condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	135.179	111.631	158.727
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	118.12636666666667	85.2111	153.441
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	148.438	100.67	183.614
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	129.44	113.109	138.604
mycelia,1n,aB,28C 2wk,wood,CBS464.89	114.99233333333333	109.611	121.655
mycelia,1n,aB,28C 4wk,wood,CBS464.89	77.54676666666667	28.1915	123.412
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	197.60266666666666	175.269	216.982
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	209.251	191.375	227.127
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	44.87303333333333	38.9719	55.4074
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	144.62766666666667	112.105	182.815
mycelia,2n,AaBb,28C 2wk,wood,OM18370	125.96633333333334	122.42	131.63
mycelia,2n,AaBb,28C 4wk,wood,OM18370	176.13466666666667	133.893	209.586
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	102.788	98.861	105.045
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	135.69713333333334	95.9604	161.655
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	83.0242	29.4526	115.27
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	45.13133333333333	24.147	63.9237
1n,aB,xylan+glc,CBS464.89	112.13565	79.5251	140.232
1n,aB,25mM raffin 5d,agar,CBS464.89	188.57299999999998	108.034	230.015
1n,aB,Avicel+glc,CBS464.89	99.24645	67.3316	132.363
1n,aB,Avicel,CBS464.89	136.47395	92.7154	183.641
1n,aB,1% arabingal 10d,agar,CBS464.89	155.23633333333333	103.994	226.227
1n,aB,1% pectic 5d,agar,CBS464.89	164.27866666666668	143.107	196.357
1n,aB,1% beet pectin 10d,agar,CBS464.89	212.86033333333336	138.074	280.732
1n,aB,1% arabinxyl 5d,agar,CBS464.89	134.80533333333335	124.587	145.616
1n,aB,1% E460 10d,agar,CBS464.89	115.28766666666667	113.607	117.881
1n,aB,1% xylogl 5d,agar,CBS464.89	127.016	113.638	138.072
1n,aB,1% pectic 10d,agar,CBS464.89	225.60633333333334	211.309	242.087
1n,aB,1% arabingal 5d,agar,CBS464.89	186.40133333333333	159.588	215.644
1n,aB,25mM Dglc 5d,agar,CBS464.89	102.55000000000001	91.784	117.93
1n,aB,1% inulin 10d,agar,CBS464.89	154.28233333333333	136.565	186.667
1n,aB,1% arabinxyl 10d,agar,CBS464.89	144.02833333333334	116.343	180.196
1n,aB,1% starch 5d,agar,CBS464.89	125.42053333333334	93.7286	149.633
1n,aB,1% starch 10d,agar,CBS464.89	103.916	100.878	106.954
1n,aB,xylan,CBS464.89	147.92716666666666	130.01	166.202
1n,aB,1% xylogl 10d,agar,CBS464.89	211.37066666666666	180.565	248.382
1n,aB,1% beet pectin 5d,agar,CBS464.89	132.72433333333333	122.948	137.96
1n,aB,25mM sucro 5d,agar,CBS464.89	128.55366666666666	125.262	131.275
1n,aB,1% E460 5d,agar,CBS464.89	129.1275	126.262	131.993
1n,aB,1% inulin 5d,agar,CBS464.89	145.65233333333333	109.988	208.374
1n,aB,25mM malt 5d,agar,CBS464.89	155.47	122.191	213.32
rice straw 30d,DSM9615	159.1335	155.279	162.988
rice straw 25d,DSM9615	165.837	158.667	173.007
rice straw 20d,DSM9615	217.84	217.84	217.84
rice straw 15d,DSM9615	170.427	168.314	172.54
rice straw 10d,DSM9615	202.02100000000002	194.803	209.239
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	148.39939999999999	126.674	187.766
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	173.33	140.517	207.713
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	173.5636	141.684	210.798
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	138.8868	113.823	178.4
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	253.80033333333333	236.428	263.62
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	273.1286666666667	265.741	284.426
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	209.53033333333335	201.122	225.44
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	255.26766666666668	240.304	276.535
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	216.05	199.253	240.556
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	248.002	220.922	274.23
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	232.79166666666666	227.49	239.106
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	219.2015	218.006	220.397
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	250.31766666666667	231.286	284.857
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	228.422	224.308	234.076
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	226.92666666666668	205.417	262.074
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	371.062	371.062	371.062
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	226.953	204.108	249.798
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	202.867	191.137	214.226
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	224.27700000000002	199.062	241.478
mycelia,1n,aB,xyl,LN-AS,CBS464.89	322.1115	291.775	352.448
2n,AaBb,25mM raffin 5d,agar,FBCC312	149.30966666666666	107.002	180.445
2n,AaBb,25mM sucro 5d,agar,FBCC312	197.34133333333332	142.392	236.397
2n,AaBb,1% starch 10d,agar,FBCC312	102.856	97.303	113.935
2n,AaBb,1% starch 5d,agar,FBCC312	162.684	131.422	181.867
2n,AaBb,1% E460 10d,agar,FBCC312	151.79233333333332	127.217	167.206
2n,AaBb,1% E460 5d,agar,FBCC312	125.70066666666668	121.808	131.43
2n,AaBb,1% arabingal 10d,agar,FBCC312	191.38833333333335	168.848	232.293
2n,AaBb,1% arabingal 5d,agar,FBCC312	179.078	165.512	198.363
2n,AaBb,1% inulin 5d,agar,FBCC312	140.577	140.577	140.577
2n,AaBb,1% pectic 5d,agar,FBCC312	101.09633333333333	16.805	163.518
2n,AaBb,1% xylogl 10d,agar,FBCC312	157.4995	156.565	158.434
2n,AaBb,1% xylogl 5d,agar,FBCC312	222.31699999999998	183.64	264.823
2n,AaBb,25mM malt 5d,agar,FBCC312	133.0712	95.5236	195.746
2n,AaBb,25mM Dglc 5d,agar,FBCC312	102.59469999999999	77.8654	137.016
2n,AaBb,1% beet pectin 5d,agar,FBCC312	173.697	156.569	203.744
2n,AaBb,1% pectic 10d,agar,FBCC312	201.35433333333333	196.476	208.96
2n,AaBb,1% beet pectin 10d,agar,FBCC312	137.848	121.293	161.026
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	168.6225	135.143	202.102
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	158.371	158.371	158.371
xylan,pFu..Cre1-39	161.66766666666666	154.745	168.932
xylan+glc,pFu..Cre1-39	151.76166666666666	141.047	161.645
Avicel+glc,pFu..Cre1-39	128.38433333333333	122.72	132.012
Avicel,pFu..Cre1-39	166.52666666666667	150.967	177.825
Avicel+glc,pFu..Cre1-24	138.06566666666666	132.289	141.151
Avicel,pFu..Cre1-24	171.21333333333334	157.582	184.619
xylan,pFu..Cre1-24	164.63733333333334	155.921	170.424
xylan+glc,pFu..Cre1-24	155.039	147.313	160.797
1n,Ab,CBS463.89	111.793	111.793	111.793
1n,Ab,OM18370.1	89.083	89.083	89.083
1n,aB,CBS464.89	102.241	102.241	102.241