condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	45.5053	44.5019	46.5087
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.46073333333333	35.9443	48.9853
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	54.396366666666665	51.0677	59.2743
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.3182	44.7087	48.1175
mycelia,1n,aB,28C 2wk,wood,CBS464.89	42.3382	34.4324	51.9043
mycelia,1n,aB,28C 4wk,wood,CBS464.89	42.079433333333334	13.1544	65.7958
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	64.67296666666667	50.5273	71.8878
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	53.596199999999996	48.9094	58.283
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.983633333333334	18.9587	27.5113
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	65.7192	63.7058	66.8852
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.812599999999996	42.9295	45.967
mycelia,2n,AaBb,28C 4wk,wood,OM18370	53.96176666666667	48.8858	57.2951
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	58.3781	55.8688	61.7291
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	61.26176666666667	41.2532	73.8707
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.409099999999995	13.8704	67.3433
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	19.03811	9.05563	32.6935
1n,aB,xylan+glc,CBS464.89	38.05003333333333	25.3785	48.065
1n,aB,25mM raffin 5d,agar,CBS464.89	57.905366666666666	44.1994	67.9917
1n,aB,Avicel+glc,CBS464.89	44.36045	34.3914	53.7578
1n,aB,Avicel,CBS464.89	45.50463333333334	24.3225	75.8786
1n,aB,1% arabingal 10d,agar,CBS464.89	59.55263333333333	40.4747	84.0726
1n,aB,1% pectic 5d,agar,CBS464.89	56.0798	52.0943	62.5644
1n,aB,1% beet pectin 10d,agar,CBS464.89	60.9946	46.8345	68.203
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.27466666666667	34.8098	46.4072
1n,aB,1% E460 10d,agar,CBS464.89	37.6886	33.4982	41.7241
1n,aB,1% xylogl 5d,agar,CBS464.89	37.26533333333333	33.5066	40.8932
1n,aB,1% pectic 10d,agar,CBS464.89	51.29946666666667	41.7218	57.376
1n,aB,1% arabingal 5d,agar,CBS464.89	62.398833333333336	43.6038	75.9962
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.367866666666668	28.0141	32.7293
1n,aB,1% inulin 10d,agar,CBS464.89	31.484733333333335	29.4855	33.8913
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.2678	44.7904	50.1794
1n,aB,1% starch 5d,agar,CBS464.89	42.2831	36.2888	47.1483
1n,aB,1% starch 10d,agar,CBS464.89	53.657	52.0364	55.2776
1n,aB,xylan,CBS464.89	45.48713333333333	36.7192	53.5949
1n,aB,1% xylogl 10d,agar,CBS464.89	62.90923333333333	56.1477	74.9618
1n,aB,1% beet pectin 5d,agar,CBS464.89	36.07216666666667	35.1441	37.1336
1n,aB,25mM sucro 5d,agar,CBS464.89	27.0257	22.8132	30.2183
1n,aB,1% E460 5d,agar,CBS464.89	39.45165	38.4596	40.4437
1n,aB,1% inulin 5d,agar,CBS464.89	56.70486666666667	48.8341	67.0487
1n,aB,25mM malt 5d,agar,CBS464.89	36.19696666666667	32.3189	38.7564
rice straw 30d,DSM9615	60.9791	60.1446	61.8136
rice straw 25d,DSM9615	63.62245	57.8762	69.3687
rice straw 20d,DSM9615	54.1392	54.1392	54.1392
rice straw 15d,DSM9615	39.38245	37.7602	41.0047
rice straw 10d,DSM9615	52.7904	52.6177	52.9631
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	46.10718	36.0361	52.2669
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	44.40966	37.4085	50.1876
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.08254	36.181	54.0181
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.631460000000004	42.3633	49.87
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	53.469966666666664	44.4349	59.9326
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	50.7895	50.4186	51.159
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	59.5873	56.9396	62.2507
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.670300000000005	61.5	64.3957
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.853033333333336	49.1296	55.2349
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.561	44.7293	46.3428
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.32053333333334	43.9782	44.4924
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	48.823499999999996	44.8005	52.8465
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	49.577933333333334	46.9415	51.9419
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.6841	47.0663	54.527
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.20903333333333	42.2361	46.1877
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	58.0656	58.0656	58.0656
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.0616	59.4036	64.7196
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.8988	45.7711	51.2035
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	50.57403333333333	47.6846	52.8272
mycelia,1n,aB,xyl,LN-AS,CBS464.89	119.009	116.912	121.106
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.79763333333333	29.4379	57.2694
2n,AaBb,25mM sucro 5d,agar,FBCC312	38.371066666666664	13.0614	52.6681
2n,AaBb,1% starch 10d,agar,FBCC312	34.88733333333333	27.4692	41.0916
2n,AaBb,1% starch 5d,agar,FBCC312	46.84426666666666	34.3762	54.1121
2n,AaBb,1% E460 10d,agar,FBCC312	42.7765	30.8283	56.4109
2n,AaBb,1% E460 5d,agar,FBCC312	35.44433333333333	25.3564	49.0234
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.061566666666664	28.6543	53.0895
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.64143333333333	55.1182	60.5898
2n,AaBb,1% inulin 5d,agar,FBCC312	36.1416	36.1416	36.1416
2n,AaBb,1% pectic 5d,agar,FBCC312	33.67295666666667	5.41987	56.9027
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.283950000000004	51.1027	51.4652
2n,AaBb,1% xylogl 5d,agar,FBCC312	60.259233333333334	55.9046	65.4783
2n,AaBb,25mM malt 5d,agar,FBCC312	41.628766666666664	27.7546	62.236
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.133333333333333	24.5033	37.6026
2n,AaBb,1% beet pectin 5d,agar,FBCC312	43.649	42.0088	45.0317
2n,AaBb,1% pectic 10d,agar,FBCC312	49.9328	46.2643	55.2692
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.0067	47.7289	49.7252
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	38.14235	31.0191	45.2656
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.3644	54.3644	54.3644
xylan,pFu..Cre1-39	57.749	55.4976	60.6913
xylan+glc,pFu..Cre1-39	53.88066666666666	49.3229	59.3246
Avicel+glc,pFu..Cre1-39	50.86293333333333	48.226	55.36
Avicel,pFu..Cre1-39	60.496766666666666	54.504	64.0715
Avicel+glc,pFu..Cre1-24	48.97913333333333	42.544	53.3546
Avicel,pFu..Cre1-24	57.480066666666666	51.3804	62.6921
xylan,pFu..Cre1-24	50.865066666666664	47.0624	56.4589
xylan+glc,pFu..Cre1-24	54.501866666666665	53.966	55.0733
1n,Ab,CBS463.89	45.9052	45.9052	45.9052
1n,Ab,OM18370.1	36.1791	36.1791	36.1791
1n,aB,CBS464.89	44.7051	44.7051	44.7051