condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	97.52074999999999	85.4575	109.584
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.67556666666667	49.6437	68.8958
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	95.0225	56.1201	167.789
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	69.2599	43.3978	82.5292
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.81743333333333	55.8495	94.1659
mycelia,1n,aB,28C 4wk,wood,CBS464.89	37.392466666666664	17.488	54.4823
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	47.179433333333336	39.9245	60.0458
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.0364	40.0087	94.0641
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.673843333333334	7.68523	20.691
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	158.71893333333333	85.2418	204.171
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.73766666666666	32.9278	49.7397
mycelia,2n,AaBb,28C 4wk,wood,OM18370	47.826166666666666	26.4987	64.3202
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.35973333333333	33.1852	48.814
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	78.3391	45.046	122.567
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	43.3661	20.1779	65.6401
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.7521	9.0133	46.3799
1n,aB,xylan+glc,CBS464.89	30.13165	23.1491	42.4771
1n,aB,25mM raffin 5d,agar,CBS464.89	31.719866666666668	26.1837	38.3145
1n,aB,Avicel+glc,CBS464.89	57.217616666666665	28.1194	108.586
1n,aB,Avicel,CBS464.89	72.01466666666667	21.5874	147.465
1n,aB,1% arabingal 10d,agar,CBS464.89	25.8933	10.5807	40.3605
1n,aB,1% pectic 5d,agar,CBS464.89	42.14646666666667	27.9702	54.208
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.22383333333333	15.7095	43.7799
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.991333333333333	15.7491	19.855
1n,aB,1% E460 10d,agar,CBS464.89	11.855	11.2753	12.8381
1n,aB,1% xylogl 5d,agar,CBS464.89	29.971966666666667	26.1439	34.8621
1n,aB,1% pectic 10d,agar,CBS464.89	74.61923333333334	39.8125	110.025
1n,aB,1% arabingal 5d,agar,CBS464.89	27.81523333333333	21.2927	38.9387
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.222666666666665	19.6396	36.2574
1n,aB,1% inulin 10d,agar,CBS464.89	20.507633333333334	16.899	22.9867
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.8998	34.9359	43.7519
1n,aB,1% starch 5d,agar,CBS464.89	25.577433333333335	22.8135	28.8124
1n,aB,1% starch 10d,agar,CBS464.89	19.69295	11.9984	27.3875
1n,aB,xylan,CBS464.89	29.039983333333332	18.017	38.6914
1n,aB,1% xylogl 10d,agar,CBS464.89	60.448366666666665	37.0292	100.122
1n,aB,1% beet pectin 5d,agar,CBS464.89	30.350566666666666	25.0954	40.4191
1n,aB,25mM sucro 5d,agar,CBS464.89	23.4272	16.9887	27.8388
1n,aB,1% E460 5d,agar,CBS464.89	21.9444	18.6317	25.2571
1n,aB,1% inulin 5d,agar,CBS464.89	32.8994	24.1625	44.3141
1n,aB,25mM malt 5d,agar,CBS464.89	36.7523	23.7766	61.4392
rice straw 30d,DSM9615	242.675	207.866	277.484
rice straw 25d,DSM9615	324.986	318.246	331.726
rice straw 20d,DSM9615	178.334	178.334	178.334
rice straw 15d,DSM9615	175.3085	173.699	176.918
rice straw 10d,DSM9615	127.0105	111.196	142.825
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	31.24736	23.1162	39.9958
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.0919	25.0449	88.331
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	33.1603	27.5052	45.7899
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	33.51918	29.5457	36.3096
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.14516666666667	36.1509	59.2749
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.85886666666667	36.4545	42.9391
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	41.4773	29.0317	48.2067
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	37.785333333333334	33.2099	46.4713
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.138	28.0723	40.4822
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	63.08963333333333	54.925	71.1184
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.9067	43.0703	53.7976
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.6834	46.4475	46.9193
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.8692	48.5804	53.5673
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	34.91716666666667	30.577	43.0951
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.11533333333333	42.2065	47.2103
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	48.7786	48.7786	48.7786
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	41.91615	33.8544	49.9779
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	62.43686666666667	55.8247	66.8443
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.71403333333333	43.2046	60.4464
mycelia,1n,aB,xyl,LN-AS,CBS464.89	32.47495	31.9576	32.9923
2n,AaBb,25mM raffin 5d,agar,FBCC312	57.72793333333333	34.5729	81.9423
2n,AaBb,25mM sucro 5d,agar,FBCC312	44.6244	27.6482	57.0828
2n,AaBb,1% starch 10d,agar,FBCC312	65.53529999999999	37.1636	90.4878
2n,AaBb,1% starch 5d,agar,FBCC312	58.0469	39.6397	70.3977
2n,AaBb,1% E460 10d,agar,FBCC312	48.371066666666664	23.8039	67.5765
2n,AaBb,1% E460 5d,agar,FBCC312	29.2742	27.4949	31.4475
2n,AaBb,1% arabingal 10d,agar,FBCC312	69.5709	53.5209	92.9465
2n,AaBb,1% arabingal 5d,agar,FBCC312	58.321266666666666	56.4104	61.2832
2n,AaBb,1% inulin 5d,agar,FBCC312	42.8961	42.8961	42.8961
2n,AaBb,1% pectic 5d,agar,FBCC312	163.40038	7.76114	362.999
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.52285	48.3177	110.728
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.9771	28.1946	53.7146
2n,AaBb,25mM malt 5d,agar,FBCC312	35.3721	23.7886	53.737
2n,AaBb,25mM Dglc 5d,agar,FBCC312	40.24443333333333	32.5476	54.0375
2n,AaBb,1% beet pectin 5d,agar,FBCC312	68.21486666666667	66.1157	70.068
2n,AaBb,1% pectic 10d,agar,FBCC312	147.19566666666665	142.658	151.506
2n,AaBb,1% beet pectin 10d,agar,FBCC312	124.14633333333333	115.075	129.315
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	102.64835	80.5107	124.786
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.0809	37.0809	37.0809
xylan,pFu..Cre1-39	30.879033333333336	27.9094	33.923
xylan+glc,pFu..Cre1-39	31.873966666666668	28.8862	35.53
Avicel+glc,pFu..Cre1-39	88.55196666666666	83.3521	94.4643
Avicel,pFu..Cre1-39	78.78213333333333	76.4433	80.1633
Avicel+glc,pFu..Cre1-24	109.16980000000001	90.9634	129.735
Avicel,pFu..Cre1-24	68.60163333333334	51.9439	87.0454
xylan,pFu..Cre1-24	23.735333333333333	21.8204	25.331
xylan+glc,pFu..Cre1-24	27.975133333333336	24.3212	31.5256
1n,Ab,CBS463.89	75.1419	75.1419	75.1419
1n,Ab,OM18370.1	34.2187	34.2187	34.2187
1n,aB,CBS464.89	67.2665	67.2665	67.2665