condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.11575	26.8677	41.3638
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	41.003033333333335	26.9374	62.8203
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.2605	35.6997	63.3271
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.800533333333334	23.2433	51.8908
mycelia,1n,aB,28C 2wk,wood,CBS464.89	23.367533333333334	14.167	35.2097
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.264096666666667	8.42829	37.9403
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	44.147866666666665	31.551	54.9424
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.662099999999995	52.436	60.8882
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	63.235800000000005	44.1619	74.705
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	82.09893333333333	76.4166	93.4079
mycelia,2n,AaBb,28C 2wk,wood,OM18370	71.25076666666666	56.9644	82.8649
mycelia,2n,AaBb,28C 4wk,wood,OM18370	46.25503333333334	20.6639	73.8354
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	93.63853333333333	50.4976	123.363
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.6284	33.0904	48.8475
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.296386666666667	5.50176	42.55
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	24.40573	6.96529	48.3934
1n,aB,xylan+glc,CBS464.89	9.237016666666667	5.10003	13.6998
1n,aB,25mM raffin 5d,agar,CBS464.89	33.59376666666667	23.7351	48.3933
1n,aB,Avicel+glc,CBS464.89	8.660068333333333	3.88697	15.1105
1n,aB,Avicel,CBS464.89	9.423786666666667	4.08667	20.6042
1n,aB,1% arabingal 10d,agar,CBS464.89	28.098333333333333	11.7249	42.9595
1n,aB,1% pectic 5d,agar,CBS464.89	54.334066666666665	40.1134	69.2686
1n,aB,1% beet pectin 10d,agar,CBS464.89	37.13639	7.29387	57.4705
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.0872	34.829	53.546
1n,aB,1% E460 10d,agar,CBS464.89	4.128433333333334	2.19203	5.81248
1n,aB,1% xylogl 5d,agar,CBS464.89	66.53093333333334	47.0267	91.6813
1n,aB,1% pectic 10d,agar,CBS464.89	41.777366666666666	23.5761	56.6276
1n,aB,1% arabingal 5d,agar,CBS464.89	29.718466666666664	24.2794	34.7519
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.911223333333332	9.76637	31.6466
1n,aB,1% inulin 10d,agar,CBS464.89	13.963933333333333	12.1632	16.7926
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.425466666666665	20.5494	22.7707
1n,aB,1% starch 5d,agar,CBS464.89	45.8313	34.0898	64.5003
1n,aB,1% starch 10d,agar,CBS464.89	9.2721	7.793	10.7512
1n,aB,xylan,CBS464.89	16.19159	7.77264	27.5138
1n,aB,1% xylogl 10d,agar,CBS464.89	41.35896666666667	33.3521	56.4641
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.630253333333332	7.55256	12.7267
1n,aB,25mM sucro 5d,agar,CBS464.89	33.45016666666667	28.982	40.5639
1n,aB,1% E460 5d,agar,CBS464.89	23.0811	19.8994	26.2628
1n,aB,1% inulin 5d,agar,CBS464.89	49.5852	37.3338	69.6615
1n,aB,25mM malt 5d,agar,CBS464.89	30.574900000000003	19.8624	38.6129
rice straw 30d,DSM9615	67.0057	48.4304	85.581
rice straw 25d,DSM9615	88.37505	86.0502	90.6999
rice straw 20d,DSM9615	131.834	131.834	131.834
rice straw 15d,DSM9615	160.8855	145.334	176.437
rice straw 10d,DSM9615	163.9555	161.582	166.329
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	169.74658	86.9949	237.866
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	54.97596	42.4061	71.4923
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	131.33656	72.8918	158.878
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	99.2144	63.5479	193.441
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	105.7628	63.6064	131.007
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	119.05616666666667	96.9705	148.099
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.644	59.6576	87.5695
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	110.53356666666666	84.5601	150.426
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	88.70363333333333	65.8215	123.931
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	94.82430000000001	67.4456	118.894
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.007466666666666	45.7206	59.9162
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	154.18200000000002	135.645	172.719
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	107.76713333333333	87.7248	140.506
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	296.687	260.114	320.15
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	87.45873333333333	69.9612	107.448
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	149.617	149.617	149.617
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	213.6155	190.469	236.762
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.35733333333334	32.9192	42.6893
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	99.65506666666667	56.6692	127.975
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.59025	61.4575	85.723
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.90703333333333	25.8629	60.0079
2n,AaBb,25mM sucro 5d,agar,FBCC312	107.7476	53.2008	152.173
2n,AaBb,1% starch 10d,agar,FBCC312	11.341646666666668	9.17402	15.5731
2n,AaBb,1% starch 5d,agar,FBCC312	86.8856	82.647	91.4338
2n,AaBb,1% E460 10d,agar,FBCC312	19.316813333333332	7.34454	38.4897
2n,AaBb,1% E460 5d,agar,FBCC312	19.201366666666665	17.6264	22.2566
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.867166666666666	20.5778	31.8463
2n,AaBb,1% arabingal 5d,agar,FBCC312	40.92263333333333	35.6309	47.6341
2n,AaBb,1% inulin 5d,agar,FBCC312	38.352	38.352	38.352
2n,AaBb,1% pectic 5d,agar,FBCC312	76.97683333333333	10.6329	120.698
2n,AaBb,1% xylogl 10d,agar,FBCC312	18.8876	18.7953	18.9799
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.42296666666667	51.0196	154.844
2n,AaBb,25mM malt 5d,agar,FBCC312	23.27466666666667	15.6059	28.4582
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.36803333333333	19.4684	54.2628
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.988933333333335	25.9224	72.1729
2n,AaBb,1% pectic 10d,agar,FBCC312	41.52996666666667	28.5632	48.4434
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.303466666666665	26.7925	42.3618
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.265649999999994	36.2266	38.3047
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	77.9379	77.9379	77.9379
xylan,pFu..Cre1-39	8.68972	7.77996	9.55398
xylan+glc,pFu..Cre1-39	6.14714	5.6078	6.80519
Avicel+glc,pFu..Cre1-39	6.37507	5.57431	7.52151
Avicel,pFu..Cre1-39	38.588	32.2088	43.9423
Avicel+glc,pFu..Cre1-24	7.48898	6.48124	8.18198
Avicel,pFu..Cre1-24	16.662666666666667	14.1071	19.1207
xylan,pFu..Cre1-24	8.060086666666667	5.64089	11.0893
xylan+glc,pFu..Cre1-24	4.50267	4.13133	4.80709
1n,Ab,CBS463.89	42.2338	42.2338	42.2338
1n,Ab,OM18370.1	48.6338	48.6338	48.6338
1n,aB,CBS464.89	38.4958	38.4958	38.4958