condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	207.0235	185.559	228.488
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	181.23366666666666	122.748	241.209
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	229.203	195.499	275.903
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	164.59133333333332	151.678	188.658
mycelia,1n,aB,28C 2wk,wood,CBS464.89	184.19766666666666	134.267	251.035
mycelia,1n,aB,28C 4wk,wood,CBS464.89	215.5254	63.9902	348.576
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	208.43133333333333	179.566	248.88
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	168.985	150.881	187.089
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	104.2174	70.6942	133.485
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	236.96833333333333	211.587	253.82
mycelia,2n,AaBb,28C 2wk,wood,OM18370	173.86033333333333	151.959	189.169
mycelia,2n,AaBb,28C 4wk,wood,OM18370	249.52066666666667	174.758	341.591
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	205.76266666666666	158.784	275.633
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	187.94066666666666	162.004	227.659
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	165.48476666666667	42.1093	271.219
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	113.5042	43.8027	211.414
1n,aB,xylan+glc,CBS464.89	117.4928	82.7247	153.925
1n,aB,25mM raffin 5d,agar,CBS464.89	53.161633333333334	35.2994	66.3269
1n,aB,Avicel+glc,CBS464.89	93.26926666666667	56.9454	130.116
1n,aB,Avicel,CBS464.89	68.08065	38.7446	88.2774
1n,aB,1% arabingal 10d,agar,CBS464.89	151.83496666666667	49.5989	251.593
1n,aB,1% pectic 5d,agar,CBS464.89	173.38266666666667	120.397	271.836
1n,aB,1% beet pectin 10d,agar,CBS464.89	74.59143333333333	41.1763	91.5038
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.71896666666667	36.8834	43.1411
1n,aB,1% E460 10d,agar,CBS464.89	29.2396	27.3051	31.1825
1n,aB,1% xylogl 5d,agar,CBS464.89	55.1761	44.7957	65.4346
1n,aB,1% pectic 10d,agar,CBS464.89	233.27933333333334	214.377	253.169
1n,aB,1% arabingal 5d,agar,CBS464.89	52.65866666666666	39.3621	62.913
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.0558	26.341	36.7881
1n,aB,1% inulin 10d,agar,CBS464.89	60.0081	55.8839	65.0567
1n,aB,1% arabinxyl 10d,agar,CBS464.89	83.2737	72.6614	93.6696
1n,aB,1% starch 5d,agar,CBS464.89	45.47886666666667	41.5084	52.5051
1n,aB,1% starch 10d,agar,CBS464.89	57.69754999999999	51.1123	64.2828
1n,aB,xylan,CBS464.89	103.11445	79.1249	133.901
1n,aB,1% xylogl 10d,agar,CBS464.89	129.05926666666667	57.0198	190.657
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.244933333333336	39.7351	50.8973
1n,aB,25mM sucro 5d,agar,CBS464.89	48.4886	39.4616	57.009
1n,aB,1% E460 5d,agar,CBS464.89	37.0636	35.336	38.7912
1n,aB,1% inulin 5d,agar,CBS464.89	54.11633333333334	43.7503	71.3088
1n,aB,25mM malt 5d,agar,CBS464.89	46.82156666666667	33.9591	71.9581
rice straw 30d,DSM9615	144.112	123.877	164.347
rice straw 25d,DSM9615	78.28705	75.0473	81.5268
rice straw 20d,DSM9615	219.627	219.627	219.627
rice straw 15d,DSM9615	187.757	173.221	202.293
rice straw 10d,DSM9615	68.54055	57.507	79.5741
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	99.15896000000001	78.7354	125.284
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	122.035	108.253	139.071
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	178.608	120.067	205.914
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	113.7343	93.5325	129.227
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	82.65066666666667	78.4682	86.7956
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	96.06656666666666	83.1612	111.325
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	63.726800000000004	57.6503	68.6436
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	93.25386666666667	92.3745	94.0677
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	95.74146666666667	90.7042	101.973
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	82.45826666666666	69.7139	91.9487
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	66.94613333333334	60.0861	74.3876
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	87.12925000000001	85.013	89.2455
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	71.30436666666667	62.7837	77.4029
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	86.76956666666666	77.9097	96.8269
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	74.38346666666666	68.9946	83.5045
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	96.5113	96.5113	96.5113
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.47885	80.0778	96.8799
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	66.1964	57.8714	72.2294
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	63.88216666666667	59.1681	66.6132
mycelia,1n,aB,xyl,LN-AS,CBS464.89	177.784	159.945	195.623
2n,AaBb,25mM raffin 5d,agar,FBCC312	62.007266666666666	35.9462	81.888
2n,AaBb,25mM sucro 5d,agar,FBCC312	76.47623333333334	41.73	99.0815
2n,AaBb,1% starch 10d,agar,FBCC312	84.42633333333333	31.574	115.291
2n,AaBb,1% starch 5d,agar,FBCC312	87.53626666666666	67.3772	98.3132
2n,AaBb,1% E460 10d,agar,FBCC312	64.6035	39.1913	100.105
2n,AaBb,1% E460 5d,agar,FBCC312	34.17176666666667	31.5782	36.5062
2n,AaBb,1% arabingal 10d,agar,FBCC312	60.33743333333334	53.0155	70.958
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.07743333333333	64.3398	79.1639
2n,AaBb,1% inulin 5d,agar,FBCC312	65.9843	65.9843	65.9843
2n,AaBb,1% pectic 5d,agar,FBCC312	146.49713333333332	26.5024	224.091
2n,AaBb,1% xylogl 10d,agar,FBCC312	77.3423	63.343	91.3416
2n,AaBb,1% xylogl 5d,agar,FBCC312	97.2638	54.521	160.5
2n,AaBb,25mM malt 5d,agar,FBCC312	52.86216666666667	36.7077	70.6343
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.66323333333333	41.25	64.6178
2n,AaBb,1% beet pectin 5d,agar,FBCC312	80.07786666666667	71.0225	84.625
2n,AaBb,1% pectic 10d,agar,FBCC312	263.184	205.639	293.753
2n,AaBb,1% beet pectin 10d,agar,FBCC312	163.06133333333332	102.639	202.375
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	49.92565	39.5267	60.3246
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.4794	50.4794	50.4794
xylan,pFu..Cre1-39	87.354	71.8097	100.196
xylan+glc,pFu..Cre1-39	106.86223333333334	91.4087	117.575
Avicel+glc,pFu..Cre1-39	84.38576666666667	76.7988	92.704
Avicel,pFu..Cre1-39	77.07366666666667	74.8067	80.8728
Avicel+glc,pFu..Cre1-24	141.64566666666667	138.319	147.879
Avicel,pFu..Cre1-24	129.689	124.507	132.576
xylan,pFu..Cre1-24	137.00533333333334	135.766	137.721
xylan+glc,pFu..Cre1-24	180.64433333333332	165.896	195.669
1n,Ab,CBS463.89	171.701	171.701	171.701
1n,Ab,OM18370.1	155.106	155.106	155.106
1n,aB,CBS464.89	201.878	201.878	201.878