condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.3543	36.3267	38.3819
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.33576666666667	26.6121	57.9215
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.549566666666664	28.4584	45.1751
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.6569	41.2631	54.0726
mycelia,1n,aB,28C 2wk,wood,CBS464.89	40.794666666666664	32.867	53.3563
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.25913333333333	10.3449	47.6051
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.07	27.9242	40.6103
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.5604	46.3868	46.734
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.018866666666668	12.8004	15.9463
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	44.841100000000004	36.9031	52.484
mycelia,2n,AaBb,28C 2wk,wood,OM18370	48.2487	39.348	56.477
mycelia,2n,AaBb,28C 4wk,wood,OM18370	46.118633333333335	28.5079	56.7536
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.77053333333333	42.8649	56.2217
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	55.2267	50.4598	58.6702
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.19286666666667	12.9387	44.923
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.438063333333332	9.51579	40.3628
1n,aB,xylan+glc,CBS464.89	28.610566666666667	15.9637	44.1864
1n,aB,25mM raffin 5d,agar,CBS464.89	52.3338	31.8385	65.4263
1n,aB,Avicel+glc,CBS464.89	37.9532	24.1234	53.2683
1n,aB,Avicel,CBS464.89	29.458183333333334	15.106	44.5587
1n,aB,1% arabingal 10d,agar,CBS464.89	50.1205	37.7925	66.6787
1n,aB,1% pectic 5d,agar,CBS464.89	44.6857	41.1061	47.2811
1n,aB,1% beet pectin 10d,agar,CBS464.89	71.6854	55.0654	88.8645
1n,aB,1% arabinxyl 5d,agar,CBS464.89	32.93363333333333	32.0186	34.5444
1n,aB,1% E460 10d,agar,CBS464.89	39.5482	32.8416	50.0813
1n,aB,1% xylogl 5d,agar,CBS464.89	35.29116666666667	33.3382	37.4873
1n,aB,1% pectic 10d,agar,CBS464.89	40.929566666666666	31.3678	46.4405
1n,aB,1% arabingal 5d,agar,CBS464.89	50.0169	35.7446	58.4539
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.1735	28.7926	38.3866
1n,aB,1% inulin 10d,agar,CBS464.89	22.3008	20.3993	23.288
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.27896666666667	33.4661	45.7396
1n,aB,1% starch 5d,agar,CBS464.89	40.9241	36.3142	43.3586
1n,aB,1% starch 10d,agar,CBS464.89	48.2729	47.1397	49.4061
1n,aB,xylan,CBS464.89	32.3935	26.0333	40.4354
1n,aB,1% xylogl 10d,agar,CBS464.89	64.87689999999999	60.3991	72.4643
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.27183333333333	33.8394	37.5861
1n,aB,25mM sucro 5d,agar,CBS464.89	32.0768	28.463	34.9318
1n,aB,1% E460 5d,agar,CBS464.89	32.04335	31.1951	32.8916
1n,aB,1% inulin 5d,agar,CBS464.89	48.100566666666666	35.6244	68.0828
1n,aB,25mM malt 5d,agar,CBS464.89	41.6886	32.7881	58.3304
rice straw 30d,DSM9615	57.76095	51.9441	63.5778
rice straw 25d,DSM9615	49.4865	46.1518	52.8212
rice straw 20d,DSM9615	42.5256	42.5256	42.5256
rice straw 15d,DSM9615	36.928200000000004	36.3011	37.5553
rice straw 10d,DSM9615	34.7266	32.6658	36.7874
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.734740000000002	22.4076	39.7304
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	36.95508	33.148	42.0584
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	35.74296	31.6867	38.9901
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	31.54166	27.837	35.1604
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.31486666666667	52.0201	61.3374
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	48.592800000000004	42.636	58.3215
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	57.13936666666667	52.8353	59.6135
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.69023333333333	44.5731	65.8221
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	49.3299	45.6762	52.6712
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	44.865899999999996	40.2529	52.7523
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.91236666666667	45.5735	51.1993
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	61.472300000000004	52.0065	70.9381
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.42543333333333	43.9184	54.3408
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.274	39.1399	42.6296
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	58.76416666666667	52.6499	70.4933
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.1305	53.1305	53.1305
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	49.4407	45.1877	53.6937
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	57.71273333333333	41.7465	74.1909
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.63066666666667	45.1486	77.8782
mycelia,1n,aB,xyl,LN-AS,CBS464.89	61.46765	59.0804	63.8549
2n,AaBb,25mM raffin 5d,agar,FBCC312	52.2519	31.2095	76.1015
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.8264	14.6938	49.9279
2n,AaBb,1% starch 10d,agar,FBCC312	37.7412	33.722	43.7119
2n,AaBb,1% starch 5d,agar,FBCC312	57.91943333333333	44.3839	66.2815
2n,AaBb,1% E460 10d,agar,FBCC312	45.9798	29.7971	64.518
2n,AaBb,1% E460 5d,agar,FBCC312	39.222633333333334	34.7714	43.225
2n,AaBb,1% arabingal 10d,agar,FBCC312	55.134100000000004	46.373	66.6281
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.509966666666664	56.9105	64.8873
2n,AaBb,1% inulin 5d,agar,FBCC312	43.8118	43.8118	43.8118
2n,AaBb,1% pectic 5d,agar,FBCC312	40.96201333333333	5.21654	62.3558
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.6339	51.8676	57.4002
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.41826666666667	50.1147	57.6979
2n,AaBb,25mM malt 5d,agar,FBCC312	48.016999999999996	39.1552	61.0545
2n,AaBb,25mM Dglc 5d,agar,FBCC312	47.801966666666665	31.5029	69.8976
2n,AaBb,1% beet pectin 5d,agar,FBCC312	63.10876666666667	59.6691	68.5708
2n,AaBb,1% pectic 10d,agar,FBCC312	54.0765	50.1623	61.1141
2n,AaBb,1% beet pectin 10d,agar,FBCC312	61.72933333333334	55.8114	67.343
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.92875	42.8568	45.0007
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	49.0657	49.0657	49.0657
xylan,pFu..Cre1-39	36.690466666666666	35.2905	37.472
xylan+glc,pFu..Cre1-39	46.500933333333336	43.0347	49.2016
Avicel+glc,pFu..Cre1-39	43.07496666666667	42.623	43.7507
Avicel,pFu..Cre1-39	35.7016	33.1266	37.617
Avicel+glc,pFu..Cre1-24	43.9382	41.4246	45.9375
Avicel,pFu..Cre1-24	33.15453333333333	31.6296	35.4045
xylan,pFu..Cre1-24	35.77556666666667	35.1742	36.0767
xylan+glc,pFu..Cre1-24	42.573166666666665	41.9613	43.1865
1n,Ab,CBS463.89	36.8311	36.8311	36.8311
1n,Ab,OM18370.1	29.1146	29.1146	29.1146
1n,aB,CBS464.89	32.3417	32.3417	32.3417