condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 59.68430000000001 37.5692 81.7994 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 44.701433333333334 25.0505 72.1829 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 62.16226666666667 22.6105 89.3159 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 50.78253333333333 40.5553 70.7838 mycelia,1n,aB,28C 2wk,wood,CBS464.89 42.73663333333333 26.9712 55.42 mycelia,1n,aB,28C 4wk,wood,CBS464.89 22.614366666666665 14.7061 28.5085 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 66.2912 58.479 70.3597 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 65.95525 57.2683 74.6422 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 11.999576666666666 9.51443 13.5137 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 43.44436666666667 29.3623 69.1737 mycelia,2n,AaBb,28C 2wk,wood,OM18370 83.92756666666666 75.0221 98.0727 mycelia,2n,AaBb,28C 4wk,wood,OM18370 73.41040000000001 52.3778 96.7223 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 80.13893333333334 39.9232 134.965 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 97.39593333333333 78.3075 126.385 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 38.55116666666667 12.7655 58.4003 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 21.2876 15.5559 32.5159 1n,aB,xylan+glc,CBS464.89 36.181866666666664 20.3984 50.1861 1n,aB,25mM raffin 5d,agar,CBS464.89 58.86116666666667 31.9921 74.9363 1n,aB,Avicel+glc,CBS464.89 41.768883333333335 30.9032 54.0403 1n,aB,Avicel,CBS464.89 32.233133333333335 12.2749 48.8293 1n,aB,1% arabingal 10d,agar,CBS464.89 30.8401 28.1737 36.086 1n,aB,1% pectic 5d,agar,CBS464.89 41.1376 32.2079 57.045 1n,aB,1% beet pectin 10d,agar,CBS464.89 55.24836666666667 37.0927 68.5139 1n,aB,1% arabinxyl 5d,agar,CBS464.89 34.7497 28.9905 44.0049 1n,aB,1% E460 10d,agar,CBS464.89 27.317666666666668 21.6167 31.5816 1n,aB,1% xylogl 5d,agar,CBS464.89 37.100833333333334 34.6156 41.7593 1n,aB,1% pectic 10d,agar,CBS464.89 63.88206666666667 34.2881 102.415 1n,aB,1% arabingal 5d,agar,CBS464.89 55.91983333333333 45.7227 69.9275 1n,aB,25mM Dglc 5d,agar,CBS464.89 26.731333333333332 20.8703 29.8467 1n,aB,1% inulin 10d,agar,CBS464.89 43.552499999999995 35.16 50.9158 1n,aB,1% arabinxyl 10d,agar,CBS464.89 40.1834 33.8742 45.8883 1n,aB,1% starch 5d,agar,CBS464.89 45.71573333333333 29.5574 56.4566 1n,aB,1% starch 10d,agar,CBS464.89 36.902 33.881 39.923 1n,aB,xylan,CBS464.89 39.501933333333334 32.741 50.7664 1n,aB,1% xylogl 10d,agar,CBS464.89 64.51626666666667 58.0665 76.631 1n,aB,1% beet pectin 5d,agar,CBS464.89 23.604866666666666 20.1465 26.4542 1n,aB,25mM sucro 5d,agar,CBS464.89 36.16393333333333 31.5447 39.5883 1n,aB,1% E460 5d,agar,CBS464.89 39.18725 30.8918 47.4827 1n,aB,1% inulin 5d,agar,CBS464.89 45.29973333333333 36.4663 62.2084 1n,aB,25mM malt 5d,agar,CBS464.89 39.601333333333336 26.2999 62.5388 rice straw 30d,DSM9615 75.73755 68.3355 83.1396 rice straw 25d,DSM9615 70.5197 68.115 72.9244 rice straw 20d,DSM9615 75.5902 75.5902 75.5902 rice straw 15d,DSM9615 52.9497 46.2038 59.6956 rice straw 10d,DSM9615 76.6097 74.6956 78.5238 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 31.21188 21.8997 46.9621 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 37.77196 26.8885 52.6637 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 55.13988 20.2747 89.9819 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 34.67868 27.6912 53.2476 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 67.42386666666667 52.18 81.2626 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 84.72616666666667 81.2354 91.6287 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 76.12043333333334 58.9562 92.947 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 66.2154 49.8727 80.0365 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 82.24723333333334 60.7294 120.245 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 66.30746666666667 53.5027 77.8484 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 66.47363333333334 60.5657 75.7616 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 59.38465 57.1565 61.6128 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 65.2937 43.4294 85.0256 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 62.9915 56.3627 71.3777 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 64.9536 49.1797 86.1859 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 96.6921 96.6921 96.6921 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 72.8897 63.015 82.7644 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 67.36583333333333 44.3622 90.2393 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 76.4229 58.2606 87.4543 mycelia,1n,aB,xyl,LN-AS,CBS464.89 55.3588 55.0975 55.6201 2n,AaBb,25mM raffin 5d,agar,FBCC312 50.2459 31.0963 65.7678 2n,AaBb,25mM sucro 5d,agar,FBCC312 56.66016666666666 28.5259 89.1745 2n,AaBb,1% starch 10d,agar,FBCC312 42.17333333333333 23.6994 62.9925 2n,AaBb,1% starch 5d,agar,FBCC312 60.11873333333333 59.7338 60.5166 2n,AaBb,1% E460 10d,agar,FBCC312 57.178799999999995 34.6552 92.3808 2n,AaBb,1% E460 5d,agar,FBCC312 52.69866666666667 43.5113 59.4883 2n,AaBb,1% arabingal 10d,agar,FBCC312 62.35366666666667 43.4272 97.9556 2n,AaBb,1% arabingal 5d,agar,FBCC312 59.4331 38.0847 88.7694 2n,AaBb,1% inulin 5d,agar,FBCC312 68.9546 68.9546 68.9546 2n,AaBb,1% pectic 5d,agar,FBCC312 44.976549999999996 4.11975 72.2233 2n,AaBb,1% xylogl 10d,agar,FBCC312 43.80525 41.3663 46.2442 2n,AaBb,1% xylogl 5d,agar,FBCC312 76.7437 49.6906 94.3691 2n,AaBb,25mM malt 5d,agar,FBCC312 49.52936666666667 42.8016 52.9443 2n,AaBb,25mM Dglc 5d,agar,FBCC312 37.3679 26.2529 58.9239 2n,AaBb,1% beet pectin 5d,agar,FBCC312 47.741 43.3444 56.0871 2n,AaBb,1% pectic 10d,agar,FBCC312 59.13706666666667 51.3708 67.0966 2n,AaBb,1% beet pectin 10d,agar,FBCC312 83.90526666666668 62.1004 118.156 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 39.0382 35.6337 42.4427 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 43.5182 43.5182 43.5182 xylan,pFu..Cre1-39 40.33176666666667 35.2344 45.893 xylan+glc,pFu..Cre1-39 43.751933333333334 40.3968 47.8534 Avicel+glc,pFu..Cre1-39 52.9138 51.2869 55.7608 Avicel,pFu..Cre1-39 63.90743333333334 60.3333 68.4833 Avicel+glc,pFu..Cre1-24 65.45526666666667 60.8317 68.9603 Avicel,pFu..Cre1-24 54.658 51.2209 59.0964 xylan,pFu..Cre1-24 40.73683333333333 38.7641 43.7264 xylan+glc,pFu..Cre1-24 46.86023333333333 41.0093 54.1952 1n,Ab,CBS463.89 40.1309 40.1309 40.1309 1n,Ab,OM18370.1 54.3121 54.3121 54.3121 1n,aB,CBS464.89 37.4261 37.4261 37.4261