condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	85.69945	85.5944	85.8045
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	82.51556666666667	52.1776	99.2867
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.65766666666667	93.0915	106.104
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	103.31183333333334	91.3995	112.017
mycelia,1n,aB,28C 2wk,wood,CBS464.89	78.58823333333333	58.5523	102.759
mycelia,1n,aB,28C 4wk,wood,CBS464.89	73.54146666666666	20.7559	123.214
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	110.24993333333333	84.3588	131.667
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	143.7985	130.511	157.086
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	39.5827	35.185	44.8547
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	133.43833333333333	127.896	137.808
mycelia,2n,AaBb,28C 2wk,wood,OM18370	66.6297	58.0336	82.5258
mycelia,2n,AaBb,28C 4wk,wood,OM18370	143.18533333333335	123.853	178.781
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	113.882	102.075	122.273
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	117.4955	80.5815	142.882
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	74.0115	24.9541	100.802
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.3842	23.1913	61.7337
1n,aB,xylan+glc,CBS464.89	152.81608333333332	92.6135	212.533
1n,aB,25mM raffin 5d,agar,CBS464.89	170.18033333333332	109.177	224.807
1n,aB,Avicel+glc,CBS464.89	131.61875	91.2331	194.583
1n,aB,Avicel,CBS464.89	125.76358333333333	67.2191	171.489
1n,aB,1% arabingal 10d,agar,CBS464.89	132.78276666666667	88.0103	166.105
1n,aB,1% pectic 5d,agar,CBS464.89	124.47433333333333	107.266	149.355
1n,aB,1% beet pectin 10d,agar,CBS464.89	128.99933333333334	106.417	141.884
1n,aB,1% arabinxyl 5d,agar,CBS464.89	131.06300000000002	127.811	132.889
1n,aB,1% E460 10d,agar,CBS464.89	142.46566666666666	118.268	157.216
1n,aB,1% xylogl 5d,agar,CBS464.89	114.22006666666667	99.0052	122.806
1n,aB,1% pectic 10d,agar,CBS464.89	108.96766666666666	105.002	112.38
1n,aB,1% arabingal 5d,agar,CBS464.89	213.95166666666668	141.224	261.545
1n,aB,25mM Dglc 5d,agar,CBS464.89	109.69433333333333	102.341	122.205
1n,aB,1% inulin 10d,agar,CBS464.89	52.936233333333334	43.6083	61.9486
1n,aB,1% arabinxyl 10d,agar,CBS464.89	102.2085	77.4845	122.623
1n,aB,1% starch 5d,agar,CBS464.89	141.04033333333334	125.035	157.476
1n,aB,1% starch 10d,agar,CBS464.89	108.411	105.956	110.866
1n,aB,xylan,CBS464.89	142.552	92.195	195.156
1n,aB,1% xylogl 10d,agar,CBS464.89	148.239	121.863	190.587
1n,aB,1% beet pectin 5d,agar,CBS464.89	140.38166666666666	129.519	148.03
1n,aB,25mM sucro 5d,agar,CBS464.89	91.8357	79.7087	108.199
1n,aB,1% E460 5d,agar,CBS464.89	121.0115	118.079	123.944
1n,aB,1% inulin 5d,agar,CBS464.89	156.522	145.691	172.742
1n,aB,25mM malt 5d,agar,CBS464.89	141.08966666666666	130.111	147.466
rice straw 30d,DSM9615	189.80849999999998	158.362	221.255
rice straw 25d,DSM9615	199.6345	186.834	212.435
rice straw 20d,DSM9615	125.793	125.793	125.793
rice straw 15d,DSM9615	141.163	131.818	150.508
rice straw 10d,DSM9615	193.265	172.659	213.871
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	147.75	138.972	154.875
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	139.1562	121.829	152.04
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	217.0306	172.046	277.777
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	159.3414	150.855	174.896
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	199.38733333333334	160.169	228.024
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	201.15733333333333	181.161	230.081
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	241.58066666666667	218.333	258.978
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	168.66133333333332	147.483	179.789
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	184.90333333333334	181.732	190.293
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	189.90166666666667	172.81	218.124
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	214.54766666666666	194.148	236.212
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	193.8225	188.547	199.098
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	209.08466666666666	182.286	248.903
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	184.718	175.3	191.272
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	221.40966666666665	204.15	235.795
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	190.206	190.206	190.206
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	169.76799999999997	163.259	176.277
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	232.93033333333332	218.025	250.998
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	218.03633333333335	202.19	227.048
mycelia,1n,aB,xyl,LN-AS,CBS464.89	253.78	221.185	286.375
2n,AaBb,25mM raffin 5d,agar,FBCC312	141.96676666666667	91.5823	171.109
2n,AaBb,25mM sucro 5d,agar,FBCC312	149.799	107.455	170.994
2n,AaBb,1% starch 10d,agar,FBCC312	112.3719	77.4657	136.027
2n,AaBb,1% starch 5d,agar,FBCC312	159.99433333333334	100.834	195.936
2n,AaBb,1% E460 10d,agar,FBCC312	146.40133333333333	109.202	180.546
2n,AaBb,1% E460 5d,agar,FBCC312	137.531	125.494	159.776
2n,AaBb,1% arabingal 10d,agar,FBCC312	174.56866666666667	152.059	217.046
2n,AaBb,1% arabingal 5d,agar,FBCC312	209.11	183.598	224.746
2n,AaBb,1% inulin 5d,agar,FBCC312	118.128	118.128	118.128
2n,AaBb,1% pectic 5d,agar,FBCC312	105.21809999999999	15.8913	163.676
2n,AaBb,1% xylogl 10d,agar,FBCC312	190.80450000000002	165.232	216.377
2n,AaBb,1% xylogl 5d,agar,FBCC312	197.40166666666667	139.717	231.438
2n,AaBb,25mM malt 5d,agar,FBCC312	141.72266666666667	108.382	184.388
2n,AaBb,25mM Dglc 5d,agar,FBCC312	138.73166666666668	108.341	178.881
2n,AaBb,1% beet pectin 5d,agar,FBCC312	185.15966666666665	167.969	199.16
2n,AaBb,1% pectic 10d,agar,FBCC312	128.365	122.987	134.476
2n,AaBb,1% beet pectin 10d,agar,FBCC312	138.829	126.437	152.285
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	163.54250000000002	151.674	175.411
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	214.626	214.626	214.626
xylan,pFu..Cre1-39	151.62266666666667	146.003	159.205
xylan+glc,pFu..Cre1-39	176.52533333333335	163.774	186.842
Avicel+glc,pFu..Cre1-39	168.593	166.439	170.16
Avicel,pFu..Cre1-39	137.31833333333333	131.747	142.705
Avicel+glc,pFu..Cre1-24	177.70166666666665	171.316	183.815
Avicel,pFu..Cre1-24	151.077	143.864	155.067
xylan,pFu..Cre1-24	201.834	198.309	205.019
xylan+glc,pFu..Cre1-24	224.73566666666667	211.325	232.79
1n,Ab,CBS463.89	76.3915	76.3915	76.3915
1n,Ab,OM18370.1	78.108	78.108	78.108
1n,aB,CBS464.89	86.7761	86.7761	86.7761