condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	105.5001	86.3352	124.665
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	89.08016666666667	66.6029	118.566
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	107.20156666666666	92.9134	131.72
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	117.37933333333334	111.459	124.661
mycelia,1n,aB,28C 2wk,wood,CBS464.89	100.42443333333334	62.2079	147.835
mycelia,1n,aB,28C 4wk,wood,CBS464.89	78.42413333333334	23.9582	131.567
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	69.5813	51.0339	79.8296
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	80.7123	76.0752	85.3494
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	60.227466666666665	43.8623	71.0672
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	129.9193	85.4599	153.795
mycelia,2n,AaBb,28C 2wk,wood,OM18370	153.522	123.704	182.787
mycelia,2n,AaBb,28C 4wk,wood,OM18370	128.8144	95.6582	159.67
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	235.22433333333333	212.676	257.201
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	149.16966666666667	121.943	164.726
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	141.38716666666667	56.1965	219.739
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	103.78613333333334	35.3945	204.66
1n,aB,xylan+glc,CBS464.89	84.543	65.4133	99.6161
1n,aB,25mM raffin 5d,agar,CBS464.89	74.1504	56.8574	95.9621
1n,aB,Avicel+glc,CBS464.89	80.80618333333334	51.4986	114.347
1n,aB,Avicel,CBS464.89	69.08848333333333	33.0823	99.3973
1n,aB,1% arabingal 10d,agar,CBS464.89	57.642066666666665	33.208	82.4318
1n,aB,1% pectic 5d,agar,CBS464.89	93.12783333333333	76.957	124.87
1n,aB,1% beet pectin 10d,agar,CBS464.89	57.93493333333333	52.2317	66.699
1n,aB,1% arabinxyl 5d,agar,CBS464.89	80.7168	72.5823	87.9004
1n,aB,1% E460 10d,agar,CBS464.89	74.81983333333334	54.5753	101.002
1n,aB,1% xylogl 5d,agar,CBS464.89	91.23113333333333	52.4514	121.178
1n,aB,1% pectic 10d,agar,CBS464.89	73.82556666666666	66.392	78.1811
1n,aB,1% arabingal 5d,agar,CBS464.89	113.04803333333334	65.9101	149.273
1n,aB,25mM Dglc 5d,agar,CBS464.89	61.94263333333333	58.3005	63.951
1n,aB,1% inulin 10d,agar,CBS464.89	32.44696666666667	31.1319	34.1398
1n,aB,1% arabinxyl 10d,agar,CBS464.89	51.1231	45.8751	57.4845
1n,aB,1% starch 5d,agar,CBS464.89	98.19069999999999	75.4211	113.232
1n,aB,1% starch 10d,agar,CBS464.89	56.1673	50.9354	61.3992
1n,aB,xylan,CBS464.89	65.2521	41.8846	85.4587
1n,aB,1% xylogl 10d,agar,CBS464.89	66.47706666666667	61.1912	70.814
1n,aB,1% beet pectin 5d,agar,CBS464.89	69.22813333333333	58.1787	85.0419
1n,aB,25mM sucro 5d,agar,CBS464.89	67.1493	59.9287	71.9564
1n,aB,1% E460 5d,agar,CBS464.89	81.40465	75.3458	87.4635
1n,aB,1% inulin 5d,agar,CBS464.89	103.23963333333333	96.2399	113.02
1n,aB,25mM malt 5d,agar,CBS464.89	89.39546666666666	67.3403	110.576
rice straw 30d,DSM9615	159.3595	144.358	174.361
rice straw 25d,DSM9615	175.983	166.741	185.225
rice straw 20d,DSM9615	142.737	142.737	142.737
rice straw 15d,DSM9615	135.401	131.081	139.721
rice straw 10d,DSM9615	87.71235	86.5205	88.9042
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.23874	62.759	90.2874
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	61.27466	54.1299	74.5286
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	107.43432	92.0386	125.402
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	77.3362	68.2587	85.2761
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	125.366	107.646	152.168
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	154.017	138.623	165.857
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	153.071	150.234	157.705
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	149.542	124.327	172.132
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	124.61933333333333	111.688	136.454
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	127.62833333333333	126.129	130.0
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	123.473	115.168	128.109
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	123.665	112.882	134.448
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	148.14366666666666	127.987	164.062
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	181.019	167.145	195.112
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	136.82433333333333	129.001	149.816
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	110.295	110.295	110.295
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	89.5355	82.0733	96.9977
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	160.30333333333334	153.311	168.566
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	120.66666666666667	104.862	139.586
mycelia,1n,aB,xyl,LN-AS,CBS464.89	107.9809	98.5468	117.415
2n,AaBb,25mM raffin 5d,agar,FBCC312	73.28853333333333	42.5091	96.7717
2n,AaBb,25mM sucro 5d,agar,FBCC312	108.58579999999999	65.8714	131.945
2n,AaBb,1% starch 10d,agar,FBCC312	54.59973333333333	41.0524	64.1163
2n,AaBb,1% starch 5d,agar,FBCC312	101.243	59.448	123.479
2n,AaBb,1% E460 10d,agar,FBCC312	59.5019	45.0487	82.971
2n,AaBb,1% E460 5d,agar,FBCC312	77.98513333333334	64.5434	99.7047
2n,AaBb,1% arabingal 10d,agar,FBCC312	73.12096666666667	59.8186	86.4813
2n,AaBb,1% arabingal 5d,agar,FBCC312	134.02533333333332	127.722	144.522
2n,AaBb,1% inulin 5d,agar,FBCC312	72.3821	72.3821	72.3821
2n,AaBb,1% pectic 5d,agar,FBCC312	68.20746666666666	14.5151	96.908
2n,AaBb,1% xylogl 10d,agar,FBCC312	81.26825	80.5481	81.9884
2n,AaBb,1% xylogl 5d,agar,FBCC312	137.02186666666665	68.7486	179.179
2n,AaBb,25mM malt 5d,agar,FBCC312	101.58383333333333	56.798	149.347
2n,AaBb,25mM Dglc 5d,agar,FBCC312	67.48556666666667	46.7377	100.042
2n,AaBb,1% beet pectin 5d,agar,FBCC312	92.255	78.1854	104.039
2n,AaBb,1% pectic 10d,agar,FBCC312	95.54843333333334	92.4751	98.4359
2n,AaBb,1% beet pectin 10d,agar,FBCC312	68.68223333333333	58.3741	75.9793
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	90.6089	74.4818	106.736
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	142.874	142.874	142.874
xylan,pFu..Cre1-39	81.2448	72.1935	89.337
xylan+glc,pFu..Cre1-39	78.22366666666667	73.7563	81.2446
Avicel+glc,pFu..Cre1-39	89.95596666666667	83.5259	96.8678
Avicel,pFu..Cre1-39	61.91713333333333	60.313	63.7403
Avicel+glc,pFu..Cre1-24	126.35333333333332	123.231	129.689
Avicel,pFu..Cre1-24	96.9532	89.8151	108.994
xylan,pFu..Cre1-24	108.05533333333332	102.314	111.907
xylan+glc,pFu..Cre1-24	121.159	112.271	132.202
1n,Ab,CBS463.89	83.43	83.43	83.43
1n,Ab,OM18370.1	129.592	129.592	129.592
1n,aB,CBS464.89	82.9598	82.9598	82.9598