condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	73.40525	68.4026	78.4079
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.0425	62.1605	81.7527
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	100.11093333333334	87.6578	111.951
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	81.313	76.2063	84.0854
mycelia,1n,aB,28C 2wk,wood,CBS464.89	77.18886666666667	56.9607	92.3991
mycelia,1n,aB,28C 4wk,wood,CBS464.89	61.73816666666667	19.9746	96.4732
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	89.91516666666666	74.4809	100.713
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	92.89765	91.7254	94.0699
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	38.1636	24.5276	50.5909
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	89.94586666666666	83.7594	94.1557
mycelia,2n,AaBb,28C 2wk,wood,OM18370	105.95933333333333	103.181	108.708
mycelia,2n,AaBb,28C 4wk,wood,OM18370	105.69893333333333	99.1248	109.465
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	126.22066666666666	119.939	138.75
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	102.00556666666667	92.2966	120.772
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	74.30263333333333	21.4098	108.394
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.142	19.6293	70.7163
1n,aB,xylan+glc,CBS464.89	80.19161666666666	64.4351	125.331
1n,aB,25mM raffin 5d,agar,CBS464.89	84.36466666666666	45.9671	115.675
1n,aB,Avicel+glc,CBS464.89	78.95126666666667	63.4275	96.7201
1n,aB,Avicel,CBS464.89	64.76953333333333	34.8823	77.2982
1n,aB,1% arabingal 10d,agar,CBS464.89	81.0406	44.477	124.988
1n,aB,1% pectic 5d,agar,CBS464.89	85.7406	73.1879	108.789
1n,aB,1% beet pectin 10d,agar,CBS464.89	116.68156666666667	91.0237	152.758
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.9723	44.687	50.1081
1n,aB,1% E460 10d,agar,CBS464.89	38.7267	34.9593	42.4668
1n,aB,1% xylogl 5d,agar,CBS464.89	55.368700000000004	46.0972	63.0527
1n,aB,1% pectic 10d,agar,CBS464.89	87.16326666666667	60.1297	112.017
1n,aB,1% arabingal 5d,agar,CBS464.89	76.5859	47.251	101.246
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.01996666666667	34.4406	43.7492
1n,aB,1% inulin 10d,agar,CBS464.89	35.32293333333333	24.4409	42.3824
1n,aB,1% arabinxyl 10d,agar,CBS464.89	93.59096666666666	89.6891	97.0718
1n,aB,1% starch 5d,agar,CBS464.89	48.4739	39.4355	54.4161
1n,aB,1% starch 10d,agar,CBS464.89	77.25120000000001	72.7275	81.7749
1n,aB,xylan,CBS464.89	73.81116666666667	58.0768	88.5638
1n,aB,1% xylogl 10d,agar,CBS464.89	111.081	104.117	120.621
1n,aB,1% beet pectin 5d,agar,CBS464.89	50.330533333333335	39.6941	58.6644
1n,aB,25mM sucro 5d,agar,CBS464.89	37.4812	32.2435	45.7671
1n,aB,1% E460 5d,agar,CBS464.89	48.308	47.9927	48.6233
1n,aB,1% inulin 5d,agar,CBS464.89	72.11743333333334	65.1308	76.7485
1n,aB,25mM malt 5d,agar,CBS464.89	53.59503333333333	46.2855	62.2805
rice straw 30d,DSM9615	126.68450000000001	110.878	142.491
rice straw 25d,DSM9615	126.1455	125.559	126.732
rice straw 20d,DSM9615	133.288	133.288	133.288
rice straw 15d,DSM9615	140.16449999999998	138.177	142.152
rice straw 10d,DSM9615	173.2345	161.599	184.87
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	118.43036000000001	80.3638	151.233
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	167.89239999999998	104.455	224.384
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	164.5592	103.227	199.205
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	84.7773	66.0949	99.6418
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	55.68496666666667	43.3674	65.1762
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	93.1981	81.817	106.361
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	75.15486666666666	64.8268	86.92
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	72.16816666666666	67.6673	77.4959
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.03836666666666	59.9057	73.6893
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	64.07716666666667	59.4073	70.5585
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	53.78633333333333	49.5437	58.7394
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.723099999999995	52.4982	64.948
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	79.65296666666667	59.9896	89.4888
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.557	60.6668	75.696
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	53.49136666666667	45.1357	64.8657
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	64.8314	64.8314	64.8314
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	61.4744	56.3325	66.6163
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	82.51113333333333	66.0016	99.7105
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	66.12786666666666	57.5608	73.5213
mycelia,1n,aB,xyl,LN-AS,CBS464.89	267.47900000000004	264.475	270.483
2n,AaBb,25mM raffin 5d,agar,FBCC312	78.0628	53.6586	101.258
2n,AaBb,25mM sucro 5d,agar,FBCC312	61.4598	28.7151	88.0884
2n,AaBb,1% starch 10d,agar,FBCC312	61.544466666666665	52.0992	75.6242
2n,AaBb,1% starch 5d,agar,FBCC312	79.39936666666667	59.6234	91.8009
2n,AaBb,1% E460 10d,agar,FBCC312	73.5253	52.0631	92.0442
2n,AaBb,1% E460 5d,agar,FBCC312	43.98413333333333	35.7715	50.7726
2n,AaBb,1% arabingal 10d,agar,FBCC312	65.31396666666666	52.0862	80.0637
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.1331	86.7458	107.317
2n,AaBb,1% inulin 5d,agar,FBCC312	70.8153	70.8153	70.8153
2n,AaBb,1% pectic 5d,agar,FBCC312	61.17032666666667	9.99018	92.6313
2n,AaBb,1% xylogl 10d,agar,FBCC312	87.111	78.4462	95.7758
2n,AaBb,1% xylogl 5d,agar,FBCC312	86.11883333333333	73.8993	105.973
2n,AaBb,25mM malt 5d,agar,FBCC312	63.52766666666667	48.4526	90.5237
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.214999999999996	40.228	62.6189
2n,AaBb,1% beet pectin 5d,agar,FBCC312	89.762	78.3443	96.9031
2n,AaBb,1% pectic 10d,agar,FBCC312	95.51926666666667	82.0898	103.271
2n,AaBb,1% beet pectin 10d,agar,FBCC312	97.42586666666666	77.7499	118.156
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	65.1715	54.7152	75.6278
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	83.9258	83.9258	83.9258
xylan,pFu..Cre1-39	79.1298	75.106	81.7813
xylan+glc,pFu..Cre1-39	86.63033333333334	83.4476	90.4672
Avicel+glc,pFu..Cre1-39	86.75676666666666	75.1403	93.3461
Avicel,pFu..Cre1-39	68.3305	64.6223	73.6588
Avicel+glc,pFu..Cre1-24	77.78723333333333	70.5829	83.6098
Avicel,pFu..Cre1-24	59.76076666666667	56.9372	63.1565
xylan,pFu..Cre1-24	78.34346666666667	72.3164	83.78
xylan+glc,pFu..Cre1-24	76.5295	72.8533	82.5383
1n,Ab,CBS463.89	106.756	106.756	106.756
1n,Ab,OM18370.1	75.8146	75.8146	75.8146
1n,aB,CBS464.89	105.097	105.097	105.097