condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	195.3945	173.545	217.244
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	179.83633333333333	126.068	229.347
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	255.91833333333335	238.056	278.514
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	225.36933333333334	193.773	249.946
mycelia,1n,aB,28C 2wk,wood,CBS464.89	169.778	129.322	211.469
mycelia,1n,aB,28C 4wk,wood,CBS464.89	163.3203	41.7699	308.113
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	144.272	113.241	192.692
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	160.5405	155.116	165.965
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	68.71333333333332	50.9559	86.3277
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	161.647	149.153	172.4
mycelia,2n,AaBb,28C 2wk,wood,OM18370	101.334	86.233	110.407
mycelia,2n,AaBb,28C 4wk,wood,OM18370	207.82566666666668	157.964	237.566
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	189.243	130.775	264.861
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	151.39853333333335	97.2776	189.972
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	102.5883	30.6219	140.834
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	54.602333333333334	28.7788	98.5845
1n,aB,xylan+glc,CBS464.89	459.3475	413.465	533.172
1n,aB,25mM raffin 5d,agar,CBS464.89	334.502	291.302	410.527
1n,aB,Avicel+glc,CBS464.89	346.10883333333334	178.76	455.491
1n,aB,Avicel,CBS464.89	302.304	271.916	325.391
1n,aB,1% arabingal 10d,agar,CBS464.89	437.2116666666667	173.06	683.844
1n,aB,1% pectic 5d,agar,CBS464.89	347.7536666666667	322.961	360.402
1n,aB,1% beet pectin 10d,agar,CBS464.89	152.3262	66.7826	213.297
1n,aB,1% arabinxyl 5d,agar,CBS464.89	300.9626666666667	291.198	312.856
1n,aB,1% E460 10d,agar,CBS464.89	129.79	108.56	172.24
1n,aB,1% xylogl 5d,agar,CBS464.89	290.026	251.99	319.908
1n,aB,1% pectic 10d,agar,CBS464.89	622.402	535.123	721.259
1n,aB,1% arabingal 5d,agar,CBS464.89	342.192	289.133	395.599
1n,aB,25mM Dglc 5d,agar,CBS464.89	261.00666666666666	227.205	290.703
1n,aB,1% inulin 10d,agar,CBS464.89	262.1956666666667	243.692	295.898
1n,aB,1% arabinxyl 10d,agar,CBS464.89	336.523	305.516	354.602
1n,aB,1% starch 5d,agar,CBS464.89	271.90933333333334	215.777	355.032
1n,aB,1% starch 10d,agar,CBS464.89	182.198	112.927	251.469
1n,aB,xylan,CBS464.89	396.48966666666666	357.642	431.671
1n,aB,1% xylogl 10d,agar,CBS464.89	582.9113333333333	372.049	801.985
1n,aB,1% beet pectin 5d,agar,CBS464.89	265.67533333333336	216.997	294.742
1n,aB,25mM sucro 5d,agar,CBS464.89	271.33866666666665	254.117	304.742
1n,aB,1% E460 5d,agar,CBS464.89	276.5305	250.824	302.237
1n,aB,1% inulin 5d,agar,CBS464.89	333.3066666666667	286.152	420.702
1n,aB,25mM malt 5d,agar,CBS464.89	394.32733333333334	294.545	544.244
rice straw 30d,DSM9615	177.8625	176.41	179.315
rice straw 25d,DSM9615	188.127	175.385	200.869
rice straw 20d,DSM9615	181.043	181.043	181.043
rice straw 15d,DSM9615	152.11399999999998	138.278	165.95
rice straw 10d,DSM9615	79.8001	71.2617	88.3385
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	441.9328	352.679	523.545
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	365.0322	251.169	543.869
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	545.0378	446.113	734.06
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	447.6518	398.419	502.536
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	291.326	280.978	301.407
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	366.36133333333333	342.168	411.663
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	220.33033333333333	196.253	232.515
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	246.721	201.684	333.486
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	293.5056666666667	284.182	307.366
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	334.241	319.137	359.925
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	213.941	200.777	235.032
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	362.4705	356.319	368.622
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	426.572	361.737	477.323
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	212.524	187.068	249.708
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	259.401	253.519	264.255
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	269.675	269.675	269.675
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	405.98	405.637	406.323
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	362.37166666666667	312.89	393.848
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	279.3516666666667	253.041	305.265
mycelia,1n,aB,xyl,LN-AS,CBS464.89	568.746	469.995	667.497
2n,AaBb,25mM raffin 5d,agar,FBCC312	370.6933333333333	283.928	459.434
2n,AaBb,25mM sucro 5d,agar,FBCC312	450.68466666666666	408.808	480.983
2n,AaBb,1% starch 10d,agar,FBCC312	199.85033333333334	119.104	257.672
2n,AaBb,1% starch 5d,agar,FBCC312	455.8736666666667	320.662	535.154
2n,AaBb,1% E460 10d,agar,FBCC312	266.9073333333333	158.899	470.565
2n,AaBb,1% E460 5d,agar,FBCC312	207.87666666666667	112.991	276.216
2n,AaBb,1% arabingal 10d,agar,FBCC312	346.888	305.435	372.548
2n,AaBb,1% arabingal 5d,agar,FBCC312	335.5536666666667	325.875	342.133
2n,AaBb,1% inulin 5d,agar,FBCC312	333.336	333.336	333.336
2n,AaBb,1% pectic 5d,agar,FBCC312	208.04336666666666	33.2051	315.067
2n,AaBb,1% xylogl 10d,agar,FBCC312	371.5475	337.238	405.857
2n,AaBb,1% xylogl 5d,agar,FBCC312	457.08733333333333	377.234	604.922
2n,AaBb,25mM malt 5d,agar,FBCC312	247.23133333333334	230.557	269.906
2n,AaBb,25mM Dglc 5d,agar,FBCC312	328.10633333333334	237.744	381.01
2n,AaBb,1% beet pectin 5d,agar,FBCC312	499.23466666666667	456.187	527.925
2n,AaBb,1% pectic 10d,agar,FBCC312	488.71133333333336	481.657	494.045
2n,AaBb,1% beet pectin 10d,agar,FBCC312	500.08733333333333	454.594	548.584
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	319.4095	315.98	322.839
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	266.145	266.145	266.145
xylan,pFu..Cre1-39	296.305	292.744	298.811
xylan+glc,pFu..Cre1-39	328.17566666666664	314.623	345.984
Avicel+glc,pFu..Cre1-39	268.2076666666667	240.427	293.896
Avicel,pFu..Cre1-39	279.78133333333335	271.666	286.836
Avicel+glc,pFu..Cre1-24	232.46766666666667	206.733	264.192
Avicel,pFu..Cre1-24	256.53700000000003	249.93	268.423
xylan,pFu..Cre1-24	231.423	223.613	239.087
xylan+glc,pFu..Cre1-24	254.99833333333333	250.8	263.101
1n,Ab,CBS463.89	252.278	252.278	252.278
1n,Ab,OM18370.1	110.262	110.262	110.262
1n,aB,CBS464.89	217.227	217.227	217.227