666666666	88.4592	102.17
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	80.29763333333334	78.4138	81.64
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	94.1306	87.5241	105.629
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	83.29384999999999	77.6992	88.8885
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	91.38406666666667	74.5026	111.253
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	107.054	101.279	113.801
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	89.34903333333334	77.9503	96.3208
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	74.3287	74.3287	74.3287
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	78.4245	78.0324	78.8166
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	93.49333333333333	80.9079	107.999
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	86.14376666666666	82.4884	92.2957
mycelia,1n,aB,xyl,LN-AS,CBS464.89	180.723	164.619	196.827
2n,AaBb,25mM raffin 5d,agar,FBCC312	84.43393333333333	52.6917	102.439
2n,AaBb,25mM sucro 5d,agar,FBCC312	62.52406666666666	36.8395	78.3183
2n,AaBb,1% starch 10d,agar,FBCC312	46.95023333333334	34.8272	55.9119
2n,AaBb,1% starch 5d,agar,FBCC312	66.9317	47.7963	81.9866
2n,AaBb,1% E460 10d,agar,FBCC312	47.806400000000004	37.2978	54.4809
2n,AaBb,1% E460 5d,agar,FBCC312	57.074466666666666	43.8748	81.9626
2n,AaBb,1% arabingal 10d,agar,FBCC312	80.05956666666667	69.9214	92.1784
2n,AaBb,1% arabingal 5d,agar,FBCC312	105.495	100.497	112.557
2n,AaBb,1% inulin 5d,agar,FBCC312	57.8257	57.8257	57.8257
2n,AaBb,1% pectic 5d,agar,FBCC312	49.32039	7.68907	80.1455
2n,AaBb,1% xylogl 10d,agar,FBCC312	76.9801	76.0779	77.8823
2n,AaBb,1% xylogl 5d,agar,FBCC312	91.64909999999999	70.139	107.445
2n,AaBb,25mM malt 5d,agar,FBCC312	80.09643333333332	54.8598	115.365
2n,AaBb,25mM Dglc 5d,agar,FBCC312	60.03496666666666	44.348	80.9888
2n,AaBb,1% beet pectin 5d,agar,FBCC312	84.0915	73.1604	96.6186
2n,AaBb,1% pectic 10d,agar,FBCC312	81.07433333333333	75.3592	84.1623
2n,AaBb,1% beet pectin 10d,agar,FBCC312	66.62386666666666	50.2977	78.3956
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	76.75455	61.6324	91.8767
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	120.25	120.25	120.25
xylan,pFu..Cre1-39	123.11766666666666	115.456	132.198
xylan+glc,pFu..Cre1-39	126.51299999999999	118.351	134.713
Avicel+glc,pFu..Cre1-39	105.5538	92.6714	116.089
Avicel,pFu..Cre1-39	98.59366666666666	95.9257	101.631
Avicel+glc,pFu..Cre1-24	101.02143333333333	96.8213	105.816
Avicel,pFu..Cre1-24	93.98716666666667	91.4979	96.5454
xylan,pFu..Cre1-24	141.737	131.229	152.932
xylan+glc,pFu..Cre1-24	152.46099999999998	150.521	156.001
1n,Ab,CBS463.89	60.4978	60.4978	60.4978
1n,Ab,OM18370.1	33.9001	33.9001	33.9001
1n,aB,CBS464.89	51.1596	51.1596	51.1596